17 Miso Chicken Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
Miso chicken is a popular Chinese dish that is loved by many for its savory and umami flavors. This versatile dish can be cooked in various ways, making it a staple in many households. The key ingredient, miso, is a fermented soybean paste that adds depth and complexity to the chicken. In this article, we will share with you a delicious and easy-to-follow recipe for miso chicken that will surely impress your family and friends. So, put on your apron and get ready to explore the flavors of this delectable dish!
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
Get ready to elevate your beer can chicken game with this delicious and unexpected twist on a classic recipe. The miso adds a depth of flavor and moisture to the chicken that will have your taste buds singing. And the best part? It's so simple to make!
Start by creating a marinade with miso paste, soy sauce, honey, garlic, and ginger. Let the chicken sit in the marinade for a few hours or overnight to really infuse the flavors. When you're ready to cook, stuff a beer can with some of the marinade and place the chicken on top. Roast in the oven or on the grill until the skin is crispy and the meat is juicy and tender. Serve with some steamed bok choy for a complete and flavorful meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These Chinese-style steam buns are filled with a delicious and savory chicken filling that is sure to impress. The buns are soft and pillowy, and the filling is packed with flavor. And the best part? They are surprisingly easy to make at home!
To make the filling, cook ground chicken with hoisin sauce, soy sauce, rice vinegar, garlic, and ginger. Once the filling is ready, stuff it into homemade or store-bought steam buns and steam until cooked through. Serve with some pickled vegetables for a tasty and balanced meal.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
If you love the flavors of a traditional Chinese clay pot chicken, but don't have the equipment or time to make it, this casserole version is for you. It has all the same delicious flavors but can be made in just one dish in the oven.
To make this casserole, toss chicken pieces with soy sauce, sesame oil, rice wine, garlic, and ginger. Add in some shiitake mushrooms and bok choy for added flavor and texture. Bake in the oven until the chicken is cooked through and the flavors have melded together. Serve over some steamed rice for a comforting and satisfying meal.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
If you're feeling adventurous, give this unique Chinese dish a try. The pork liver is lightly fried and then tossed in a sweet and savory sauce made with soybean paste, rice wine, and sesame oil. It may sound strange, but trust us, it's delicious.
Start by soaking the pork liver in milk for an hour to remove any bitterness. Then lightly fry it in a pan before adding in the sauce ingredients. Serve with some steamed rice and stir-fried vegetables for a complete and flavorful meal.
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General Tso’s Ramen Egg Rolls
Main Ingredients: Egg Roll Wrappers, Canola Oil, Boneless Skinless
Get ready for a fusion of Chinese and Japanese flavors with these General Tso's ramen egg rolls. The crispy egg roll wrappers are filled with a mixture of cooked ramen noodles, chicken, and a flavorful General Tso's sauce. They make for a great appetizer or snack.
To make the filling, cook the ramen noodles and toss them with hoisin sauce, soy sauce, garlic, ginger, and sugar. Then stuff them into the egg roll wrappers, seal, and fry until crispy. Serve with some extra sauce for dipping and watch them disappear in no time.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
If you love the flavors of General Tso's chicken, but want to switch it up a bit, try this Japanese-inspired version. The chicken is coated in a delicious glaze made with miso paste, sake, soy sauce, and mirin, giving it a unique and tasty twist.
To make the glaze, simply mix together the ingredients and brush it onto the chicken as it cooks. Serve over some steamed rice and top with some fresh scallions for a flavorful and satisfying meal.
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Chinese Broccoli with Garlicky Ginger Miso
Main Ingredients: Gai Lan, Cooking Oil, Fresh Ginger, Garlic, Hot Chili
Want to add some greens to your meal? Try this Chinese broccoli dish with a garlicky ginger miso sauce. The sauce is made with soy sauce, rice vinegar, garlic, ginger, and miso paste, giving the broccoli a delicious and complex flavor.
Sauté the broccoli in a pan with some oil before adding in the sauce. Cook until the broccoli is tender and the sauce has thickened. Serve as a side dish or add in some cooked chicken or tofu for a complete meal.
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Gyokuro Chicken Dumplings
Main Ingredients: Ground Chicken, Soy Sauce, Miso, Sesame Oil, Fresh
If you're a fan of dumplings, you have to try these delicious and flavorful chicken dumplings. The filling is made with ground chicken, soy sauce, sesame oil, and gyokuro tea leaves, giving it a unique and delicious flavor.
To make these dumplings, mix together the filling ingredients and stuff them into dumpling wrappers. Steam or fry until cooked through and serve with some soy sauce for dipping. These make for a great appetizer or main dish.
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Neko Manma with Chinese Broccoli
Main Ingredients: Basmati Rice, Chinese Broccoli, Cooking Oil, Fresh
If you're looking for a quick and easy meal that is packed with flavor, give this Neko Manma dish a try. It's a Japanese-style rice bowl topped with a delicious mixture of ground chicken, soy sauce, mirin, and Chinese broccoli.
Sauté the chicken and broccoli in a pan with the sauce and serve over a bowl of steamed rice. It's a great option for a busy weeknight dinner or even a quick lunch.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Chinese-style roast pork belly is a classic dish that is loved by many. The pork belly is marinated in a mixture of soy sauce, five-spice powder, and shaoxing wine before being roasted until crispy and golden brown.
While it may take some time to prepare and cook, the end result is totally worth it. Serve with some steamed buns, hoisin sauce, and pickled vegetables for a delicious and authentic Chinese meal.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
If you're looking for a vegetarian option that is still packed with flavor, try this Chinese eggplant stir fry. The eggplant is cooked until tender and then tossed with prawns, green peppers, and a flavorful sauce made with oyster sauce, soy sauce, and sugar.
