17 Mission Chinese Salt Cod Fried Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Salt cod fried rice is a staple dish at Mission Chinese, a renowned restaurant in New York City. This recipe is a unique twist on traditional fried rice, incorporating the bold flavors of Chinese cuisine with the rich, umami taste of salt cod. The dish is surprisingly easy to make at home, and the result is a mouthwatering and satisfying meal that will impress your family and friends. In this article, we will break down the steps to making this Mission Chinese salt cod fried rice recipe and give you tips on how to make it even more delicious.
Chinese fried rice is a classic dish that has been enjoyed for centuries. It's a staple in Chinese cuisine and is loved for its simplicity and versatility. With just a few ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion.
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Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a popular variation of Chinese fried rice. It's a colorful and flavorful dish that features shrimp, ham, and various vegetables. Our Chinese fried rice (Yangzhou fried rice) recipe is a must-try for anyone looking to elevate their fried rice game.
The Ingredients You'll Need
Salt Cod
The star ingredient of this dish is, of course, the salt cod. This type of fish is preserved with salt, giving it a unique and intense flavor. You can find salt cod at most Asian markets or specialty grocery stores. Make sure to soak the salt cod in water overnight to reduce its saltiness before using it in the recipe.
Rice
The rice used in this recipe is short-grain white rice, commonly known as sushi rice. Its sticky texture makes it perfect for fried rice, and it absorbs the flavors of the other ingredients beautifully.
Vegetables
To add some color and nutrition to the dish, you will need a variety of vegetables. This recipe calls for diced carrots, peas, and scallions. However, feel free to add any other vegetables you prefer, such as bell peppers or mushrooms.
Eggs
Eggs are a crucial ingredient in fried rice, as they add a rich and creamy texture. For this recipe, you will need two eggs, beaten and scrambled.
Seasonings
To bring out the signature flavors of Chinese cuisine, this fried rice recipe calls for soy sauce, sesame oil, and Chinese five-spice powder. These seasonings add depth and complexity to the dish, making it truly irresistible.
The Preparation Process
To begin, cook the rice according to package instructions and set it aside. Next, sauté the diced vegetables in a wok or large skillet until they are tender. Push the vegetables to one side of the pan and add the scrambled eggs to the other side. Once the eggs are cooked, mix them with the vegetables.
Next, add the soaked and chopped salt cod to the pan and stir-fry for a few minutes until it starts to break down. Then, add the cooked rice and seasonings to the pan, mixing everything together until well combined. Cook for a few more minutes until the rice is heated through and all the flavors have melded together.
Customizing Your Fried Rice
This Mission Chinese salt cod fried rice recipe is versatile, and you can customize it to your liking. For some added heat, you can add diced chili peppers or a drizzle of Sriracha. For a protein boost, you can add some diced chicken or shrimp to the dish. You can also experiment with different vegetables and seasonings to make the recipe your own.
In conclusion, this Mission Chinese salt cod fried rice recipe is a must-try for any fan of Chinese cuisine. It's a unique and flavorful dish that is surprisingly easy to recreate at home. So why not impress your family and friends with this delicious and unforgettable meal?
