18 Mission Chinese Fried Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Mission Chinese is a popular restaurant in New York City known for its modern take on classic Chinese dishes. One of their most raved-about dishes is their fried chicken, which is perfectly crispy on the outside and tender on the inside. While the exact recipe is a closely guarded secret, we've done our research and experimented in the kitchen to bring you a homemade version of Mission Chinese's famous fried chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
One of the most beloved Chinese dishes, fried wontons are a classic appetizer that can also be served as a main course. These crispy and flavorful pockets of goodness are surprisingly easy to make at home, and are sure to impress your dinner guests.
To make Chinese fried wontons, you will need wonton wrappers, ground pork, shrimp, scallions, and a few simple seasonings. The filling is a combination of meat and vegetables, making it a well-balanced and tasty option. The wontons are then fried until golden brown and served with a delicious dipping sauce.
For a unique twist on this traditional recipe, try adding some crispy bacon to the filling for an extra punch of flavor. These wontons are perfect for any occasion, whether it's a casual dinner or a special celebration.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like the satisfying crunch of a perfectly fried chicken wing. And when it comes to Chinese takeout, these crispy and flavorful wings are a must-have. Luckily, you can easily recreate this favorite dish at home with just a few ingredients and some hot oil.
To make Chinese-style fried chicken wings, you will need chicken wings, cornstarch, soy sauce, and a few other seasonings. The key to achieving the crispy exterior is to fry the wings twice, which allows the skin to become extra crispy and delicious. Serve these wings with a side of spicy garlic sauce for a classic Chinese takeout experience.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
When it comes to Chinese cuisine, noodles are a staple dish that can be found in various forms. Fried noodles are a popular option, and they are surprisingly easy to make at home. These crispy and flavorful noodles are perfect as a side dish or a main course.
To make homemade Chinese fried noodles, you will need egg noodles, vegetables, and your choice of protein. The noodles are fried until crispy and then tossed with a savory sauce, creating a delicious combination of flavors and textures. Add some crispy tofu to make this dish vegetarian-friendly, or use shrimp or chicken for a protein-packed meal.
Similar to the takeout-style wings, Chinese-style fried chicken wings are a popular dish that can be found in many Chinese restaurants. What sets these wings apart is the unique blend of seasonings used to give them a distinct flavor.
To make Chinese fried chicken wings, you will need chicken wings, flour, and a combination of Chinese spices such as five-spice powder, garlic powder, and ginger. These wings are perfect for a game day snack or a party appetizer. Serve them with a side of honey soy dipping sauce for a deliciously sweet and tangy flavor.
For a more traditional Chinese fried chicken dish, try making Chinese-style fried chicken. This dish is made by marinating chicken pieces in a flavorful mixture and then frying them until crispy and golden brown. The result is tender and juicy chicken with a crispy outer layer.
To make Chinese-style fried chicken, you will need chicken pieces, soy sauce, garlic, and other seasonings. For a healthier alternative, you can also bake the chicken instead of frying it. Serve this dish with a side of stir-fried vegetables for a well-balanced meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you're looking for a spicy twist on Chinese fried chicken, try making Chinese fried chicken with pickled pepper. This dish combines the crispy and flavorful chicken with the tangy and spicy pickled pepper, creating a unique and delicious flavor combination.
To make Chinese fried chicken with pickled pepper, you will need chicken pieces, pickled pepper, and a few other seasonings. The chicken is fried until crispy and then tossed with the pickled pepper, creating a dish that is bursting with flavor. Serve this with a side of steamed rice for a complete meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
If you're in the mood for a stir fry, try making stir-fried chicken in Chinese garlic sauce. This dish is made with tender chicken pieces, vegetables, and a flavorful garlic sauce that is sure to satisfy your taste buds.
To make stir-fried chicken in Chinese garlic sauce, you will need chicken breast, vegetables such as bell peppers and broccoli, and a delicious garlic sauce made with soy sauce, sesame oil, and other seasonings. This dish is perfect for a quick and easy weeknight dinner, and it pairs well with steamed rice.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No list of Chinese dishes is complete without fried rice. This classic dish is a staple in Chinese cuisine and is popular all over the world. Making perfect Chinese fried rice at home may seem daunting, but with the right recipe, it's actually quite simple.
