20 Miso Glazed Salmon Japanese Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

For seafood lovers, there's nothing quite like the delicate and buttery taste of a perfectly cooked salmon. And when it comes to flavor, miso glazed salmon is a standout dish in Japanese cuisine. This traditional recipe combines the rich and savory flavor of miso paste with the tender and flaky texture of salmon, creating a truly unforgettable dining experience. If you're ready to impress your taste buds and elevate your cooking skills, then read on to learn how to make this Japanese recipe for miso glazed salmon.

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1 of 20

Miso-Glazed Salmon with Bok Choy

Main Ingredients: Yellow Miso, Mirin, Sake, Light Brown Sugar, Soy Sauce
This Asian-inspired recipe takes Beer Can Chicken to a whole new level. The combination of miso, soy sauce, and ginger creates a tantalizing glaze that perfectly complements the tender and juicy chicken. Serve with steamed bok choy for a complete and healthy meal.
2 of 20

Miso-Glazed Salmon (Air Fryer)

Main Ingredients: Salmon, Miso Paste, Soy Sauce, Sugar, Sake, Sesame Oil
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For a quick and easy Beer Can Chicken recipe, try this variation that utilizes an air fryer. The high heat and circulating air create a crispy and flavorful skin while keeping the meat juicy and tender. The miso glaze adds a hint of umami to the dish, making it a crowd-pleaser.
3 of 20

Miso Glazed Salmon

Main Ingredients: Salmon Fillets, Miso, Sugar, Mirin, Sake, Noodles
Miso glazed Salmon with soba noodles 味噌サーモン | Chopstick Chronicles
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This classic Miso Glazed Salmon recipe is a go-to for many home cooks. It's simple yet packs a punch of flavor with the combination of miso paste, soy sauce, and rice vinegar. Serve with a side of steamed rice and veggies for a complete and satisfying meal.
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Miso Glazed Salmon With Sesame Soba Noodles

Main Ingredients: Salmon Fillets, Soba Noodles, Miso Paste, Kikkoman Soy
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If you're looking for a creative and tasty way to enjoy Beer Can Chicken, try this recipe that pairs it with sesame soba noodles. The noodles are tossed in a delicious sauce made from miso, honey, soy sauce, and sesame oil, creating a perfect balance of sweet and savory flavors.
5 of 20

Roasted Miso-Glazed Salmon

Main Ingredients: Salmon Filets, White Miso Paste, Sake, Soy Sauce, Brown
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This recipe takes a classic roasted Beer Can Chicken and elevates it with a miso glaze. The glaze is a perfect balance of savory, sweet, and tangy flavors that complements the tender chicken. Serve with roasted vegetables for a complete and healthy meal.
6 of 20

Sheet Pan Miso-Glazed Salmon

Main Ingredients: White Miso, Mirin, Honey, Low Sodium Soy Sauce, White
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A sheet pan meal is always a convenient and easy option for busy weeknights. This recipe combines Beer Can Chicken with a miso glaze and a variety of colorful vegetables for a well-rounded and flavorful meal. Plus, clean-up is a breeze!
7 of 20

Miso Glazed Salmon

Main Ingredients: Sake, Miso Paste, Mirin, Soy Sauce, Brown Sugar, Salmon
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This simple yet satisfying recipe is a must-try for any Beer Can Chicken lover. The combination of miso, soy sauce, and honey creates a mouthwatering glaze that caramelizes on the chicken as it cooks. Serve with your favorite side dish for a complete and delicious meal.
8 of 20

Miso Glazed Salmon - Healthy and Easy

Main Ingredients: Salmon Fillets, White Miso Paste, Granulated Sugar
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This recipe is perfect for those looking for a healthy and easy meal option. The miso glaze adds flavor to the chicken without adding extra fat or calories. Serve with a side of quinoa or brown rice for a well-balanced and nutritious meal.
9 of 20

Miso Glazed Salmon in Green Tea-Ginger Broth

Main Ingredients: Basmati Rice, Water, Green Tea, Rice Vinegar, Sake
Ginger-Miso Glazed Salmon - Savor the Best
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If you're feeling adventurous, try this unique Beer Can Chicken recipe that incorporates a green tea-ginger broth. The miso glaze adds depth of flavor to the chicken, while the broth provides a light and refreshing element to the dish. Serve with steamed veggies for a complete and healthy meal.
10 of 20

Easy Miso Glazed Salmon

Main Ingredients: Miso, Salmon, Sesame Seeds, Scallions, Lemon Wedges
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For a quick and simple Beer Can Chicken recipe, look no further than this easy miso glazed version. The glaze is a perfect balance of sweet and savory, making it a crowd-pleaser for even the pickiest eaters. Plus, it can be on the table in less than 30 minutes!
11 of 20

MISO GINGER GLAZED SALMON

Main Ingredients: Miso Paste, Mirin, Seasoned Rice Wine Vinegar, Soy
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Soy Ginger Salmon (Fast and Healthy)
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This Miso Ginger Glazed Salmon recipe is a flavor explosion in every bite. The combination of miso, ginger, and garlic creates a bold and delicious glaze that perfectly complements the tender chicken. Serve with a side of jasmine rice for a complete and satisfying meal.
12 of 20

Miso-Ginger Glazed Salmon

Main Ingredients: White Miso, Honey, Ginger Root, Mirin, Sake, Seed
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This recipe takes Beer Can Chicken to the next level with the addition of a zingy and spicy miso-ginger glaze. The glaze is a perfect balance of sweet and heat, making it a favorite among those who love bold flavors. Serve with your favorite side dish for a complete and delicious meal.
13 of 20

