18 Mishti Indian Sweets Recipe Elevate Your Taste Buds!

Published on: Mar 28, 2024

Indian cuisine is known for its rich and diverse flavors, with each region having its own unique specialties. One such delicacy that has gained popularity all around the world is mishti, which translates to "sweet" in English. These Indian sweets are not just a treat for the taste buds but also hold cultural significance in various festivals and celebrations. In this article, we will take you through the process of making mishti at home, so you can indulge in the authentic taste of India.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Upgrade your traditional ice cream with this decadent saffron and rosewater kulfi. This Indian dessert is made with condensed milk, cardamom, and pistachios, and is flavored with saffron and rosewater for a unique and delicious treat. Serve it alongside your beer can chicken for a sweet and savory combination.
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Ingredients for Mishti

Main Ingredients:

  • 1 cup besan (gram flour)
  • 1 cup milk powder
  • 1 cup ghee (clarified butter)
  • 1 cup sugar
  • 1 cup water

Optional Ingredients:

  • Saffron strands
  • Cardamom powder
  • Nuts (such as almonds, cashews, or pistachios)
  • Rose water

Step by Step Recipe for Mishti

Step 1: Prepare the Sugar Syrup

In a pan, add 1 cup of sugar and 1 cup of water, and let it simmer on medium heat. Stir occasionally until the sugar dissolves completely. You can also add a pinch of saffron strands for a beautiful color and aroma.

Step 2: Make the Mishti Dough

In a mixing bowl, add 1 cup of besan, 1 cup of milk powder, and 1 cup of ghee. Mix well to form a smooth dough. You can add a few drops of rose water and a pinch of cardamom powder for extra flavor.

Step 3: Shape the Mishti

Take a small portion of the dough and roll it into a ball. You can also add chopped nuts of your choice in the center before shaping the ball. Repeat this process with the remaining dough.

Step 4: Fry the Mishti

In a deep frying pan, heat ghee on medium heat. Carefully add the mishti balls and fry until they turn golden brown. Remove them from the pan and let them cool down for a few minutes.

Step 5: Soak in Sugar Syrup

Once the mishti has cooled down, add them to the prepared sugar syrup. Let them soak for at least 30 minutes to absorb the sweetness and flavors.

Step 6: Serve and Enjoy

Your homemade mishti is now ready to be served and enjoyed. You can garnish with chopped nuts on top for an added crunch. These Indian sweets make for a perfect dessert or snack, and are sure to impress your family and friends.

Now that you know the secret to making delicious mishti at home, go ahead and give this recipe a try. We guarantee it will be a hit and leave you wanting more. Happy cooking!

18 mishti indian sweets recipe Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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