18 Mission Chinese Celery Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
In recent years, there has been a surge in the popularity of Chinese cuisine, with more and more people wanting to recreate the bold and flavorful dishes at home. One of the standout recipes is the Mission Chinese celery, a simple yet delicious dish that is packed with flavor. This article will provide a professional and well-organized introduction to the Mission Chinese celery recipe, highlighting its key ingredients and steps to help you master this dish in your own kitchen.
Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery
Kung Pao Pastrami is a flavorful and unique twist on the classic Chinese dish. This recipe, inspired by the popular Mission Chinese restaurant, combines the smoky flavors of pastrami with the spicy kick of Kung Pao sauce. It's a perfect fusion of East meets West, and is sure to impress your friends and family at your next barbecue. Serve it with some steamed rice and veggies for a complete meal that will have everyone asking for seconds.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Who doesn't love a good egg roll? This recipe for Copycat Takeout Egg Rolls will have you skipping the takeout and making your own delicious and crispy egg rolls at home. Filled with a savory mix of meat and veggies, these egg rolls are easy to make and are a great appetizer for any Chinese-inspired meal. Serve them with some sweet and sour sauce for dipping and watch them disappear in no time.
Lo-Mein is a classic Chinese noodle dish that is popular all over the world. This recipe for Chinese Lo-Mein is easy to make and is packed with flavor. It's loaded with veggies and your choice of protein, making it a well-rounded meal that can be enjoyed for lunch or dinner. The best part? It only takes about 20 minutes to make, so it's perfect for those busy weeknights.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple yet delicious dish that can be customized with your favorite meats and veggies. This recipe for Chinese Fried Rice is a must-try for any home cook. It's packed with flavor and is a great way to use up leftover rice and veggies. Serve it as a side dish or add some protein to make it a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy meal that still packs a punch of flavor, look no further than this recipe for Easy Chinese Beef and Rice. This dish is perfect for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. The combination of tender beef, veggies, and fragrant rice makes this dish a winner in our books.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Spice up your dinner routine with this recipe for Chinese Black Pepper Chicken. This dish is a perfect balance of sweet, savory, and spicy, thanks to the black pepper sauce. It's also a healthier alternative to traditional Chinese takeout, as it's made with lean chicken breast and plenty of veggies. Serve it over some rice for a complete meal that will have you going back for seconds.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Everyday Chinese Vegetable Stir-Fry is a great way to get your daily dose of veggies while still enjoying a delicious and satisfying meal. The recipe is versatile, so you can use whatever veggies you have on hand. It's also a great way to use up any leftover protein you may have in the fridge. Serve it over rice or noodles for a complete meal that is sure to please.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop Suey is a classic Chinese-American dish that is often associated with nostalgia and comfort food. This recipe for Traditional Chinese-American Chop Suey is just like the one your mom used to make, full of tender vegetables, meat, and a savory sauce. It's a simple yet satisfying dish that is sure to bring back memories and warm your heart.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of spicy food, you'll love this recipe for Chinese Black Pepper Beef. This dish is bursting with flavor, thanks to the liberal use of black pepper. The beef is tender and juicy, and the sauce is the perfect balance of sweet and spicy. Serve it with some steamed rice and veggies for a complete meal that will have your taste buds dancing.
This recipe for Chinese Pepper Steak is a must-try for any meat lover. The steak is marinated in a flavorful sauce and then cooked with colorful bell peppers and onions. The result is a tender and juicy steak with a delicious and savory sauce. Serve it over rice for a complete meal that is sure to impress.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For those who love spicy food, this recipe for Hunan Shrimp is a must-try. This dish is packed with heat and flavor, thanks to the use of Hunan sauce. The shrimp is tender and juicy, and the veggies add a nice crunch. Serve it over rice or noodles for a complete meal that will have you reaching for a glass of water.
