18 Mission Chinese Rice Cakes Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Mission Chinese is a popular restaurant in New York City known for its bold and flavorful dishes that fuse traditional Chinese cuisine with modern techniques and flavors. One of their most beloved dishes is their rice cakes, which are crispy on the outside and chewy on the inside, and topped with a spicy and savory sauce. Now, you can recreate this delicious dish in the comfort of your own home with this Mission Chinese rice cakes recipe.
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're a vegetarian looking for a delicious and satisfying meal, look no further than these Vegetarian Shanghai Rice Cakes. Made with chewy rice cakes, crunchy vegetables, and a flavorful sauce, this dish is sure to become a favorite in your household. The best part? It's super easy to make and perfect for a quick weeknight meal.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you love a little kick in your food, these Spicy Stir-fried Rice Cakes are a must-try. The combination of spicy chili paste, sweet soy sauce, and savory rice cakes creates a flavor explosion in every bite. Add in your favorite protein and vegetables for a complete and satisfying meal.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
If you're a meat lover, this recipe for Stir-Fried Rice Cakes with Pork is for you. Tender strips of pork are stir-fried with chewy rice cakes and a variety of vegetables for a hearty and flavorful meal. This dish is perfect for a family dinner or a gathering with friends.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Sticky rice cakes, also known as Nian Gao, are a popular Chinese New Year dish. But you don't have to wait for a special occasion to enjoy them. This recipe for Stir-Fried Sticky Rice Cakes is easy to make and full of rich and savory flavors. Don't be surprised if it becomes a regular dish in your household.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
For a more traditional and authentic Chinese dish, try this recipe for Braised Rice Cakes with Napa Cabbage, Shiitake Mushrooms, and Pork. The combination of tender pork, earthy mushrooms, and crunchy cabbage creates a perfect balance of textures and flavors. This dish is best served with a bowl of steamed rice.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO Sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. This recipe for Easy Stir-Fried Rice Cakes with XO Sauce is a quick and easy way to incorporate this delicious sauce into your meals. The rice cakes absorb all the flavors of the sauce, making every bite a burst of umami goodness.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're short on time but still crave a flavorful and satisfying meal, this recipe for Easy Chinese Stir-fried Nian Gao Rice Cakes is the perfect solution. Made with simple ingredients and ready in just 15 minutes, this dish is a great option for a busy weeknight dinner. Top it off with your favorite protein and vegetables for a complete meal.
Rice cakes are not only great for stir-fries, but they also make a delicious addition to soups. This Chinese Rice Cake Soup is a comforting and hearty dish that is perfect for those cold winter nights. Made with chicken broth, tender chicken, and chewy rice cakes, this soup is sure to warm you up from the inside out.
For a lighter and healthier option, try this Chinese Chicken Salad. Made with crunchy vegetables, tender chicken, and a tangy dressing, this salad is a great way to incorporate rice cakes into your meal without all the added calories. It's a perfect dish for a summer picnic or a quick lunch.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
A unique and creative twist on the classic Eggs Benedict, this dish combines lox, curried scallions, and rice cakes for a flavorful and satisfying breakfast or brunch option. The creamy hollandaise sauce and perfectly poached eggs add a touch of decadence to this dish. Impress your guests with this delicious and unexpected combination of flavors.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
If you love crispy and crunchy textures, you'll love these Pan Fried Rice Cakes. Cooked until golden brown and crispy on the outside, these rice cakes are then topped with a savory sauce and your favorite vegetables and protein. It's a great way to use up leftover rice cakes and turn them into a delicious and satisfying meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a hearty and protein-packed meal, try this Steak and Scallion Rice Cake Stir-Fry. Tender strips of steak are stir-fried with chewy rice cakes and fragrant scallions for a flavorful and satisfying dish. Serve it over a bed of rice for a complete meal.