MISO AND GINGER GLAZED SALMON

Main Ingredients: Miso Paste, Mirin, Seasoned Rice Wine Vinegar, Soy
For a simple yet flavorful Beer Can Chicken recipe, try this miso and ginger glazed version. The miso adds a savory element to the chicken, while the ginger adds a slight kick of heat. Serve with steamed vegetables for a complete and healthy meal.
14 of 20

Miso and Ginger Glazed Salmon

Main Ingredients: Miso Paste, Mirin, Seasoned Rice Wine Vinegar, Soy
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This recipe combines two delicious and flavorful ingredients - miso and ginger - to create a perfectly balanced glaze for your Beer Can Chicken. The glaze caramelizes on the chicken as it cooks, creating a crispy and flavorful skin. Serve with a side of rice for a complete and satisfying meal.
15 of 20

Miso Glazed Salmon and Snow Peas

Main Ingredients: Soy Sauce, Miso, Olive Oil, Fresh Ginger, Salmon, Snow
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For a colorful and nutritious meal, try this miso glazed salmon recipe that incorporates snow peas. The miso glaze adds a delicious and savory element to the chicken, while the snow peas provide a crunchy and fresh component. Serve with steamed rice for a complete and well-rounded meal.
16 of 20

Sous Vide Miso Glazed Salmon

Main Ingredients: Miso Paste, Brown Sugar, Soy Sauce, Ginger, Chicken
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If you have a sous vide machine, you have to try this unique and flavorful Beer Can Chicken recipe. The sous vide method ensures perfectly cooked and tender chicken every time, while the miso glaze adds a burst of flavor to the dish. Serve with your favorite side dish for a complete and satisfying meal.
17 of 20

Pan Seared Miso Salmon

Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
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This recipe is perfect for those who love crispy and flavorful chicken. The pan searing method creates a crunchy exterior while keeping the meat tender and juicy. The miso glaze adds a delicious and savory element to the dish. Serve with your favorite side dish for a complete and satisfying meal.
18 of 20

Miso Ginger Glazed Salmon Poached in Olive Oil

Main Ingredients: Salmon Filets, White Miso, Mirin, Soy Sauce, Ginger
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This unique Beer Can Chicken recipe poaches the chicken in flavorful and healthy olive oil, creating a tender and juicy result. The miso and ginger glaze adds a bold and delicious element to the dish. Serve with your favorite side dish for a complete and satisfying meal.
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Sheet Pan Miso Glazed Salmon with Bok Choy

Main Ingredients: Salmon, Baby Bok Choy, Miso Paste, Coconut Oil, Sesame
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This sheet pan meal is perfect for those looking for a quick and easy dinner option. The miso glaze adds a flavorful and savory element to the chicken, while the bok choy provides a crunchy and nutritious component. Plus, clean-up is a breeze!
20 of 20

Japanese Teriyaki-Style Glazed Salmon

Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
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This recipe takes Beer Can Chicken to a new level with a Japanese-inspired teriyaki-style glaze. The combination of soy sauce, mirin, and sake creates a sweet and savory glaze that perfectly complements the tender chicken. Serve with steamed rice for a complete and satisfying meal.

The Power of Miso Paste

Miso paste is a staple ingredient in Japanese cooking and is made from fermented soybeans, rice or barley, and salt. It has a strong umami flavor, which is often described as savory, and is used to add depth and complexity to dishes. Miso glazed salmon is a prime example of how miso paste can transform a simple piece of fish into a mouthwatering masterpiece. The combination of sweet and salty flavors from the miso paste, along with a hint of tanginess, creates a perfectly balanced glaze that enhances the natural flavors of the salmon.

Health Benefits of Miso Glazed Salmon

Not only is miso glazed salmon a delicious dish, but it also has numerous health benefits. Salmon is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. The miso glaze adds even more nutritional value as it contains probiotics, which promote good gut health, and antioxidants, which can help boost the immune system. Additionally, miso paste is known to aid in digestion and can help lower cholesterol levels.

A Simple Yet Impressive Recipe

Despite its complex flavors, this Japanese recipe for miso glazed salmon is surprisingly easy to make. The key is in the preparation and cooking techniques. To achieve the perfect glaze, it's important to marinate the salmon in the miso mixture for at least an hour before cooking. This allows the flavors to infuse into the fish and creates a beautiful caramelized finish when cooked. As for the cooking method, broiling or grilling the salmon is recommended to achieve a crispy exterior and a tender, flaky interior.

Get Creative with Your Sides

While miso glazed salmon is delicious on its own, it's even better when paired with the right sides. In Japan, it's often served with steamed rice, pickled vegetables, and a simple miso soup. However, feel free to get creative and add your own twist to the dish. Some popular options include serving it on a bed of sesame noodles, alongside a fresh salad, or with a side of roasted vegetables. The possibilities are endless, so don't be afraid to experiment and find your perfect combination. In conclusion, miso glazed salmon is a must-try dish for any seafood lover. Its unique blend of flavors, health benefits, and simple preparation make it a standout Japanese recipe that is sure to impress. So, next time you're looking for a delicious and nutritious meal, give this miso glazed salmon recipe a try and experience the magic of miso paste for yourself.
20 miso glazed salmon japanese recipe Prepare to be amazed!

Miso Glazed Salmon

yield: 2 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 salmon fillets
  • 3 tablespoons miso white or awase
  • 3 tablespoons sugar
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 90 grams noodles dry soba
  • 1 bunch asparagus
  • 1/4 cup edamame beans cooked, I used frozen packet of edamame
  • sesame seeds optional
  • shallots optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 100 milligrams
  • Fat : 21 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1040 milligrams
  • Sugar : 24 grams
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