19 Mission Chinese Kung Pao Pastrami Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
The Mission Chinese Kung Pao Pastrami has become a cult favorite dish since it was first introduced by Chef Danny Bowien. Known for its bold flavors and unique fusion of Chinese and Jewish cuisines, this dish has gained a loyal following and has even been featured in popular food blogs and magazines. But what makes this recipe so special? Let's take a deeper look into the ingredients and cooking techniques that make this dish a standout in the culinary world.
Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
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Pastrami, Caramelized Onion, and Gruyère Sandwich
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
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Kung Pao Pastrami (A Mission Chinese)
Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
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KETO REUBEN SLAW
Main Ingredients: Green Cabbage, Pastrami, Swiss Cheese, Mayo, Dill
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Pepper Jack Grilled Cheese Sandwich
Main Ingredients: Sweet Mini Peppers, Vegetable Oil, Bread, Pepper Jack
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Reuben Casserole
Main Ingredients: Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Dill
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Reuben Hot Dogs
Main Ingredients: Knockwurst, Rolls, Pastrami, Sauerkraut, Shredded
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
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Sourdough Reuben Sandwich
Main Ingredients: Sourdough Bread, Swiss Cheese, Pastrami, Butter
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
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Reuben Hot Dog
Main Ingredients: Franks, Hot Dog Buns, Pastrami, Swiss Cheese
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Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
The Secret Ingredient: Pastrami
From Delis to Fine Dining
One of the key elements that sets the Mission Chinese Kung Pao Pastrami apart from traditional Kung Pao dishes is the use of pastrami. While this cured meat is commonly associated with deli sandwiches, Chef Danny Bowien has found a way to incorporate it into a Chinese stir-fry dish. The smoky, savory flavor of the pastrami adds a unique depth to the dish, making it a standout in both flavor and texture.
Pastrami is made by curing and smoking beef brisket with a blend of spices, giving it a distinctive pink color and a rich, complex flavor. Traditionally, it is served on rye bread with mustard, but in this recipe, it is cut into bite-sized pieces and stir-fried with other ingredients to create a flavorful and hearty dish.
A Fusion of Cultures
The use of pastrami in a Chinese dish may seem unconventional, but it is actually a nod to the history of Jewish immigrants in China. In the late 1800s, many Jews fled Russia and Eastern Europe and settled in China, bringing with them their culinary traditions. The blending of cultures resulted in unique dishes like the Mission Chinese Kung Pao Pastrami, which pays homage to both Chinese and Jewish cuisines.
The Perfect Balance of Flavors
Spicy, Sweet, and Savory
One of the hallmarks of a good Kung Pao dish is the perfect balance of flavors – spicy, sweet, and savory. And the Mission Chinese Kung Pao Pastrami hits all the right notes. The dish is made with a combination of sichuan peppercorns, which give it a numbing, spicy kick, and dried chilis, which add heat and smokiness. The sweetness comes from honey and citrus juices, while the savory umami flavors come from ingredients like soy sauce and black vinegar.
Techniques That Elevate the Dish
Aside from the unique combination of ingredients, what sets this recipe apart is the cooking techniques used by Chef Danny Bowien. The pastrami is first smoked before being stir-fried, adding a depth of flavor that cannot be achieved with regular cooking methods. The addition of cornstarch to the sauce also creates a thick and glossy texture, perfectly coating the pastrami and other ingredients.
In conclusion, the Mission Chinese Kung Pao Pastrami is a true fusion of cultures and flavors, showcasing Chef Danny Bowien's creativity and expertise in the kitchen. Whether you're a fan of Chinese cuisine, Jewish delicacies, or simply a lover of bold and unique flavors, this dish is a must-try. So why not try your hand at making it at home and experience the deliciousness for yourself?
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