Serve with some steamed rice for a delicious and satisfying meal that is sure to please everyone at the table. And feel free to add in any other veggies or protein you have on hand for a customizable and versatile dish.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
This Thai-style noodle dish is a must-try for any noodle lover. The flat rice noodles are stir-fried with a savory and flavorful gravy made with oyster sauce, soy sauce, chicken broth, and cornstarch.
Add in some chicken, shrimp, or tofu for added protein and some Chinese broccoli for added vegetables. It's a comforting and delicious meal that is perfect for any night of the week.
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Non-spicy Version of “Kung Pao“ Jiang Pao Chicken...
Main Ingredients: Scallion, Ginger, Chinese Cooking Wine, Water, Chicken
If you love the flavors of Kung Pao chicken but can't handle the heat, try this non-spicy version that is just as delicious. The chicken is stir-fried with cashews, baby corn, and a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce.
Feel free to add in some chili peppers if you want to kick up the heat, or leave them out for a milder version. Serve over some steamed rice for a tasty and satisfying meal.
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Miso Chicken
Main Ingredients: Olive Oil, Salt, Pepper, Boneless, Skinless Chicken
This miso chicken recipe is perfect for a busy weeknight when you want a flavorful and easy meal. The chicken is marinated in a mixture of miso paste, soy sauce, and mirin before being grilled or roasted in the oven.
Serve with some steamed vegetables and rice for a balanced and delicious meal that can be on the table in no time.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
Craving ramen but don't have the time to make it from scratch? This quick and easy spicy ramen recipe is the answer. It's packed with flavor and can be on the table in just 15 minutes.
Start by cooking ramen noodles in a pot of boiling water. While the noodles cook, mix together a sauce made with soy sauce, sesame oil, garlic, and chili paste. Drain the noodles and toss them in the sauce before serving. Top with some scallions and a soft-boiled egg for a complete and satisfying meal.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
If you want to take your ramen to the next level, try this delicious and hearty pork-miso ramen soup. It's filled with tender pork, bok choy, and a flavorful broth made with miso paste, soy sauce, and mirin.
But the real star of the show is the soy-marinated egg. It adds a rich and creamy texture to the soup that is simply irresistible. Serve with some ramen noodles and top with any additional toppings you desire.
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Creamy Miso Chicken Pasta
Main Ingredients: Pasta, Broccoli Florets, Olive Oil, Boneless, Skinless
Who says you can't have pasta for a Chinese-inspired meal? This creamy miso chicken pasta is a great option for a comforting and flavorful dinner that the whole family will love.
The sauce is made with miso paste, soy sauce, heavy cream, and garlic and tossed with cooked pasta and chicken. It's a quick and easy meal that is sure to become a regular in your dinner rotation.
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Miso Chicken Ramen
Main Ingredients: Water, Chicken Breasts, Onion, Large Carrots, Celery
If you're a fan of ramen but want to switch up the flavors a bit, try this miso chicken ramen recipe. The broth is made with chicken stock, miso paste, soy sauce, and mirin, giving it a rich and complex flavor.
Add in some cooked chicken, bok choy, and ramen noodles for a complete and satisfying meal that is perfect for a cold or rainy day.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crunchy and flavorful Chinese fried noodles, try making them at home with this easy and delicious recipe. The noodles are stir-fried with a mixture of soy sauce, oyster sauce, sesame oil, and sugar for a perfectly balanced and tasty dish.
You can add in any vegetables or protein you like, making this a versatile and customizable meal that is sure to please everyone at the table.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you can't get enough of Chinese-style pork belly, this sticky and delicious version is a must-try. The pork belly is slow cooked in a sauce made with soy sauce, hoisin sauce, honey, and five-spice powder until it is tender and flavorful.
Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal that is sure to be a hit with your family and friends.
Ingredients:
Miso paste - 1/4 cup
Soy sauce - 2 tablespoons
Honey - 1 tablespoon
Rice vinegar - 1 tablespoon
Garlic - 3 cloves, minced
Ginger - 1 tablespoon, grated
Chicken thighs - 4 pieces
Sesame seeds - 1 tablespoon, for garnish
Green onions - 2 stalks, chopped for garnish
Directions:
In a bowl, mix together miso paste, soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined.
Add the chicken thighs to the marinade and make sure they are evenly coated. Marinate for at least 30 minutes, or for best results, overnight.
Preheat the oven to 375°F (190°C).
Place the marinated chicken thighs on a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked.
Remove the chicken from the oven and let it rest for a few minutes.
Garnish with sesame seeds and chopped green onions before serving.
Enjoy your delicious miso chicken with a side of rice and your favorite vegetables.
This miso chicken recipe is a perfect blend of sweet and savory flavors, with a hint of tanginess from the rice vinegar. The miso paste adds a depth of flavor that makes this dish stand out from other chicken recipes. It is also a great way to introduce fermented foods into your diet, which are known for their numerous health benefits.
For a twist on this recipe, you can also grill the chicken instead of baking it. The marinade works well with all cuts of chicken, so feel free to experiment with chicken breasts or drumsticks. You can also add some chili paste to the marinade for a spicy kick.
Now that you have the recipe for miso chicken, it's time to gather your ingredients and try it out for yourself. Trust us, your taste buds will thank you for this flavorful and easy-to-make dish. So, go ahead and impress your family and friends with your newfound Chinese cooking skills.
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