17 Miss Kay's Swiss Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Swiss steak is a classic comfort food that has been a staple in American households for decades. Its tender beef smothered in a rich tomato-based sauce makes for the perfect hearty meal on a cold winter night. But if you want to elevate your Swiss steak game, look no further than Miss Kay's famous recipe. Passed down through generations, this recipe is a family favorite that is sure to become a staple in your home as well.
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1
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Miss Kay’s Melt-in-Your-Mouth Biscuits
Main Ingredients:
Biscuit Mix, Sour Cream, Lemon Lime Soda, Butter
Transform your ordinary chicken into a flavorful and tender dish with this delicious beer can chicken recipe from Miss Kay's kitchen. The secret ingredient? Biscuits! These melt-in-your-mouth biscuits add a tasty twist to the traditional beer can chicken.
2
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Swiss Steak
This classic Swiss steak recipe is a hearty and comforting meal that will satisfy your cravings. The tender steak is smothered in a rich tomato-based sauce and slow-cooked to perfection. Serve it with some mashed potatoes for the ultimate comfort food experience.
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Country Swiss Steak!
Take your taste buds on a trip to the countryside with this mouth-watering country-style Swiss steak recipe. The combination of tender beef, tangy tomato sauce, and flavorful seasonings will make your taste buds dance with joy.
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Slow Cooker Swiss Steak
Looking for an easy and hassle-free way to make Swiss steak? Look no further than this slow cooker recipe. Simply throw all the ingredients into your slow cooker and let it work its magic. The result? A mouth-watering and tender dish that will become a family favorite.
5
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Easy Swiss Steak
If you're short on time but still want to enjoy a delicious and hearty meal, then this easy Swiss steak recipe is for you. With minimal prep time and simple ingredients, you can have a tasty and satisfying meal on the table in no time.
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Family Swiss Steak
Main Ingredients:
Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather your loved ones around the dinner table and enjoy this delicious Swiss steak recipe together. The tender and juicy steak paired with a flavorful tomato sauce will make it a hit with the whole family.
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Crockpot Swiss Steak
Let your crockpot do all the work and come home to a delicious and comforting meal with this crockpot Swiss steak recipe. The slow cooking process infuses the steak with all the flavors, making it incredibly tender and flavorful.
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Swiss Steak with Mushrooms
Take your Swiss steak to the next level by adding some savory mushrooms to the mix. The earthy flavors of the mushrooms pair perfectly with the tangy tomato sauce, making this recipe a must-try for mushroom lovers.
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Mom’s Swiss Steak
Nothing beats a home-cooked meal made with love, and this Swiss steak recipe from Mom's kitchen is no exception. The tender and juicy steak paired with a rich and flavorful sauce will make you feel like you're back at your childhood home.
10
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Swiss Steak {crock Pot}
Main Ingredients:
Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another delicious crockpot recipe, this Swiss steak is cooked low and slow, resulting in a melt-in-your-mouth tender steak. The addition of red wine to the sauce adds a depth of flavor that will leave you wanting more.
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Old Fashioned Swiss Steak
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Reminisce about the good old days with this old-fashioned Swiss steak recipe. The simple and classic flavors of this dish will transport you back in time and leave you feeling warm and satisfied.
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Instant Pot Swiss Steak
For those who love the convenience of the Instant Pot, this Swiss steak recipe is for you. With just a few minutes of prep and cook time, you can have a delicious and tender steak ready to be devoured.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients:
Round Steak, All Purpose Flour, Kosher Salt, Pepper
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Another crockpot recipe, this Swiss steak is made with tomato soup, which adds a creamy and tangy element to the dish. It's the perfect comfort food for a cold and rainy day.
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Oven-Baked Swiss Steak
If you prefer your Swiss steak to be cooked in the oven, then this recipe is for you. The steak is coated in a flavorful breadcrumb and herb mixture and baked to perfection. It's a delicious twist on the traditional Swiss steak recipe.
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Yoder's Swiss Steak
This Swiss steak recipe is named after Yoder's restaurant in Ohio, known for its delicious Amish-inspired dishes. The tender and juicy steak is smothered in a rich and hearty tomato-based sauce that will leave you wanting seconds.
16
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Miss Ollie's Jerk Chicken
Main Ingredients:
Chives, Scotch Bonnet Chiles, Garlic Cloves, Malt
For those looking for a bit of spice, this jerk chicken recipe from Miss Ollie's is a must-try. The tangy and flavorful jerk marinade pairs perfectly with the tender and juicy chicken, making it a crowd-pleasing dish.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients:
Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is the epitome of comfort food. The tender and juicy steak is smothered in a rich and creamy gravy that will warm your soul and leave you feeling satisfied.
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Miss Robbie’s Sweet Potato Pie
Main Ingredients:
Sweet Potatoes, Sugar, Melted Butter, Eggs, Vanilla
End your meal on a sweet note with this delicious sweet potato pie recipe from Miss Robbie's kitchen. The flaky crust and creamy sweet potato filling make it the perfect dessert to accompany your Swiss steak.
total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients
- 4 cups biscuit mix I used the Pioneer Brand which is what Miss Kay recommended, plus more for rolling
- 2 cups sour cream
- 1 lemon-lime soda partial can of, Sprite/7-Up…about 1/4 cup
- 1/2 stick butter melted
Nutrition
- Calories : 170 calories
- Carbohydrate : 16 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 340 milligrams
- Sugar : 4 grams
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