18 Mission Chinese Lamb Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Mission Chinese is known for its bold and flavorful dishes, and their lamb recipe is no exception. Combining the richness of lamb with the heat and tang of Sichuan cuisine, this dish is a must-try for any adventurous food lover. In this article, we will break down the steps to creating the perfect Mission Chinese lamb dish that will impress your taste buds and your guests.

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Lamb Chuanr

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Spicy Cumin Lamb Stir-fry (孜然羊肉)

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The Perfect Cut of Lamb

When it comes to cooking lamb, choosing the right cut of meat is crucial. For this recipe, we recommend using lamb leg as it is a lean and tender cut that can stand up to the bold flavors in the dish. Make sure to trim off any excess fat and cut the meat into bite-sized pieces for easier cooking and serving.

Marinating for Maximum Flavor

One of the secrets to the rich and complex flavors in Mission Chinese's lamb recipe is marinating the meat beforehand. The marinade consists of Sichuan peppercorns, chili flakes, garlic, soy sauce, and rice wine vinegar which infuses the lamb with a spicy and tangy kick. Allow the lamb to marinate for at least an hour, but for best results, marinate overnight.

The Art of Stir-Frying

Stir-frying is a crucial technique in Chinese cuisine, and it plays a significant role in the preparation of Mission Chinese's lamb dish. The high heat and quick cooking method allow the meat to retain its tenderness while still getting a nice sear. Use a wok or a large skillet and make sure to cook the lamb in small batches, so it doesn't overcrowd the pan.

The Finishing Touches

To complete the dish, stir-fry some vegetables such as onions, bell peppers, and bok choy, along with the marinated lamb. The vegetables will add texture and balance to the dish, and the remaining marinade will create a flavorful sauce. Serve the Mission Chinese lamb over a bed of rice and top it off with some cilantro and spicy oil for an extra kick.

In Conclusion

With its perfect balance of heat, tang, and tenderness, the Mission Chinese lamb recipe is a standout dish that will impress anyone who tries it. By following these steps and using high-quality ingredients, you can recreate this restaurant favorite in the comfort of your own home. So why not give it a try and take your taste buds on a spicy and flavorful journey?
18 mission chinese lamb recipe Ignite your passion for cooking!

Lamb Chuanr

yield: 20 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds lamb breast
  • 2 tablespoons Shaoxing wine or dry sherry, optional
  • 3 tablespoons cumin seeds
  • 1 tablespoon chili powder Chinese
  • 2 teaspoons powdered garlic
  • 2 teaspoons fennel powdered
  • 2 teaspoons kosher salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 270 milligrams
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