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Stir Fried Nian Gao Rice Cakes 炒年糕
Main Ingredients: Rice Cakes, Baby Bok Choy, Dried Shitake Mushrooms
This recipe for Stir Fried Nian Gao Rice Cakes is a popular dish in China, especially during Chinese New Year celebrations. The combination of chewy rice cakes, meat, and vegetables creates a dish that is not only delicious but also symbolic for good luck and prosperity. Give it a try and see why it's a staple dish during the holiday season.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Another popular dish during Chinese New Year, this Rice Cake Stir Fry is a symbol of good luck and prosperity in Chinese culture. Made with a variety of vegetables, meat, and rice cakes, this dish is packed with flavor and texture. It's a great way to celebrate the holiday and enjoy a delicious and traditional dish.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This recipe for Slow-cooked Pork Rib and Rice Cake is a labor of love, but the end result is worth it. Tender and flavorful pork ribs are slow-cooked with chewy rice cakes in a savory and aromatic sauce. It's a perfect dish for a special occasion or when you want to impress your guests with a traditional Chinese dish.
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“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
Ikameshi is a popular Japanese dish that consists of rice stuffed inside a squid and then cooked in a flavorful sauce. This version, inspired by the famous Izakaya Nobu, substitutes the squid with rice cakes for a chewy and satisfying twist. It's a unique and delicious way to enjoy rice cakes and a must-try for seafood lovers.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
This recipe for Molly Kuslikis is the perfect way to use up leftover rice cakes. Simply stir-fry the rice cakes with your favorite vegetables and protein, and top it off with a delicious and tangy sauce. It's a great way to get creative in the kitchen and come up with your own unique and tasty dish.
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Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
Rabokki is a popular Korean street food that combines chewy rice cakes with spicy ramen noodles. This dish is perfect for those who love a little heat in their food. The combination of flavors and textures is sure to satisfy your taste buds and leave you wanting more. Give it a try and see why it's a favorite among Korean food lovers.
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Reindeer Rice Cakes
Main Ingredients: Rice Cakes, White Chocolate Chips, Nutella, Pretzels
For a fun and creative twist on traditional rice cakes, try these Reindeer Rice Cakes. Made with simple ingredients and a little bit of creativity, these adorable reindeer are perfect for holiday gatherings or a fun snack for the kids. Use different colored rice cakes to make a whole herd of reindeer and make your holiday table extra festive.
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Owl Rice Cakes
Main Ingredients: Peanut Butter, Rice Cake, Blueberries, Banana
If you're looking for a cute and creative snack for a kids' party or just for fun, these Owl Rice Cakes are a perfect choice. Made with rice cakes, pretzels, and fruits, these adorable owls are not only cute but also a healthy option for a snack. Get creative and let the kids help you make their own owl creations.
The Ingredients You'll Need
Rice Cakes:
To make the rice cakes, you'll need rice flour, water, and salt. These basic ingredients will come together to create a dough that will be formed into the signature shape of the rice cakes.
The Sauce:
The sauce is what gives the rice cakes their bold and spicy flavor. Fermented black beans, chili paste, soy sauce, and sugar are the key ingredients for the sauce. These ingredients can easily be found at any Asian grocery store.
Garnishes:
The garnishes for this dish are completely customizable, but some popular options include scallions, cilantro, and sesame seeds. These add a pop of freshness and texture to the dish.
Step-by-Step Instructions
Step 1: Make the Rice Cakes
To make the rice cakes, mix 1 cup of rice flour, 1/2 cup of water, and a pinch of salt in a mixing bowl. Knead the dough until it forms a smooth and firm ball. Then, roll the dough into a long log shape and cut it into small pieces. Roll each piece into a ball and then flatten it into a disc shape.
Step 2: Cook the Rice Cakes
Heat a non-stick pan over medium heat and add a small amount of oil. Once the oil is hot, add the rice cakes to the pan and cook for about 2-3 minutes on each side, until they are crispy and golden brown.
Step 3: Make the Sauce
In a separate pan, heat some oil over medium heat and add 1 tablespoon of fermented black beans, 1 tablespoon of chili paste, 1 tablespoon of soy sauce, and 1 teaspoon of sugar. Cook for about a minute, until fragrant.
Step 4: Put it All Together
Once the sauce is done, add the cooked rice cakes to the pan and toss them in the sauce until they are evenly coated. Serve the rice cakes on a plate and top them with your desired garnishes.
And there you have it, your very own Mission Chinese rice cakes! This dish is a perfect balance of textures and flavors, making it a crowd-pleaser for any occasion. Give this recipe a try and impress your friends and family with your culinary skills.
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