19 Miso Fish Recipe Japanese Ignite Your Passion For Cooking!

Ingredients

For the fish:

• 4 fillets of white fish, such as cod or halibut
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon sake
• Salt and pepper, to taste

For the miso sauce:

• 3 tablespoons miso paste
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 tablespoon honey
• 1 tablespoon rice vinegar

For the panko topping:

• 1/2 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a small bowl, mix together the olive oil, soy sauce, sake, and a pinch of salt and pepper. Rub the mixture onto the fish fillets, making sure they are evenly coated.
3. In another bowl, whisk together the miso paste, mirin, sake, honey, and rice vinegar until well combined.
4. In a separate pan, heat the olive oil over medium heat. Add the panko breadcrumbs, sesame seeds, ground ginger, and garlic powder. Cook, stirring frequently, until the breadcrumbs are lightly browned and crispy.
5. Place the fish fillets on a baking sheet lined with parchment paper. Spread the miso sauce over the top of each fillet, then sprinkle the panko mixture on top.
6. Bake the fish in the preheated oven for 12-15 minutes, or until the fish is cooked through and the panko topping is golden brown and crispy.
7. Serve the miso fish hot, garnished with chopped green onions and a squeeze of fresh lemon juice, if desired.

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