17 Mission Chinese Wings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you are a fan of spicy and flavorful chicken wings, then you have come to the right place! Mission Chinese Wings is known for its mouth-watering and addictive chicken wings, and we are here to reveal the secret recipe behind these delicious wings. Not only will you be able to impress your friends and family with your cooking skills, but you will also be able to satisfy your cravings anytime with this easy-to-follow recipe. So, let's get started and learn how to make Mission Chinese Wings at home.
Kowloon's Chinese Chicken Wings are a crowd favorite, and for good reason. These crispy wings are marinated in a flavorful blend of Chinese spices and then deep-fried to perfection. The result is a mouthwatering dish that will leave you craving for more. Whether you're hosting a party or just looking for a delicious weeknight dinner, these Chinese Chicken Wings are sure to be a hit.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you'll want to try this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a crispy batter and then fried until golden brown. They are then tossed in a tangy sauce made with soy sauce, honey, and garlic. The end result is a dish that is bursting with flavor and will have you ditching your usual takeout order.
Inspired by the flavors of Szechuan cuisine, these Chinese Fried Chicken Wings are a spicy and delicious twist on a classic dish. The wings are coated in a spicy marinade made with Szechuan peppercorns, chili flakes, and garlic. They are then fried until crispy and served with a tangy dipping sauce. These wings are perfect for game day or any other occasion where you want to spice things up.
For a sweet and savory take on chicken, try this recipe for Chinese Orange Chicken. The chicken is coated in a sticky orange sauce made with fresh orange juice, soy sauce, and ginger. It is then baked until tender and served with steamed rice and vegetables. This dish is sure to be a hit with the whole family and is a great addition to your Chinese takeout menu.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes the traditional dish and elevates it with a homemade sauce made with oyster sauce, soy sauce, and rice wine vinegar. The beef is marinated and then stir-fried with broccoli and the flavorful sauce. Serve this dish over rice for a complete and satisfying meal.
No Chinese takeout meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is simple and easy to make, and it's packed with flavor. The rice is stir-fried with eggs, vegetables, and your choice of protein. It's the perfect accompaniment to any Chinese dish and is a great way to use up leftover rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese Chicken Thighs are a must-try. The chicken is marinated in a flavorful blend of Chinese spices and then baked until tender and juicy. It's a simple and delicious dish that is perfect for a weeknight dinner or a weekend cookout. Serve it with your favorite sides for a complete meal.
For a twist on traditional buffalo wings, try these Chinese Sticky Wings. These wings are coated in a sticky sauce made with hoisin sauce, honey, and soy sauce. They are then baked until caramelized and served with a sprinkle of sesame seeds. These wings are perfect for parties or as a fun and flavorful appetizer.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These Crispy Chinese Garlic Chicken Wings are coated in a flavorful garlic marinade and then fried until crispy. They are then tossed in a tangy sauce made with soy sauce, vinegar, and honey. The result is a dish that is bursting with flavor and perfect for any occasion.
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Kung Pao Pastrami (A Mission Chinese)
Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery
Kung Pao Pastrami is a popular dish at Mission Chinese, a restaurant known for its creative and bold flavors. This recipe is a recreation of the restaurant's famous dish and features pastrami stir-fried with Szechuan peppercorns, garlic, and chili peppers. It's a unique and delicious twist on a classic Chinese dish that is sure to impress your taste buds.
This Chinese Chicken and Broccoli recipe is a healthier take on the classic dish. The chicken is marinated in a blend of Chinese spices and then stir-fried with broccoli and a flavorful sauce. The result is a dish that is packed with nutrients and flavor, making it a great addition to your weekly meal rotation.
Egg Drop Soup is a staple in Chinese cuisine and is a must-try for any fan of Chinese food. This recipe for Chinese Egg Drop Soup is simple and easy to make, and it's packed with flavor. The soup features a savory broth with swirls of eggs and tender pieces of chicken. It's the perfect appetizer or light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a staple in Chinese takeout menus, and for good reason. This dish is quick and easy to make, and it's packed with flavor. The rice is stir-fried with tender pieces of pork, vegetables, and a blend of Chinese spices. It's the perfect accompaniment to any Chinese dish and is sure to satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another classic Chinese dish that is loved by many. This recipe is simple and easy to make, and it's a great way to use up leftover rice. The rice is stir-fried with eggs, vegetables, and your choice of protein. It's a filling and delicious dish that is perfect for any occasion.
These Chinese Chicken Wings are a must-try for any wing lover. The wings are marinated in a flavorful blend of Chinese spices and then baked until crispy and golden brown. They are then tossed in a tangy sauce made with soy sauce, honey, and garlic. Serve them up as an appetizer or as a main dish with your favorite sides.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For a sticky and sweet twist on classic chicken wings, try these Sticky Chinese Chicken Wings. The wings are coated in a sticky sauce made with hoisin sauce, honey, and soy sauce, and then baked until caramelized. They are then topped with sesame seeds for added flavor and crunch. These wings are sure to be a hit at any party or gathering.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love a little heat, you'll want to try these Crispy Chinese Black Pepper Chicken Wings. The wings are coated in a spicy black pepper marinade and then fried until crispy. They are then tossed in a tangy sauce made with soy sauce, vinegar, and honey. Serve them up with your favorite dipping sauce for a tasty and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is another classic Chinese dish that is loved by many. This recipe features tender strips of beef stir-fried with broccoli and a flavorful sauce made with oyster sauce and soy sauce. It's a simple and delicious dish that is sure to be a hit with the whole family.
Egg Rolls are a staple in Chinese cuisine and are a must-try for any fan of Chinese food. This recipe for Chinese Egg Rolls features a crispy and flavorful filling made with pork, vegetables, and a blend of Chinese spices. They are then fried until golden brown and served with a tangy dipping sauce. These egg rolls are perfect as an appetizer or as a side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another takeout favorite that is easy to make at home. This recipe features tender pieces of beef stir-fried with rice, vegetables, and a blend of Chinese spices. It's a filling and flavorful dish that is perfect for any occasion and is sure to satisfy your cravings for Chinese food.
The Secret to the Perfect Mission Chinese Wings
The Ingredients
To start off, the key ingredient for these wings is Szechuan peppercorns. They are what give the wings their unique spicy and numbing flavor. Other ingredients include chicken wings, soy sauce, garlic, ginger, chili flakes, and honey. It may seem like a strange combination, but trust us, it works wonders.
The Marinade
Marinating the chicken wings is crucial for the flavors to penetrate into the meat. In a large bowl, mix together soy sauce, minced garlic, grated ginger, and chili flakes. Add the chicken wings and make sure they are evenly coated with the marinade. Cover the bowl and let it sit in the fridge for at least an hour, but overnight is even better.
The Cooking Process
When you are ready to cook the wings, preheat your oven to 400°F and line a baking sheet with parchment paper. Take the marinated chicken wings out of the fridge and place them on the baking sheet, making sure they are not touching each other. Bake for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.
The Finishing Touch
While the wings are baking, prepare the final touch for the perfect Mission Chinese Wings. In a small saucepan, heat up honey and Szechuan peppercorns on low heat until the honey is infused with the peppercorn flavor. Once the wings are cooked, toss them in the honey-peppercorn mixture until they are fully coated.
In Conclusion
Mission Chinese Wings are not your average chicken wings. With the addition of Szechuan peppercorns, they have a unique and addictive flavor that will leave your taste buds wanting more. Now that you have the secret recipe, it's time to put on your chef hat and give it a try. Trust us, your friends and family will be asking for more!