To make perfect Chinese fried rice, you will need cooked rice, vegetables, and your choice of protein. The key to achieving the perfect texture is to use cold rice and stir-fry it over high heat. Add some crispy pork belly or shrimp for a flavorful and protein-packed meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
In Chinese culture, fried rice is a must-have dish during the New Year celebration. This dish is believed to bring prosperity and good luck for the coming year. The key to making Chinese New Year chicken fried rice is to use the right combination of ingredients and seasonings.
To make Chinese New Year chicken fried rice, you will need cooked rice, chicken breast, and a variety of vegetables such as carrots, peas, and corn. The dish is then seasoned with soy sauce, oyster sauce, and other seasonings. Serve this dish during the New Year celebration for a delicious and auspicious meal.
For a healthier option, try making Chinese chicken and broccoli. This dish is made with tender chicken pieces, broccoli, and a delicious sauce that is both savory and slightly sweet. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
To make Chinese chicken and broccoli, you will need chicken breast, broccoli, and a simple sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve this dish with a side of steamed rice for a well-balanced meal.
Similar to the perfect Chinese fried rice, Chinese fried rice is a simple and delicious dish that can be made at home. This dish is perfect for using up leftover rice and can be customized with your choice of vegetables and protein.
To make Chinese fried rice, you will need cooked rice, vegetables such as carrots and peas, and your choice of protein. The dish is then seasoned with soy sauce, oyster sauce, and other seasonings. Serve this dish with your favorite Chinese entree for a complete and satisfying meal.
If you're looking for a meatless option, try making Chinese vegetable fried rice. This dish is made with a variety of vegetables, giving it a colorful and nutritious twist. It's perfect as a side dish or a main course.
To make Chinese vegetable fried rice, you will need cooked rice, a variety of vegetables such as carrots, peas, and corn, and a simple sauce made with soy sauce, sesame oil, and other seasonings. Add some tofu or edamame for a protein boost, or serve it alongside your favorite Chinese dish.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
For a unique and flavorful twist on fried chicken, try making Chinese five spice fried chicken drumsticks. This dish incorporates the traditional Chinese spice blend, giving the chicken a distinct and delicious flavor.
To make Chinese five spice fried chicken drumsticks, you will need chicken drumsticks, Chinese five spice powder, and a few other simple ingredients. The chicken is then fried until crispy and served with a side of stir-fried vegetables for a well-rounded meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier alternative to traditional fried rice, try making healthy Chinese chicken egg fried rice. This dish is made with brown rice, lean chicken breast, and a variety of vegetables, making it a nutritious and delicious option.
To make healthy Chinese chicken egg fried rice, you will need brown rice, chicken breast, and a variety of vegetables such as bell peppers, carrots, and onions. The dish is then seasoned with soy sauce, sesame oil, and other seasonings. Serve this dish for a guilt-free and satisfying meal.
For a different take on Chinese-style wings, try making Chinese style deep fried chicken wings. These wings are coated in a flavorful batter and then deep-fried until crispy and golden brown.
To make Chinese style deep fried chicken wings, you will need chicken wings, flour, and a variety of seasonings such as garlic powder, onion powder, and ground black pepper. These wings are perfect as a game day snack or a party appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a heartier option, try making crispy Chinese-style chicken legs. This dish is made with chicken legs that are coated in a flavorful mixture and then baked until crispy and delicious.
To make crispy Chinese-style chicken legs, you will need chicken legs, flour, and a variety of seasonings such as Chinese five spice powder, garlic powder, and ginger powder. The result is tender and juicy chicken with a crispy outer layer. Serve this dish with a side of stir-fried vegetables for a well-rounded meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
For a seafood option, try making Chinese fried shrimps with cashew nut. This dish is made with plump and juicy shrimp, cashews, and a savory sauce that is sure to satisfy your taste buds.
