18 Mission Chinese Thrice Cooked Bacon Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Mission Chinese, a wildly popular and innovative Chinese restaurant in San Francisco, has been praised for its bold and flavorful dishes. One of its most famous recipes is the thrice cooked bacon, a dish that has become a favorite among diners. This dish may seem simple at first glance, but the method of cooking and the selection of ingredients make it a standout dish that is worth trying. Here is a closer look at this mouth-watering dish and how you can recreate it at home.
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Looking for a delicious and unique twist on traditional Beer Can Chicken? Look no further than this recipe for Twice-Cooked Chinese Pork Belly. It combines the crispy skin and tender meat of roasted pork belly with the rich flavors of Chinese spices and sauces. Trust us, your taste buds will thank you.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
If you love sticky, savory dishes then this recipe for Sticky Chinese Pork Belly is a must-try. The combination of hoisin sauce, honey, and soy sauce creates a sticky glaze that perfectly coats the crispy pork belly. Serve it over steamed rice for a satisfying and flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Fried rice is a staple in Chinese cuisine and this recipe for Homemade Chinese Fried Rice will show you just how easy it is to make at home. Using simple ingredients like rice, vegetables, and eggs, you can create a delicious and filling dish that is perfect for a quick weeknight dinner.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you have a Thermomix, then you have to try this recipe for Twice Cooked Chinese Pork Belly. Using the Thermomix to steam and then roast the pork belly creates a perfectly crispy exterior and tender interior. The added Chinese spices and sauces give it an extra depth of flavor that is simply irresistible.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This recipe for Chinese Style Twice-Cooked Pork Belly is a true crowd-pleaser. The combination of spices and sauces creates a mouthwatering glaze that perfectly complements the crispy pork belly. Serve it with steamed vegetables and rice for a complete and delicious meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Dongpo Rou, also known as Chinese Red-cooked Pork Belly, is a traditional Chinese dish that is sure to impress. The pork belly is first braised in a flavorful broth and then roasted to create a crispy exterior. Serve it with stir-fried vegetables and rice for a complete and satisfying meal.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Looking for a quick and easy side dish to pair with your Beer Can Chicken? This recipe for Chinese Fried Rice is the perfect choice. It uses leftover rice, vegetables, and eggs to create a flavorful and filling dish that is perfect for any occasion.
This recipe for Twice Cooked Sticky and Tender Chinese Pork Belly is a must-try. The combination of sweet and savory flavors creates a sticky glaze that perfectly coats the crispy pork belly. Serve it as an appetizer or as a main dish with steamed vegetables and rice.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This recipe for Chinese Cabbage Stir-Fry is a delicious and healthy side dish that pairs perfectly with Beer Can Chicken. The cabbage is stir-fried with garlic and soy sauce for a simple yet flavorful dish. Serve it with rice for a complete and satisfying meal.
This recipe for Chinese Roast Pork, also known as Char Siu, is a staple in Chinese cuisine. The combination of sweet and savory flavors creates a mouthwatering glaze that perfectly coats the tender pork. Serve it with steamed vegetables and rice for a complete and delicious meal.
Looking for a unique and flavorful side dish to serve with your Beer Can Chicken? This recipe for Chinese Bing Bread is the perfect choice. The chewy and crispy bread is seasoned with sesame oil and topped with green onions for a delicious and unforgettable dish.
These Savory Chinese Turnip Pancakes make for a unique and tasty side dish. The combination of shredded turnips, flour, and spices creates a crispy and flavorful pancake that pairs perfectly with Beer Can Chicken. Serve it with a soy dipping sauce for an extra burst of flavor.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
If you love the combination of beer and pork, then this recipe for Chinese Style Beer Braised Pork Belly is a must-try. The pork belly is braised in a flavorful mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish that pairs perfectly with Beer Can Chicken.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This recipe for Chinese Egg Drop Soup is a classic and comforting dish that is perfect for a chilly evening. The combination of broth, eggs, and green onions creates a simple yet delicious soup that pairs perfectly with any main dish, including Beer Can Chicken.
These Chinese Shrimp and Pork Bites make for a delicious and unique appetizer to pair with your Beer Can Chicken. The combination of shrimp, pork, and Chinese spices creates a flavorful bite-sized dish that is sure to impress your guests.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
Looking for a healthy and flavorful side dish to serve with your Beer Can Chicken? This recipe for Spicy Chinese Vegetable Stir Fry with Chicken is the perfect choice. The combination of vegetables, chicken, and spicy seasonings creates a satisfying and delicious dish that is sure to be a hit.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This recipe for Char Siu, or Chinese BBQ Pork, is a staple in Chinese cuisine. The combination of sweet and savory flavors creates a mouthwatering glaze that perfectly coats the tender pork. Serve it with steamed vegetables and rice for a complete and delicious meal.
Looking for a homemade version of Char Siu? This recipe for Homemade Char Siu with Pork Belly is the perfect choice. The pork belly is marinated in a flavorful mixture of Chinese spices and sauces and then roasted to perfection. Serve it with steamed vegetables and rice for a complete and delicious meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe for Chinese Sticky Pork Belly is a true crowd-pleaser. The combination of sweet and savory flavors creates a sticky glaze that perfectly coats the crispy pork belly. Serve it with steamed vegetables and rice for a complete and delicious meal.
This recipe for Twice-Cooked Chinese Pork Belly is a delicious and unique twist on traditional Beer Can Chicken. The combination of crispy skin and tender meat with the rich flavors of Chinese spices and sauces is sure to be a hit with your taste buds.
Cooking Method: The Three Steps to Perfect Thrice Cooked Bacon
Step 1: Boiling
The first step in making Mission Chinese's thrice cooked bacon is to boil the bacon in water for 20 minutes. This process helps to remove excess fat from the bacon and also adds a unique flavor to the dish. Once the bacon is boiled, remove it from the water and let it cool before slicing it into thin strips.
Step 2: Frying
The next step is to fry the bacon in a pan until it is crispy. This will give the bacon a nice crunch and enhance its flavor. It is important to use a high-quality oil, such as sesame oil or peanut oil, for frying to add a nutty and rich taste to the dish.
Step 3: Stir-Frying
The final step is to stir-fry the bacon with a variety of spices and vegetables. This is where the dish truly comes to life with a burst of flavors. Mission Chinese's thrice cooked bacon recipe includes garlic, ginger, scallions, and Sichuan peppercorns, which add a spicy and aromatic kick to the dish. The vegetables, such as bell peppers, onions, and cabbage, provide a balance of textures and colors to the dish.
Choosing the Right Ingredients
To truly recreate the authentic taste of Mission Chinese's thrice cooked bacon, it is important to choose the right ingredients. Pork belly is the recommended cut of meat for this dish as it has the perfect balance of fat and meat, giving the dish its rich and succulent flavor. When it comes to the vegetables, it is best to use fresh and locally sourced produce to ensure the dish is bursting with flavor.
Putting it All Together
Once all the ingredients have been prepared, it is time to put them together in a wok or large pan. The key to achieving the perfect texture and flavor is to continuously stir-fry the ingredients over high heat, ensuring that they are evenly coated in the spices and oil. After a few minutes, the dish will be ready to serve.
In Conclusion
Mission Chinese's thrice cooked bacon recipe may seem like a simple dish, but the careful selection of ingredients and the method of cooking make it a standout and delicious dish. By following these steps and using high-quality ingredients, you can recreate this crowd-pleasing dish in the comfort of your own home. So why not give it a try and impress your friends and family with your own version of Mission Chinese's famous thrice cooked bacon.
