16 Mission Chinese Fried Rice Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Fried rice is a classic dish that is enjoyed all over the world, with each culture adding its own unique twist. One popular version of this dish is Mission Chinese Fried Rice, which takes inspiration from both Chinese and American flavors. This mouth-watering recipe is a perfect balance of textures and flavors, making it a crowd-pleasing favorite. In this article, we will break down the steps to create this delicious and savory dish.
If you're craving for something savory and satisfying, then Chinese Fried Rice is the perfect dish for you. This classic Chinese dish is a staple in many households and restaurants, loved for its burst of flavors and versatility. It's a simple yet delicious dish that can be enjoyed as a main course or as a side dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to cooking, making the perfect Chinese Fried Rice may seem intimidating. But fear not, with our easy-to-follow recipe and step-by-step video, you'll be able to make the perfect Chinese Fried Rice in no time. The key to making a flavorful and authentic Chinese Fried Rice is using the right ingredients and cooking techniques.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine, and adding them to Chinese Fried Rice gives the dish an extra layer of flavor and texture. The eggs are scrambled and mixed in with the rice, creating a creamy and rich consistency that complements the other ingredients perfectly. This version of Chinese Fried Rice is also a great option for vegetarians.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Chinese Fried Rice is a popular dish that's enjoyed all over the world. Its origins can be traced back to the Southern Chinese city of Yangzhou, where it was first created as a way to use up leftover rice. It quickly became popular and spread to other regions of China, and eventually to other parts of the world. Today, there are countless variations of Chinese Fried Rice, each with its own unique twist.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
One of the most popular variations of Chinese Fried Rice is Chicken Fried Rice. This dish is made with tender and juicy chicken pieces, combined with aromatic vegetables and fluffy rice. The chicken is usually marinated in a flavorful mixture of soy sauce, oyster sauce, and other seasonings, giving it a delicious savory taste.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking for a colorful and nutritious version of Chinese Fried Rice, then this recipe is for you. The addition of bell peppers, peas, and carrots not only adds a burst of color to the dish but also provides a variety of nutrients. This dish is a great way to sneak in some veggies into your meal without compromising on taste.
Who needs takeout when you can make an even better version of Chinese Fried Rice at home? This recipe guarantees a delicious and authentic Chinese Fried Rice that's even better than what you can get from your local Chinese restaurant. It's also a much healthier option, as you have control over the ingredients and cooking methods used.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This variation of Chinese Fried Rice is the most traditional and authentic version of the dish. It originated from the city of Yangzhou in China and is known for its simple yet delicious flavors. The key to this dish is using high-quality rice and cooking it with minimal ingredients, allowing the natural flavors to shine through.
Pork is another popular protein used in Chinese cuisine, and it's a great addition to Chinese Fried Rice. The pork is usually marinated in a mixture of soy sauce, rice wine, and other seasonings, making it tender and flavorful. It's then stir-fried with the rice and other ingredients, creating a delicious and satisfying meal.
If you're looking for a unique and delicious twist on Chinese Fried Rice, then this recipe is for you. Instead of using regular rice, this dish is made with rice cakes, which are chewy and dense in texture. The rice cakes are stir-fried with eggs, veggies, and your choice of protein, creating a delicious and unique version of Chinese Fried Rice.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This version of Chinese Fried Rice is a fusion of Chinese and Indian flavors, commonly known as Indo-Chinese cuisine. It features a variety of colorful vegetables, such as bell peppers, carrots, and cabbage, combined with aromatic Indian spices and sauces. It's a great option for vegetarians or anyone looking to try something new and flavorful.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Similar to the previous dish, Indo Chinese Fried Rice is a fusion of Chinese and Indian flavors. However, this version is made with a variety of meats, such as chicken, shrimp, or beef, instead of vegetables. The meat is marinated in a mixture of Indian spices and sauces, giving it a unique and delicious taste.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular ingredient in Chinese cuisine, and it's a great addition to Chinese Fried Rice. The shrimp is usually marinated in a mixture of soy sauce, rice wine, and other seasonings, giving it a delicious and savory taste. This dish is perfect for seafood lovers and adds a touch of elegance to the traditional Chinese Fried Rice.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese Fried Rice, then this step-by-step guide is perfect for you. We'll walk you through the process of making the perfect Chinese Fried Rice, from choosing the right ingredients to cooking them to perfection. With our tips and tricks, you'll be able to make delicious Chinese Fried Rice every time.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe is perfect for you. With only six essential ingredients, you can still make a delicious and satisfying Chinese Fried Rice. The key is to use high-quality ingredients and let the flavors speak for themselves. This dish is proof that sometimes less is more.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and is a great option for vegetarians. This dish is made with scrambled eggs, mixed in with the rice and other ingredients, creating a creamy and rich consistency. It's a simple yet delicious dish that's perfect for a quick and easy meal.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese Fried Rice is a popular dish in Malaysia and is known for its bold and spicy flavors. The rice is stir-fried with a variety of spices and sauces, such as soy sauce, oyster sauce, and chili paste, creating a mouth-watering and flavorful dish. It's a must-try for anyone who loves a bit of heat in their food.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
There's no magic trick to making the perfect Chinese Fried Rice, but there are a few secrets that can take your dish to the next level. The key is to use cold, leftover rice, as it's drier and won't turn mushy when stir-fried. You should also use high heat and constantly stir the rice to prevent it from sticking to the pan.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Finally, our last variation of Chinese Fried Rice is a simple and classic version that's loved by many. It's made with a combination of meats and vegetables, such as chicken, shrimp, and peas, and is seasoned with traditional Chinese sauces and spices. It's a well-balanced and flavorful dish that's perfect for any occasion.
Creating a Flavorful Base
Ingredients:
2 cups of uncooked rice
2 tablespoons of sesame oil
3 cloves of garlic, minced
1 onion, diced
1 cup of frozen peas
1 cup of diced carrots
1 cup of diced chicken or tofu
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of chili paste
2 eggs, beaten
Green onions, chopped, for garnish
Salt and pepper, to taste
To begin, cook the rice according to package instructions and set aside. In a large wok or skillet, heat the sesame oil over medium-high heat. Add in the garlic and onions, stirring until fragrant. Then, add in the frozen peas and carrots, cooking until they are tender.
Next, add in the diced chicken or tofu and cook until fully cooked. Push everything to one side of the wok and pour in the beaten eggs. Scramble the eggs until cooked, then mix them in with the rest of the ingredients.
Now it's time to add in the key ingredients that give Mission Chinese Fried Rice its distinct flavor. Pour in the soy sauce, oyster sauce, and chili paste, stirring until everything is well coated. These sauces add a perfect balance of salty, savory, and spicy flavors to the dish.
Finally, add in the cooked rice and mix everything together until well combined. Season with salt and pepper to taste. The rice should be slightly crispy and have a light brown color from the sauces.
Making it Your Own
Mission Chinese Fried Rice is a versatile dish that can be customized to your taste preferences. For a vegetarian version, simply omit the chicken and use tofu or add in more vegetables like broccoli, mushrooms, or bell peppers. You can also adjust the amount of chili paste for a spicier or milder dish.
If you're feeling adventurous, try adding in different proteins like shrimp, pork, or beef. You can also experiment with different sauces, such as hoisin sauce or fish sauce, to create your own unique version of this dish.
For an added crunch, you can also top the fried rice with crispy fried onions or peanuts. And don't forget to garnish with chopped green onions for a pop of freshness and color.
With its flavorful base and endless customization options, Mission Chinese Fried Rice is a dish that you'll want to make again and again. So why not give it a try and add your own twist to this already delicious recipe?
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