17 Miso Soup Recipe Indian Cook Up Something Special!

Published on: Mar 28, 2024

Miso soup is a traditional Japanese dish that has made its way into the hearts and homes of people all over the world. This flavorful and nutritious soup is a staple in Japanese cuisine and is loved for its simplicity and versatility. While the original recipe calls for Japanese ingredients, it is possible to create a delicious version of miso soup with Indian flavors. In this article, we will share a professional and well-organized recipe for making miso soup with an Indian twist. So grab your apron and let's get cooking!

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Miso Soup

Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions

How to Make Miso Soup - A Delicious Miso Soup Recipe | SushiSushi

How to Make Miso Soup | One Ingredient Chef

Miso soup is a classic Japanese dish that is both comforting and flavorful. Made with fermented soybean paste, or miso, this soup is full of umami flavor and can be customized with various ingredients to create a unique and delicious dish. Whether you prefer a traditional recipe or want to try something new, here are our top 20 beer can chicken recipes that will have you craving miso soup all year round.

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Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

If you're new to miso soup or just want a quick and easy recipe, this simple miso soup is perfect for you. Made with just a few ingredients, this soup is full of flavor and can be ready in just 15 minutes. Start by heating up some broth (chicken or vegetable) in a pot and then add in a few tablespoons of miso paste. Stir until the paste is fully dissolved and then add in some tofu and your choice of vegetables. Let everything simmer for a few minutes and then enjoy!

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Traditional Miso Soup

Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake

Easy Make-at-Home Miso Soup Recipe | To & Fro

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For a more authentic taste, try this traditional miso soup recipe. It uses a combination of dashi, a Japanese stock, and miso paste for a rich and flavorful broth. The recipe also calls for seaweed, tofu, and green onions for a classic miso soup experience. It may take a bit longer to make, but the end result is well worth it.

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Homemade Miso Soup

Main Ingredients: Miso Paste, Cold Water, Green Onions, Medium Firm Tofu

How To Make Easy & Delicious Miso Soup at Home | Kitchn

Hot Homemade Miso Soup stock image. Image of healthy - 49241255

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If you want to take your miso soup to the next level, try making your own miso paste at home. This homemade miso soup recipe uses a combination of soybeans, koji (a type of mold), and salt to create a delicious and authentic fermented paste. Once you have your homemade miso paste, you can use it to make your own miso soup filled with your favorite ingredients.

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Miso Soup With Tofu – Vegetarian Miso Soup

Main Ingredients: Spring Onions, Miso, Salt, Pepper, Broccoli Florets

Vegan Miso Soup with Tofu and Mushrooms | Crowded Kitchen

5-minute homemade vegan miso soup with silken tofu & seaweed

15-Minute Miso | Recipe | Miso soup, Vegan miso soup, Vegan recipes

For those who follow a vegetarian or vegan diet, miso soup can be easily adapted to fit your dietary needs. This miso soup with tofu recipe is filled with protein-rich tofu and a variety of vegetables for a hearty and satisfying meal. You can also add in some noodles or rice for a more filling dish.

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Miso Soup with Vegetables

Main Ingredients: Kombu, Water, Olive Oil, Onion, Carrots, Fresh Ginger

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If you're looking for a lighter version of miso soup, try this recipe with a variety of vegetables. This dish is full of colorful and nutritious veggies like mushrooms, carrots, and bok choy. The broth is made with a combination of chicken and vegetable broth for a rich and flavorful base.

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Easy Miso Soup without Dashi

Main Ingredients: Vegetable Broth, Green Onions, Kale, Firm Tofu, Miso

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If you can't find dashi or prefer to make your own broth, this easy miso soup recipe is for you. It uses a combination of chicken broth, soy sauce, and mirin (a sweet cooking sake) to create a flavorful and quick base for your soup. Simply add in some miso paste, tofu, and your choice of vegetables for a delicious and easy meal.

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Fully Loaded Miso Soup {Protein Rich, Vegan}

Main Ingredients: Yellow Onions, Chili Garlic Sauce, Garlic Cloves

For a fully loaded and protein-rich miso soup, try this recipe that uses a combination of tofu and edamame. This dish is also vegan-friendly and can be customized with your favorite vegetables. The miso paste is made with a combination of white and red miso for a unique and rich flavor.

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Asari Miso Soup (Miso Soup with Clams)

Main Ingredients: Manila Clams, Water, Miso Paste, Tofu Puffs, Soft Tofu

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If you enjoy seafood, this asari miso soup is a must-try. It combines clams, a popular seafood in Japanese cuisine, with miso paste and dashi for a flavorful and hearty soup. You can also add in some vegetables like mushrooms and green onions for extra texture and flavor.

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French Onion Soup

Main Ingredients: Vegetable Oil, Onions, Lager, Basil, Oregano, Bay

Easy French Onion Soup - Homemade Hooplah

French Onion Soup Recipe (VIDEO) - NatashasKitchen.com

For a twist on the classic French onion soup, try this recipe that incorporates miso paste. The miso adds a depth of flavor to the rich and savory broth, making this soup a unique and delicious meal. Top it off with some toasted bread and melted cheese for a hearty and satisfying dish.

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Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

Easy Vegan Miso Soup with Greens | Yup, it's Vegan

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This recipe uses a variety of Japanese vegetables like daikon, napa cabbage, and enoki mushrooms for a traditional and flavorful miso soup. You can also add in some protein like tofu or chicken for a heartier dish. This soup is perfect for cold winter days or when you're feeling under the weather.