To make Chinese fried shrimps with cashew nut, you will need shrimp, cashews, and a simple sauce made with soy sauce, oyster sauce, and other seasonings. The dish is then stir-fried until the shrimp is cooked and the cashews are slightly toasted. Serve this dish with a side of steamed rice for a complete meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love a little heat, try making spicy fried chicken wings – Chinese takeout style. These wings are coated in a spicy batter and then fried until crispy and golden brown.
To make spicy fried chicken wings, you will need chicken wings, flour, and a variety of seasonings such as cayenne pepper, chili powder, and paprika. These wings are perfect for those who enjoy a little kick in their food. Serve them with a side of spicy garlic sauce for an extra punch of flavor.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a unique and flavorful dish, try making Chinese stir-fried tofu and chicken giblets. This dish is made with tender chicken giblets, tofu, and a variety of vegetables, making it a well-balanced and nutritious option.
To make Chinese stir-fried tofu and chicken giblets, you will need tofu, chicken giblets, and a combination of vegetables such as carrots, mushrooms, and bell peppers. The dish is then seasoned with soy sauce, black bean sauce, and other seasonings. Serve this dish with a side of steamed rice for a complete meal.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
For a dish that is both delicious and nutritious, try making Chinese stir-fried lean pork with goji. This dish is made with lean pork, goji berries, and a variety of vegetables, creating a flavorful and well-balanced meal.
To make Chinese stir-fried lean pork with goji, you will need lean pork, goji berries, and a combination of vegetables such as broccoli, carrots, and mushrooms. The dish is then seasoned with soy sauce, oyster sauce, and other seasonings. Serve this dish with a side of steamed rice for a complete and satisfying meal.
The Secret to Perfectly Crispy Fried Chicken
The Brining Process
The key to achieving crispy fried chicken lies in the brining process. Brining involves soaking the chicken in a saltwater solution for a few hours before cooking. This not only adds flavor to the chicken but also helps to keep it moist and tender while cooking. For the Mission Chinese fried chicken recipe, we recommend brining the chicken for at least 4 hours, but overnight is even better. Brining is the crucial starting point for creating the crispy exterior and juicy interior that Mission Chinese's fried chicken is known for.
The Double-Dredging Technique
Another secret to achieving the perfect texture for fried chicken is the double-dredging technique. This involves coating the chicken twice in a mixture of flour, cornstarch, and spices before frying. The first coating is a light dusting to help the second coating adhere better, while the second coating is what gives the chicken its crispy crust. For the Mission Chinese fried chicken recipe, we recommend using a combination of flour, cornstarch, and Sichuan peppercorns to add a unique and spicy kick to the dish.
The Right Temperature for Frying
Frying the chicken at the right temperature is crucial for achieving the perfect level of crispiness. Too low of a temperature will result in soggy chicken, while too high of a temperature will burn the exterior before the interior is fully cooked. For the Mission Chinese fried chicken recipe, we recommend frying the chicken at 375 degrees Fahrenheit for about 10-12 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. It's also important to let the chicken rest for a few minutes after frying to allow the excess oil to drain off and for the coating to set.
The Final Touches
To truly recreate the Mission Chinese fried chicken experience, don't forget the final touches. This includes tossing the fried chicken in a mixture of spices, such as Sichuan peppercorns, cumin, and chili flakes, for an extra flavor boost. You can also serve the fried chicken with a side of spicy chili oil or a cooling dipping sauce, like ranch or honey mustard. With these tips and the secret ingredients, you can now make your own version of the famous Mission Chinese fried chicken at home.
In Conclusion
While the exact recipe for Mission Chinese's fried chicken may remain a mystery, we've shared the key elements and techniques to help you recreate the dish at home. With the right ingredients and cooking methods, you can achieve the perfect level of crispiness and juiciness in your fried chicken, just like Mission Chinese. So why not give this recipe a try and impress your friends and family with your own version of Mission Chinese's famous fried chicken?
