17 Miso Fish Recipe Japanese Instant Pot Experience Culinary Bliss Now!
Published on: Mar 26, 2024
If you're looking for a flavorful and easy-to-make meal, then look no further than this Japanese-inspired miso fish recipe for the Instant Pot. With its perfect combination of umami-rich miso and tender flaky fish, this dish is sure to be a hit with your family and friends. Plus, with the convenience of the Instant Pot, you can have this dish ready in no time. So, let's dive into the steps of this delicious recipe and get cooking!
Before we get started, let's make sure we have all the necessary ingredients. For this recipe, you will need firm white fish fillets, miso paste, soy sauce, mirin, sake, sesame oil, green onions, garlic cloves, and grated ginger. Don't worry if you don't have all of these ingredients on hand, as there are some variations we can make to this recipe.
Making the Miso Marinade
The key to this recipe is the delicious miso marinade that infuses the fish with its rich flavor. In a bowl, mix together miso paste, soy sauce, mirin, sake, sesame oil, chopped green onions, minced garlic, and grated ginger. If you prefer a spicier kick, you can also add in some chili paste or sriracha. Whisk the ingredients together until well combined.
Preparing the Fish
Choosing the Right Fish
When it comes to the type of fish to use for this recipe, any firm white fish will work. This can include cod, halibut, or tilapia. Make sure to choose fillets that are about 1 inch thick for even cooking.
Marinating the Fish
Place the fish fillets in a shallow dish and pour the miso marinade over them, making sure to coat both sides. Cover the dish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
Cooking the Miso Fish in the Instant Pot
Setting Up the Instant Pot
To cook the fish in the Instant Pot, start by adding 1 cup of water to the pot and placing the steamer rack inside. This will prevent the fish from sticking to the bottom of the pot.
Cooking the Fish
Remove the fish from the marinade and place on the steamer rack. Close the lid and set the Instant Pot to "Manual" mode for 5 minutes. Once the timer goes off, use the quick release to release the pressure and open the lid.
Serving and Enjoying
Garnishing the Fish
Carefully remove the fish from the Instant Pot and place on a serving dish. Spoon some of the leftover marinade on top and garnish with some additional chopped green onions and sesame seeds.
Serving Suggestions
This miso fish is delicious served over a bed of rice or alongside some steamed vegetables. You can also make a flavorful miso broth by adding some of the leftover marinade to hot water and serving it as a side dish.
Now that you have mastered this easy and flavorful miso fish recipe for the Instant Pot, you can impress your family and friends with this Japanese-inspired dish any time. Enjoy!
