15 Mission Chinese Chongqing Chicken Wings Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Mission Chinese is a popular restaurant known for its bold and unique flavors, and one dish that stands out on their menu is the Chongqing Chicken Wings. These wings are a fusion of Sichuan and American cuisine, resulting in a mouth-watering combination of spicy and savory flavors. If you've ever wanted to recreate this dish at home, look no further. In this article, we will provide you with the recipe and step-by-step instructions to make your own Mission Chinese Chongqing Chicken Wings.
Kowloon's Chinese Chicken Wings are a classic dish that is loved by many. These wings are coated in a delicious marinade made with soy sauce, honey, and five-spice powder for the perfect balance of sweet and savory flavors. They are then baked to crispy perfection, making them a healthier alternative to traditional fried wings.
If you're a fan of traditional Chinese cuisine, then these Chinese Chicken Wings are a must-try. These wings are marinated in a mouthwatering mixture of garlic, ginger, soy sauce, and rice vinegar for a burst of flavor in every bite. To make them extra crispy, they are then coated in a light batter and fried until golden brown.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but trying to stick to a budget? Look no further than these Fried Chicken Wings, Chinese Takeout Style. These wings are a budget-friendly way to satisfy your cravings for takeout without leaving your house. The secret to their crispy exterior is a mixture of cornstarch and flour, and they are tossed in a delicious sweet and sour sauce for the ultimate flavor explosion.
For a twist on traditional fried chicken wings, try these Chinese Fried Chicken Wings. These wings are coated in a crispy cornstarch and flour mixture and then tossed in a delicious sauce made with hoisin sauce, honey, and soy sauce. The result is a perfectly crispy and flavorful wing that will have you coming back for more.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For garlic lovers, these Crispy Chinese Garlic Chicken Wings are a must-try. These wings are coated in a flavorful garlic marinade made with soy sauce, garlic, and honey, and then baked until crispy. The garlic flavor is not overpowering but adds a delicious depth of flavor to these wings.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky wings, then you'll love these Sticky Chinese Chicken Wings. These wings are coated in a sticky sauce made with hoisin sauce, honey, and soy sauce for a perfect balance of sweet and savory. The wings are then baked until they are sticky and irresistible.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you're a fan of spicy wings, then these Crispy Chinese Black Pepper Chicken Wings are for you. These wings are coated in a delicious black pepper marinade and then fried until crispy. The result is a spicy wing with a crispy exterior and tender meat.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
For a healthier option, try these Baked Chinese Chicken Wings. These wings are coated in a flavorful marinade made with soy sauce, honey, and rice vinegar and then baked until crispy. They are a healthier alternative to traditional fried wings, but still packed with flavor.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
These Chinese-Style Chicken Wings are a staple in Chinese cuisine. The wings are marinated in a flavorful mixture of hoisin sauce, soy sauce, and garlic and then fried until crispy. They are then tossed in a delicious sauce made with honey, rice vinegar, and red pepper flakes for a perfect balance of sweet and spicy.
For a unique twist on traditional Chinese wings, try these Chinese Sticky Chicken Wings. These wings are coated in a sticky sauce made with hoisin sauce, honey, and soy sauce and then baked until they are sticky and irresistible. The result is a sweet and savory wing that is sure to be a crowd-pleaser.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a more complex and flavorful wing, try these Chinese 5 Spice Chicken Wings With Soy, Balsamic, and Orange. These wings are marinated in a mixture of five-spice powder, soy sauce, balsamic vinegar, and orange juice for a unique and delicious flavor combination. They are then baked until crispy, making them a healthier alternative to traditional fried wings.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
If you love the bold and aromatic flavors of Chinese five-spice powder, then these Chinese Five Spice Chicken Wings are a must-try. These wings are coated in a five-spice powder and flour mixture and then fried until golden brown. They are then tossed in a flavorful sauce made with hoisin sauce, soy sauce, and honey for a perfect balance of flavors.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
For a quick and easy option, try these Air Fryer Chinese Chicken Wings. These wings are coated in a cornstarch and flour mixture and then air fried until crispy. They are then tossed in a delicious sauce made with soy sauce, honey, and garlic for a flavor-packed wing that can be ready in no time.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, these Whole30 Crispy Chinese Chicken Wings are a game-changer. These wings are coated in a coconut flour and almond flour mixture and then baked until crispy. They are then tossed in a delicious sauce made with coconut aminos, sesame oil, and red pepper flakes for a flavorful, Whole30-compliant wing.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a simple and flavorful wing, try these Chinese Salt and Pepper Chicken Wings. These wings are coated in a salt and pepper mixture and then fried until crispy. They are then tossed in a delicious sauce made with garlic, ginger, and green onions for a delicious and fragrant wing.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a unique and delicious sauce, try these Chinese Chicken Wings with Mumbo Sauce. This sauce is a combination of hoisin sauce, ketchup, and Worcestershire sauce, resulting in a sweet and tangy wing that is perfect for dipping. These wings are baked until they are crispy and then tossed in the flavorful sauce.
