20 Mission Chinese Smashed Cucumber Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

The Mission Chinese Smashed Cucumber recipe is a must-try dish for any food lover. This simple yet delicious dish is a staple in Chinese cuisine, and its popularity has spread all over the world. It's not only easy to make, but it also packs a punch of flavor, making it a crowd-pleaser. In this article, we will delve deeper into the history of this dish, the ingredients used, and the step-by-step process of making it. So get your aprons ready, because we're about to embark on a culinary adventure!

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Looking for a refreshing side dish to pair with your beer can chicken? Look no further than this Chinese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sweet honey, and topped with toasted sesame seeds for a flavorful crunch.
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Bring the flavors of a Chinese barbecue to your backyard with these delicious roast chicken buns. Tender chicken is marinated in a spicy hoisin sauce and then slow cooked for juicy and flavorful meat. Serve the chicken in soft steamed buns with crunchy pickled vegetables for a perfect balance of flavors and textures.
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This traditional Chinese smashed cucumber salad is a must-try for any beer can chicken lover. The cucumbers are smashed and then marinated in a dressing made with toasted sesame oil, soy sauce, and rice vinegar. The addition of Sichuan peppercorns adds a unique and numbing sensation to this dish.
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If you're looking to add some carbs to your beer can chicken meal, these brothy Chinese noodles are the perfect choice. The noodles are cooked in a flavorful broth made with chicken stock, ginger, and soy sauce. The addition of shredded chicken, bok choy, and scallions make this dish a complete and satisfying meal.
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The Origins of the Smashed Cucumber Recipe

The smashed cucumber recipe originated in the Sichuan province of China, known for its bold and spicy flavors. It was traditionally served as a side dish to accompany spicy main dishes, but over the years, it has become a standalone dish due to its popularity. The recipe has been passed down for generations, and each family has their own unique twist to it.

The Ingredients You'll Need

To make the perfect Mission Chinese Smashed Cucumber, you'll need the following ingredients: - 2 cucumbers (preferably English cucumbers) - 2 cloves of garlic - 1 teaspoon of salt - 1 tablespoon of light soy sauce - 1 tablespoon of black vinegar - 1 teaspoon of sugar - 1 tablespoon of toasted sesame oil - 1 tablespoon of chili oil - 1 teaspoon of Sichuan peppercorns - 1 tablespoon of toasted sesame seeds

The Step-by-Step Process

1. Begin by smashing the cucumbers lightly with a rolling pin or a meat mallet. This will help the cucumbers absorb the flavors better. 2. Cut the smashed cucumbers into bite-sized pieces and place them in a bowl. 3. In a separate bowl, mix together the garlic, salt, light soy sauce, black vinegar, sugar, sesame oil, chili oil, and Sichuan peppercorns. 4. Pour the mixture over the cucumbers and mix well. Let it marinate for at least 30 minutes to allow the flavors to develop. 5. Sprinkle toasted sesame seeds over the dish before serving for a nutty and crunchy texture.

Why You Should Try This Recipe

Aside from its delicious taste, the Mission Chinese Smashed Cucumber recipe has many health benefits. Cucumbers are rich in vitamins and minerals, and they are also low in calories, making this a guilt-free dish to indulge in. The combination of garlic, soy sauce, and black vinegar also provides a boost of immunity and aids in digestion. In conclusion, the Mission Chinese Smashed Cucumber recipe is a must-try for its simplicity, bold flavors, and health benefits. Impress your family and friends with this traditional Chinese dish, and let it transport you to the streets of Sichuan with every bite. Get your aprons on and start smashing those cucumbers!
20 mission chinese smashed cucumber recipe Experience flavor like never before!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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