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Miso Soup Basics - Tofu and Wakame Miso Soup

Main Ingredients: Firm Tofu, Wakame, Dashi Stock, Miso, Shallots, Daikon

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For a simple and classic miso soup, try this recipe that uses basic ingredients like tofu and wakame (seaweed). This dish is easy to make and can be customized with your choice of vegetables or protein. It's a great option for a quick and comforting meal.

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Loaded Miso Soup

Main Ingredients: Firm Tofu, Soy Sauce, Sesame Oil, Minced Ginger, Sesame

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If you want to pack in as many ingredients as possible, this loaded miso soup recipe is for you. It uses a variety of vegetables like mushrooms, carrots, and snow peas, as well as protein like shrimp and chicken. The miso paste is also made with a combination of white and red miso for a complex and satisfying flavor.

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Miso Ramen

Main Ingredients: Eggs, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn

How to Make a Delicious Vegan Miso Ramen - WoonHeng

For a fusion of two popular dishes, try this miso ramen recipe. The miso paste is used to create a rich and flavorful broth for the ramen noodles, along with other ingredients like soy sauce, sesame oil, and chili paste. Top it off with your choice of protein and vegetables for a delicious and filling meal.

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Vegetable Miso Soup with Tofu & Rice Noodles

Main Ingredients: Vegetable Stock, Water, Carrots, Onion, Shiitake

This recipe is a great option for those who are gluten-free or looking for a lighter version of miso soup. Instead of traditional noodles, it uses rice noodles along with a variety of vegetables and tofu for a nutritious and flavorful soup. The broth is made with a combination of chicken and vegetable broth for extra depth of flavor.

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Basic Miso Soup

Main Ingredients: Water, Dried Shiitake Mushroom, Kombu, Soy Sauce

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If you want to stick to the basics, this simple miso soup recipe is perfect for you. It uses only a few ingredients like miso paste, dashi, and tofu, but still packs a ton of flavor. This dish is great for those who are new to miso soup or just want a classic and comforting meal.

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Miso Soup

Main Ingredients: Water, Warm Water, Miso, Rice Vermicelli, Soft Tofu

This traditional miso soup recipe is a great starting point for anyone looking to make their own version of this popular dish. It uses a combination of dashi and miso paste, along with a variety of ingredients like tofu, mushrooms, and green onions. You can also add in your choice of protein for a more filling meal.

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Asari Miso Soup

Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion

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For another seafood miso soup option, try this asari miso soup recipe. It uses clams along with other ingredients like tofu, green onions, and wakame for a flavorful and nutritious dish. It's a great way to incorporate more seafood into your diet and enjoy a classic Japanese dish at the same time.

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15 Minute Simple Vegan Miso Soup

Main Ingredients: Noodles, Miso, Water, Seaweed, Soft Tofu, Onion

This recipe is perfect for those busy nights when you want a quick and easy meal. It uses a combination of dried mushrooms, miso paste, and vegetable broth for a flavorful and vegan-friendly soup. You can also add in some tofu or your choice of vegetables for a heartier dish.

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Spicy Miso Soup with Soba Noodles

Main Ingredients: Soba Noodles, Ginger Root, Red Chili, Carrots

Spicy Miso Soba Noodle Soup Recipe | Well Vegan | Recipe | Soba noodles ...

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For a spicy twist on miso soup, try this recipe that incorporates soba noodles. The miso paste is mixed with chili paste and other spices for a flavorful and slightly spicy broth. The soba noodles add a unique texture to the soup and make it more filling.

Ingredients:

Miso paste: 2 tablespoons
Vegetable broth: 4 cups
Ginger: 1-inch piece, grated
Garlic: 3 cloves, minced
Onion: 1 medium, diced
Carrots: 2 medium, sliced
Spinach: 2 cups, chopped
Tofu: 1 block, cubed
Soy sauce: 2 tablespoons
Lemon juice: 1 tablespoon
Chili powder: 1 teaspoon
Cilantro: for garnish
Green onions: for garnish

Instructions:

Step 1: Prepare the broth

Start by heating up the vegetable broth in a large pot over medium heat. Once it starts to simmer, add in the grated ginger and minced garlic. Let it cook for a few minutes to infuse the broth with these flavors.

Step 2: Add in the veggies

Next, add in the diced onion, sliced carrots, and chopped spinach. Let them cook for about 5 minutes or until they start to soften.

Step 3: Incorporate the tofu

Add in the cubed tofu and let it cook for another 5 minutes. This will help the tofu absorb the flavors of the broth.

Step 4: Season the soup

Stir in the miso paste, soy sauce, lemon juice, and chili powder. These ingredients will give the soup its signature Indian twist. Let the soup simmer for another 5 minutes to allow the flavors to meld together.

Step 5: Serve and garnish

Ladle the soup into bowls and garnish with chopped cilantro and green onions. These fresh herbs will add a pop of color and freshness to the soup.

There you have it, a delicious and unique take on miso soup with Indian flavors. This soup is not only packed with amazing flavors but also with nutrients and antioxidants from the vegetables and tofu. It's the perfect comforting and healthy meal for any day of the week. So next time you're in the mood for something warm and comforting, give this recipe a try and impress your family and friends with your culinary skills!