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Chongqing Chicken Wings
Main Ingredients: Sichuan Peppercorns, Cumin Seeds, Fennel Seeds, Star
If you're feeling adventurous, try these Chongqing Chicken Wings. Originating from the Sichuan province in China, these wings are coated in a spicy Sichuan peppercorn and chili flake mixture and then fried until crispy. They are then tossed in a delicious sauce made with soy sauce, vinegar, and garlic for an authentic and flavorful wing.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
For a simple and classic Chinese wing, try these Chinese Chicken Wings. These wings are coated in a flour and cornstarch mixture and then fried until crispy. They are then tossed in a delicious sauce made with soy sauce, honey, and garlic for a familiar and delicious flavor combination.
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Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
For a quick and easy wing recipe, try these Easy-peasy Chinese Chicken Wings. These wings are coated in a cornstarch and flour mixture and then air fried until crispy. They are then tossed in a flavorful sauce made with soy sauce, honey, and garlic for a delicious and effortless wing option.
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Chinese-style Orange Chicken Wings
Main Ingredients: Freshly Squeezed Orange Juice, Dark Brown Sugar
For a citrusy twist on traditional Chinese wings, try these Chinese-style Orange Chicken Wings. These wings are coated in a flour and cornstarch mixture and then fried until crispy. They are then tossed in a flavorful sauce made with orange juice, soy sauce, and honey for a tangy and delicious wing option.
The Ingredients You'll Need
Gather These Spices
To make these delicious wings, you'll need Sichuan peppercorns, chili flakes, Chinese five-spice powder, and black pepper. These spices are essential in creating the unique and bold flavors of Chongqing Chicken Wings.
Don't Forget the Marinade
In addition to the spices, you'll also need soy sauce, rice wine, honey, garlic, and ginger for the marinade. These ingredients will add depth and complexity to the dish, making it a true standout.
Wings, Wings, and More Wings
Of course, you can't make chicken wings without the chicken! For this recipe, you'll need chicken wings, vegetable oil, and cornstarch to create the crispy coating.
The Recipe
Now that you have all the ingredients, it's time to start cooking! Here is the step-by-step recipe for Mission Chinese Chongqing Chicken Wings.
Step 1: Prepare the Marinade
In a large bowl, mix together soy sauce, rice wine, honey, minced garlic, and grated ginger. Add in the chicken wings and let them marinate for at least 30 minutes, but preferably overnight for maximum flavor.
Step 2: Create the Spice Blend
In a separate bowl, mix together Sichuan peppercorns, chili flakes, Chinese five-spice powder, and black pepper. This will be the spice blend that will give the wings their signature kick.
Step 3: Coat the Wings
Remove the wings from the marinade and pat them dry with paper towels. Add cornstarch to the spice blend and mix well. Coat each wing in the spice blend, making sure they are well coated on all sides.
Step 4: Fry the Wings
In a wok or deep frying pan, heat vegetable oil to 375°F. Carefully add the wings to the hot oil and fry for 8-10 minutes, or until they are golden brown and crispy.
Step 5: Serve and Enjoy!
Once the wings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy your homemade Mission Chinese Chongqing Chicken Wings!
In Conclusion
With this recipe, you can now recreate the delicious and unique flavors of Mission Chinese Chongqing Chicken Wings in the comfort of your own home. Impress your friends and family with this fusion dish that is sure to be a crowd-pleaser. So why wait? Gather your ingredients and get cooking!
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