18 Mission Chinese Burrito Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Mission Chinese's famous Sichuan-inspired dishes, then you're in for a treat. We've got the secret recipe for their mouth-watering burrito, packed with bold flavors and unique ingredients. This fusion dish is perfect for those looking to elevate their burrito game with a touch of Chinese influence.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese takeout spot, you'll love this homemade version even more. Marinated chicken is coated in a crispy cornstarch coating and then tossed in a sticky orange sauce, made from a blend of fresh orange juice, soy sauce, and honey. Serve over rice for a complete meal that will have your taste buds dancing.
This classic Chinese dish is a favorite for a reason – tender strips of beef and crisp broccoli florets are stir-fried together in a savory sauce. The secret to the tender beef is to marinate it in a mixture of soy sauce, rice wine, and cornstarch before cooking. Serve over rice for a simple yet flavorful meal.
A staple of any Chinese takeout order, fried rice is surprisingly easy to make at home. Simply fry up some cooked rice with eggs, vegetables, and your choice of protein, such as chicken, beef, or shrimp. Add in some soy sauce and sesame oil for flavor, and you have a quick and delicious meal that will satisfy any craving.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, give this Chinese-inspired dish a try. Chicken thighs are marinated in a mixture of soy sauce, honey, and garlic, and then baked until they are tender and flavorful. Serve with rice and steamed vegetables for a complete meal.
5of 20
Kung Pao Pastrami (A Mission Chinese)
Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery
This unique twist on a classic Chinese dish features tender slices of pastrami in a spicy sauce made from chili flakes, soy sauce, vinegar, and garlic. The result is a flavor-packed dish that will have you coming back for more. Serve with steamed rice for a complete meal.
A healthier twist on traditional Chinese takeout, this dish features tender strips of chicken breast and crisp broccoli florets in a light sauce made from chicken broth, soy sauce, and cornstarch. Serve over rice for a satisfying meal that won't leave you feeling weighed down.
This simple yet comforting soup is a Chinese takeout staple. Made from a base of chicken broth and cornstarch, this soup is thickened with beaten eggs and flavored with soy sauce and sesame oil. Add in some green onions for a pop of freshness and enjoy as an appetizer or part of a larger meal.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a favorite for a reason – tender pork, vegetables, and eggs are stir-fried with cooked rice and seasoned with soy sauce and sesame oil. The key to perfect fried rice is to use leftover rice, so it's a great way to use up any extra rice you may have on hand.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple yet flavorful meal that can be made in just a few minutes. Cooked rice is stir-fried with eggs, vegetables, and your choice of protein, such as chicken, beef, or shrimp. Season with soy sauce and sesame oil for a delicious and satisfying meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty twist on traditional chicken wings, try this Chinese takeout-inspired recipe. The wings are coated in a crispy cornstarch and flour mixture and then fried until golden brown. Toss with a tangy sauce made from soy sauce, honey, and sriracha for a spicy kick.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This flavorful dish is a staple of Chinese cuisine. Tender strips of beef are stir-fried with garlic, ginger, and broccoli in a savory sauce made from oyster sauce and hoisin sauce. Serve over rice for a satisfying and flavorful meal.
These crispy and delicious appetizers are a must-try for any Chinese food lover. Filled with a mixture of pork, cabbage, and carrots, these egg rolls are deep-fried until golden brown and served with a side of sweet and sour sauce. They also make a great addition to any Chinese-inspired meal.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in Chinese takeout orders, and for good reason. Tender strips of beef, vegetables, and eggs are stir-fried with cooked rice and flavored with soy sauce and sesame oil. Add in some green onions for a pop of freshness and enjoy as a main course or as part of a larger meal.
This dish is a must-try for any BBQ lover. Tender strips of pork are marinated in a mixture of hoisin sauce, soy sauce, and honey and then grilled until caramelized and flavorful. Serve over rice for a delicious and satisfying meal that's perfect for any occasion.
This quick and easy dish is perfect for busy weeknights. Tender chicken breast is stir-fried with vegetables and rice noodles in a flavorful sauce made from soy sauce and oyster sauce. Customize with your favorite veggies for a meal that's both delicious and healthy.
This classic Chinese dish is a favorite for a reason – tender chicken is coated in a crispy cornstarch coating and then tossed in a tangy sauce made from pineapple juice, rice vinegar, and soy sauce. Serve over rice for a meal that's both sweet and savory.
If you're a fan of seafood, you'll love this Chinese-inspired dish. Tender prawns are marinated in a mixture of honey, soy sauce, and garlic and then grilled until caramelized and delicious. Serve with rice and steamed vegetables for a complete meal.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian-friendly dish is bursting with flavor. Eggplant is stir-fried with a spicy sauce made from garlic, chili paste, and soy sauce, creating a delicious and hearty meal. Serve with rice for a satisfying and healthy dinner option.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles from your favorite Chinese restaurant, you'll love this homemade version. Simply fry up some egg noodles until crispy and then toss with a flavorful sauce made from soy sauce, sesame oil, and garlic. Add in your choice of protein and vegetables for a complete meal that's sure to satisfy.
This simple yet flavorful side dish is a great addition to any Chinese-inspired meal. Green beans are stir-fried with garlic and seasoned with soy sauce and sugar, creating a delicious and healthy side that pairs well with any protein. Serve with rice for a complete meal.
A Perfect Blend of Cultures
Mission Chinese has been known for bringing together the best of traditional Chinese cuisine and modern American flavors. The result? A flavorful explosion that has taken the culinary world by storm. And their burrito recipe is no exception. This unique dish combines the familiar comfort of a burrito with the bold and spicy flavors of Sichuan cuisine, creating a one-of-a-kind dining experience that will surely leave your taste buds dancing.
The Secret Ingredient: Kung Pao Chicken
At the heart of this burrito lies the star ingredient - Kung Pao chicken. This popular Sichuan dish is made with tender chunks of chicken, stir-fried with a spicy and tangy sauce made with chili peppers, Sichuan peppercorns, and other aromatic spices. The result is a burst of flavors that perfectly complements the other ingredients in the burrito.
A Symphony of Flavors and Textures
Aside from the Kung Pao chicken, this burrito recipe also includes a variety of other ingredients that add depth and complexity to the dish. From crispy fried wontons to tangy pickled vegetables, each bite is a symphony of flavors and textures that will keep you coming back for more. And let's not forget the creamy avocado and melty cheese that balance out the spiciness of the Kung Pao chicken.
Unleash Your Creativity
While this recipe stays true to the Mission Chinese flavors, feel free to unleash your creativity and make it your own. Add your favorite vegetables, swap out the protein, or even make it vegetarian-friendly - the possibilities are endless. As long as you keep the bold and spicy flavors of Sichuan cuisine at the forefront, you'll have yourself a delicious Mission Chinese burrito.
Ready to Try It Out?
Now that you know the secret behind Mission Chinese's famous burrito, it's time to put on your apron and get cooking. And don't forget to pair it with a cold Tsingtao beer for the ultimate Mission Chinese dining experience. Trust us, your taste buds will thank you.
:format(jpeg):mode_rgb():quality(90)/discogs-images/R-1313884-1473737299-8445.jpeg.jpg)