Chow Mein is a popular Chinese dish that is loved all over the world. This recipe for Chinese Chow Mein is easy to make and is full of flavor. It's a great way to use up leftover veggies and protein, making it a budget-friendly option for any meal. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're a fan of noodles, you'll love this recipe for Chinese Noodles with Chicken. This dish is easy to make and is loaded with flavor. The chicken is tender and juicy, and the noodles are tossed in a savory sauce. It's a great way to switch up your usual pasta routine and add some Asian-inspired flavors to your dinner table.
Fried rice makes a great side dish or can be enjoyed as a meal on its own. This recipe for Chinese Fried Rice is simple yet delicious, and can be customized with your favorite protein and veggies. It's a great way to use up leftovers and is perfect for a quick and easy weeknight meal. Plus, it's a hit with both kids and adults.
This Chinese Chopped Salad is a great way to incorporate more fresh veggies into your diet. It's a colorful and flavorful dish that is perfect for any summer barbecue or potluck. The combination of crunchy veggies, tender chicken, and a zesty dressing makes this salad a winner in our books. Serve it as a side dish or add some protein to make it a complete meal.
For our vegetarian friends, we have this delicious recipe for Chinese Tofu Salad. This dish is packed with protein and is a great way to incorporate tofu into your diet. The tofu is marinated in a flavorful dressing and then tossed with crunchy veggies, making it a satisfying and tasty meal. Serve it as a side dish or add some rice to make it a complete meal.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This Chinese Tomato Fish is a unique and flavorful dish that is sure to impress. The fish is coated in a sweet and tangy tomato sauce, making it a great option for those who aren't fans of spicy food. It's a great way to switch up your usual seafood routine and add some Chinese flavors to your dinner table.
This recipe for Chinese-Style Chicken is a great way to add a little variety to your usual chicken dishes. The chicken is marinated in a flavorful sauce and then cooked with veggies for a well-rounded and tasty meal. Serve it over rice or noodles for a complete meal that is sure to be a hit with the whole family.
This Chinese Chicken Salad is a great option for those looking for a lighter and healthier meal. The salad is packed with fresh veggies, tender chicken, and a zesty dressing, making it a satisfying and delicious option for lunch or dinner. It's also a great way to use up any leftover chicken you may have in the fridge.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Nutritarian Chinese Lettuce Wraps are a great option for those looking for a healthier and plant-based version of a classic Chinese dish. The filling is made with a combination of veggies and tofu, and is packed with flavor and nutrients. Serve them as an appetizer or make a big batch for a tasty and nutritious meal.
The Key Ingredients
When it comes to the Mission Chinese celery recipe, there are a few key ingredients that are essential for achieving that signature flavor. Celery, of course, is the star of the dish and should be fresh and crisp. The Chinese cooking wine adds depth and a subtle sweetness, while sugar balances out the spiciness. Soy sauce and sesame oil bring in the umami factor, and Szechuan peppercorns add a unique, numbing sensation to the dish. Finally, garlic and green onions provide the necessary aromatics to tie everything together.
Preparing the Celery
Before we dive into the recipe, it's important to properly prepare the celery. This involves removing the tough outer strings and cutting the stalks into bite-sized pieces. It's also crucial to have all the ingredients measured and ready to go, as this dish comes together quickly once you start cooking.
Mastering the Recipe
To begin, heat a wok or large skillet over high heat and add in a generous amount of oil. Once the oil is hot, add in the garlic and Szechuan peppercorns, stirring constantly for about 30 seconds. Next, add in the celery and continue to stir-fry for another 1-2 minutes. Then, pour in the Chinese cooking wine, soy sauce, and sugar, and stir-fry for an additional 2-3 minutes. Finally, add in the green onions and a drizzle of sesame oil, giving it a quick stir before removing it from the heat.
Serve and Enjoy
The Mission Chinese celery is best served hot and can be enjoyed as a side dish or as part of a larger Chinese feast. The combination of flavors and textures in this dish will have you coming back for seconds. So why not give this recipe a try and impress your friends and family with your newfound Chinese culinary skills?
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