Mission Chinese is more than just a restaurant - it's a culinary experience. The bold and eclectic flavors of their dishes have captured the hearts and palates of food enthusiasts all over the world. But what makes their recipes so unique and sought after? Let's take a closer look at the magic behind the Mission Chinese recipe.
Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery
Kung Pao Pastrami is a unique twist on the classic Chinese dish, Kung Pao Chicken. In this recipe, pastrami is used instead of chicken for a delicious and flavorful twist. The pastrami is cooked in a spicy, tangy sauce with vegetables and peanuts, giving it the perfect balance of flavors. This dish is sure to be a hit at your next dinner party or family meal.
2of 20
Mission Chinese Chonqing Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Salt, Pepper, Red Chiles
If you love spicy food, then these Mission Chinese Chonqing Chicken Wings are a must-try. These crispy chicken wings are coated in a spicy, tangy sauce that is sure to make your taste buds tingle. The key to making these wings is to fry them until they are perfectly crispy, then toss them in the sauce for a flavorful kick. Serve them up as an appetizer or as the main course, either way, they are sure to be a hit.
This Chinese Orange Chicken recipe is a must-try for anyone who loves the popular takeout dish. The combination of crispy chicken, tangy orange sauce, and flavorful vegetables makes this dish a perfect balance of flavors. The key to making this dish is to fry the chicken until it is perfectly crispy, then toss it in the sauce for a delicious coating. Serve it over rice for a complete meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes that classic dish to the next level with a delicious homemade sauce that is bursting with flavor. Tender beef, crisp broccoli, and a savory sauce make this dish a winner. Serve it over rice for a complete and satisfying meal.
This Chinese Fried Rice recipe is a staple in many households, and for good reason. It's quick, easy, and customizable to your taste preferences. Simply fry up some rice, add in your choice of vegetables and protein, and toss it all together with some soy sauce and other seasonings for a delicious and filling meal. It's a great way to use up any leftover rice and veggies you have on hand.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give these Chinese Chicken Thighs a try. They are marinated in a flavorful mixture of soy sauce, honey, and spices, then baked to perfection. The result is juicy, tender chicken thighs with a delicious glaze that is sure to please. Serve them up with some rice and vegetables for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier alternative to the takeout version. The chicken is stir-fried with broccoli and a flavorful sauce, making it a quick and easy dish to prepare. Serve it over rice for a complete and satisfying meal that the whole family will love.
Egg Drop Soup is a classic Chinese dish that is known for its simplicity and comforting flavors. This recipe is no exception, with only a handful of ingredients needed to create a delicious and satisfying soup. The key to making a perfect egg drop soup is to slowly pour in the beaten egg while stirring the soup, creating those signature strands of egg throughout the broth. Serve it up hot for a delicious starter or light meal.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple in many Chinese takeout orders, and now you can recreate it at home. The key to making this dish is using day-old rice, which helps to achieve the perfect texture and prevents the rice from getting mushy. Add in some diced pork, vegetables, and eggs for a hearty and flavorful meal that will satisfy your Chinese food cravings.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is another classic Chinese dish that is simple, yet so delicious. It's perfect for using up leftover rice and can be customized with your choice of protein and vegetables. The key to making this dish is to fry the rice until it is heated through and slightly crispy, then add in the eggs and other ingredients for a flavorful and satisfying meal.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite that you can easily recreate at home. The key to making these wings is to fry them twice, first at a lower temperature to cook them through, then at a higher temperature to achieve that perfect crispy skin. Toss them in a flavorful sauce for a delicious and addictive appetizer or main course.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier alternative to the takeout version, using fresh ingredients and a homemade sauce. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a delicious and satisfying meal. Serve it over rice for a complete and balanced dish.
If you love egg rolls, you have to try making them at home with this Chinese Egg Rolls recipe. Crispy, golden wrappers are filled with a flavorful mixture of vegetables and meat, then fried to perfection. Serve them up as an appetizer or as a side dish to your favorite Chinese meal.
This Chinese BBQ Pork recipe is a popular dish in many Chinese restaurants, and now you can make it at home. The key to achieving that signature sweet and savory flavor is marinating the pork in a mixture of hoisin sauce, honey, and spices. Serve it up with some rice and vegetables for a delicious and satisfying meal.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is another Chinese takeout favorite that you can easily make at home. Tender strips of beef are stir-fried with rice and a flavorful sauce for a delicious and satisfying meal. Customize it with your choice of vegetables for a complete and balanced dish.
This Chinese Chicken Stir Fry recipe is a quick and easy dish that is perfect for busy weeknights. Tender chicken, crisp vegetables, and a savory sauce make this dish a winner. Serve it over rice for a complete and satisfying meal that can be on the table in minutes.
This Chinese Sweet and Sour Chicken recipe is a classic dish that is loved by many. Tender chicken is coated in a tangy and sweet sauce, along with vegetables for a complete and balanced meal. Serve it up with some rice for a delicious and comforting meal.
These Chinese Honey Prawns are a delicious and unique twist on the popular takeout dish, Honey Walnut Shrimp. The prawns are coated in a sweet and tangy sauce, then topped with crunchy walnuts for a burst of texture and flavor. Serve them up with some rice for a complete and satisfying meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese noodles, you have to try making them at home with this Homemade Chinese Fried Noodles recipe. These noodles are fried until crispy, then tossed in a flavorful sauce along with your choice of vegetables and protein. It's a simple and delicious dish that is sure to be a hit.
These Chinese Garlic Green Beans are a flavorful and healthy side dish that pairs well with any Chinese meal. The green beans are stir-fried with garlic, soy sauce, and other seasonings for a burst of flavor. They are quick and easy to make, making them a perfect addition to any meal.
The Secret Ingredient: Sichuan Peppercorns
One of the key ingredients that sets Mission Chinese recipes apart is the use of Sichuan peppercorns. These tiny, reddish-brown berries pack a powerful punch of flavor and heat, and are a staple in Sichuan cuisine. Despite their name, Sichuan peppercorns are not actually peppers, but rather the dried husks of the prickly ash tree. They have a distinct citrusy and numbing sensation that adds a unique depth and complexity to dishes.
The use of Sichuan peppercorns is not limited to just one dish at Mission Chinese - it can be found in various forms throughout their menu. From their famous Chongqing Chicken Wings to their Mapo Tofu, the peppercorns add a subtle yet bold flavor that elevates each dish to a whole new level.
Bringing Heat and Flavor
Aside from the numbing sensation, Sichuan peppercorns also bring a fiery heat to dishes. This heat is not just a spicy burn, but rather a tingling sensation that enhances the other flavors in the dish. The combination of heat and flavor is what makes Mission Chinese's recipes so addictive and unforgettable.
But it's not just about throwing in a few peppercorns and calling it a day. The chefs at Mission Chinese know how to balance out the flavors and heat, creating a harmonious blend that keeps customers coming back for more.
The Mission Chinese Twist
While Sichuan peppercorns are a staple in traditional Sichuan cuisine, the chefs at Mission Chinese have put their own twist on their use. They have found ways to incorporate the peppercorns into dishes that are not typically associated with Sichuan cuisine, such as their Kung Pao Pastrami and Salt Cod Fried Rice. This fusion of flavors is what makes Mission Chinese recipes stand out and keeps diners on their toes.
In conclusion, Sichuan peppercorns are the not-so-secret ingredient that makes Mission Chinese recipes so special. Their unique flavor profile and heat bring a new dimension to dishes and keep customers coming back for more. So the next time you're craving bold and unforgettable flavors, try your hand at a Mission Chinese recipe and experience the magic for yourself.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
