16 Mission Chinese Food Thrice Cooked Bacon Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Mission Chinese Food's thrice cooked bacon recipe is a must-try for any bacon lover. This iconic dish from the popular restaurant is a perfect combination of crispy and tender, with a unique blend of flavors that will leave your taste buds wanting more. While the recipe may seem daunting at first glance, it's actually quite simple to make and will impress your friends and family at your next get-together.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in Chinese cuisine and it's not hard to see why. It's a delicious and easy dish that can be made with just a few ingredients. To make this dish even better, try using leftover rice for a more authentic texture and flavor. With a few simple ingredients and a hot wok, you can have a homemade Chinese meal in no time.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish is a classic in Sichuan cuisine and is known for its spicy and bold flavors. Pork belly is first boiled, then sliced and stir-fried with vegetables and a savory sauce. The result is a tender and flavorful dish that pairs perfectly with a bowl of steamed white rice.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This dish is a favorite among many Chinese food lovers. The combination of crispy pork belly and a sweet and sticky sauce makes this dish irresistible. The secret to achieving the perfect texture is to steam the pork belly before frying it. This will ensure that the meat is tender and juicy on the inside, while crispy on the outside.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you have a Thermomix, then this is the perfect recipe for you. Using the Thermomix to cook the pork belly results in a tender and flavorful dish without the hassle of constantly monitoring the stove. The pork belly is first boiled and then sliced and stir-fried with vegetables and a delicious sauce. This dish is sure to impress your family and friends.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This dish is similar to the traditional twice-cooked pork belly, but with a Chinese twist. The pork belly is first boiled and then sliced and stir-fried with Chinese spices and aromatics such as ginger, garlic, and chili peppers. The result is a flavorful and aromatic dish that is perfect for any occasion.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Dongpo Rou is a popular dish in China with a history dating back to the Song Dynasty. This dish is made by slow-cooking pork belly in a mixture of soy sauce, rice wine, and spices until it becomes tender and flavorful. The result is a melt-in-your-mouth pork belly that is rich, savory, and perfect for any special occasion.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
This classic Chinese dish is a favorite among many. It's simple, yet packed with flavor. The key to achieving the perfect fried rice is to use day-old rice and high heat when stir-frying. This will give the rice a crispy texture and prevent it from becoming mushy. Add your choice of protein and vegetables to make it a complete meal.
This dish is an elevated version of the classic twice-cooked pork belly. The pork belly is first boiled and then sliced and stir-fried with a sweet and sticky sauce made with honey, soy sauce, and Chinese spices. The result is a tender and flavorful dish that is perfect for any occasion.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This simple and healthy stir-fry is a staple in Chinese households. The combination of Chinese cabbage, ginger, and garlic creates a delicious and aromatic dish that pairs well with rice or noodles. You can also add your choice of protein to make it a complete meal.
This dish is a popular Cantonese-style roast pork that is perfect for special occasions. The pork belly is marinated in a flavorful mixture of Chinese five-spice, soy sauce, and other seasonings before being roasted to perfection. The result is a crispy and juicy roast pork that will impress your guests.
Bing bread is a Chinese flatbread that is soft and fluffy on the inside and crispy on the outside. This bread is perfect for making sandwiches, or simply served on its own with a dipping sauce. It's easy to make and requires just a few simple ingredients. Give it a try and you won't be disappointed.
These savory turnip pancakes are a popular street food in China. Made with shredded turnip, flour, and Chinese seasonings, these pancakes are crispy on the outside and soft on the inside. They make a great appetizer or side dish and are perfect for any occasion.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
This classic Chinese soup is simple, yet flavorful. Made with chicken broth, eggs, and a few seasonings, this soup is perfect for a quick and comforting meal. You can also add your choice of vegetables or protein to make it a more filling dish.
This dish is a unique and flavorful way to cook pork belly. The pork belly is braised in a mixture of beer, soy sauce, and Chinese spices until it becomes tender and flavorful. Serve it over rice or noodles for a delicious and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
These bite-sized appetizers are perfect for any party or gathering. Made with a combination of shrimp, pork, and Chinese spices, these bites are packed with flavor and are sure to be a crowd-pleaser. Serve them with a dipping sauce for an extra burst of flavor.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
This stir-fry is a delicious and healthy way to get your daily dose of vegetables. Made with a variety of vegetables and chicken, this dish is not only flavorful but also packed with nutrients. Adjust the spice level to your preference and serve it over rice or noodles for a complete meal.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
Char Siu is a popular Cantonese-style BBQ pork that is often served as a main dish or used as a filling for baozi (steamed buns). The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice before being roasted to perfection. The result is a sweet and savory dish that is sure to please.
If you love Char Siu, then you have to try making it at home. This recipe uses pork belly for a richer and juicier flavor, and the marinade is made from scratch for a more authentic taste. Serve it over rice or use it as a filling for baozi for a delicious and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This dish is similar to the sticky pork belly mentioned earlier, but with a Chinese twist. The pork is slow-cooked in a mixture of soy sauce, hoisin sauce, and Chinese spices until it becomes tender and falls apart. The result is a sweet and sticky pork belly that is perfect for any occasion.
The Secret to Perfectly Cooked Bacon
The key to Mission Chinese Food's thrice cooked bacon lies in the technique used to cook the bacon. Instead of frying or baking the bacon, this recipe calls for a three-step process that results in perfectly crispy and succulent bacon. The first step involves boiling the bacon in a flavorful broth, followed by a quick deep fry and a final stir-fry with aromatic spices. This unique cooking method not only infuses the bacon with delicious flavors but also ensures a perfect texture every time.
The Importance of Quality Ingredients
Aside from the cooking technique, the quality of ingredients is crucial in making this dish a success. Mission Chinese Food's thrice cooked bacon recipe calls for thick-cutbacon, preferably from a local and sustainable source. The broth used to boil the bacon should also be made with fresh and aromatic ingredients like ginger, garlic, and star anise to infuse the bacon with flavor.
The Perfect Flavor Combination
The final step in this recipe involves a quick stir-fry with a mix of spices and seasonings that give the bacon its unique and irresistible flavor. The addition of Sichuan peppercorns and chili flakes gives the dish a spicy kick, while green onions and sugar add a touch of sweetness and balance out the flavors.
Make it Your Own
While Mission Chinese Food's thrice cooked bacon recipe is delicious on its own, feel free to experiment with different spices and seasonings to make it your own. For a smokier flavor, try adding smoked paprika to the spice mix, or for a more savory taste, add a sprinkle of soy sauce during the final stir-fry. The possibilities are endless, so don't be afraid to get creative!
In Conclusion
Mission Chinese Food's thrice cooked bacon recipe is a unique and flavorful dish that is sure to impress. With the right ingredients and technique, you can recreate this iconic dish in the comfort of your own home. So why not give it a try and experience the deliciousness of this popular bacon dish for yourself?
