15 Mirror Glaze Cake Recipe Indian Get Cooking And Enjoy!

Published on: Mar 30, 2024

If you're a fan of baking and love trying out new and unique recipes, then you've probably heard of the latest trend in the baking world - mirror glaze cakes. This shiny and glossy cake has taken over social media and has become a popular choice for celebrations and special occasions. But what exactly is a mirror glaze cake and how can you make one at home? In this article, we will walk you through a delicious and easy mirror glaze cake recipe with an Indian twist. Get ready to impress your friends and family with this stunning and delectable dessert!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Spice up your beer can chicken with the flavors of India. This recipe uses a blend of traditional Indian spices like cumin, coriander, and garam masala to create a flavorful and aromatic dish. The lentils add a hearty and satisfying element to the dish, making it a perfect meal for any occasion.
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Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. This recipe pairs the rich and creamy butter chicken sauce with a tender and juicy beer can chicken. The result is a mouthwatering fusion of flavors that will have you coming back for seconds.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy curry dish that is perfect for those who prefer a less spicy option. This recipe combines the classic korma flavors with the succulent taste of beer can chicken. The result is a dish that is both comforting and delicious, perfect for a cozy night in.
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If you're a seafood lover, this recipe is for you. The tender and juicy beer can chicken pairs perfectly with the tender and flavorful shrimp in this curry dish. With a blend of Indian spices and creamy coconut milk, this dish is a must-try for any seafood and chicken lover.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, try this chickpea and coconut curry recipe. The combination of creamy coconut milk and hearty chickpeas creates a satisfying and flavorful dish. Add in the beer can chicken and you have a protein-packed meal that will leave you feeling full and satisfied.
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This classic Indian dish needs no introduction. The aromatic blend of spices and tender chicken is a match made in heaven. By using a beer can chicken, you can infuse even more flavor into this dish and create a meal that will impress your family and friends.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Punjabi dish that is loved by many. This recipe takes this classic dish to the next level by incorporating a tender and juicy beer can chicken. The result is a creamy and flavorful dish that is perfect for any occasion.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're a fan of spicy food, this recipe is for you. The blend of Indian spices and fiery chili peppers creates a chicken curry that is full of flavor and heat. And by using a beer can chicken, you can ensure that the chicken stays juicy and tender while cooking in the spicy sauce.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This coconut lentil curry is a perfect fusion of Indian and Thai flavors. The creamy coconut milk and hearty lentils create a delicious and nutritious dish that is perfect for vegetarians and non-vegetarians alike. And by using a beer can chicken, you can add a protein element to this dish and make it a complete meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a must-try for anyone who loves spicy food. The blend of traditional Indian spices like cumin, coriander, and turmeric creates a flavorful and aromatic dish that will leave you craving for more. And by using a beer can chicken, you can add an extra layer of flavor to this already delicious dish.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some delicious roti. This recipe uses a traditional Indian flatbread recipe and adds a twist by incorporating melted butter into the dough. The result is a soft and buttery roti that pairs perfectly with any of the beer can chicken dishes mentioned above.
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Main Ingredients: Gelatin, Water, Glucose Syrup, Sugar, Condensed Milk
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If you have a sweet tooth, you'll love this vegetarian mirror glaze recipe. This shiny and colorful glaze is perfect for decorating cakes and adding a touch of elegance to any dessert. And what better way to enjoy it than by pairing it with a delicious beer can chicken dish?
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras curry recipe is a staple in Indian restaurants all over the world. The blend of spices and tender chicken creates a delicious and authentic dish that is perfect for any curry lover. And by using a beer can chicken, you can add even more flavor and moisture to this beloved dish.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a delicious and healthy side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a flavorful blend of spices and then pan-fried to perfection. The result is a crispy and flavorful dish that is perfect for adding some crunch to your meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Fried cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this recipe will change that. The combination of Indian spices and tender cabbage creates a flavorful and healthy side dish that pairs perfectly with beer can chicken. It's a great way to add some greens to your meal and enjoy the flavors of India.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This dal soup is a hearty and comforting dish that is perfect for a chilly day. The blend of lentils, vegetables, and Indian spices creates a flavorful and nutritious soup that will warm you up from the inside out. And by adding some shredded beer can chicken on top, you can turn this soup into a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without some naan bread. This stovetop naan recipe is a quick and easy way to make this delicious and versatile Indian flatbread. You can use it to make wraps, dip it in your curry, or simply enjoy it on its own. And the best part? It pairs perfectly with any of the beer can chicken dishes mentioned above.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This Indian lemon rice recipe is a great way to add some tanginess to your meal. The rice is cooked with lemon juice, spices, and chicken broth, creating a flavorful and aromatic dish that pairs perfectly with beer can chicken. It's a great way to add some variety to your meal and enjoy the flavors of India.

What is a Mirror Glaze Cake?

A mirror glaze cake is a type of cake that is covered with a shiny, mirror-like glaze that gives it a glossy and reflective appearance. This glaze is made with a combination of gelatin, sugar, water, condensed milk, and white chocolate. The ingredients are heated and mixed together until they form a smooth and shiny glaze. This glaze is then poured over a cake that has been chilled in the refrigerator, creating a stunning and unique finish.

Origin of Mirror Glaze Cakes

The origin of mirror glaze cakes can be traced back to French pastry chefs who used a similar technique called "glacage miroir" to create a shiny finish on desserts and pastries. However, it wasn't until 2016 when Russian pastry chef Olga Noskova shared her stunning mirror glaze cakes on social media that this trend gained widespread popularity. Since then, mirror glaze cakes have been adapted and experimented with by bakers all over the world, including in India.

Indian Twist on Mirror Glaze Cakes

While the traditional mirror glaze recipe uses white chocolate, we will be adding a delicious Indian twist by incorporating cardamom and saffron into our glaze. These spices add a unique and rich flavor to the glaze, giving it an Indian touch. We will also be using a vanilla sponge cake as the base for our mirror glaze, which is a popular choice for cakes in India.

How to Make a Mirror Glaze Cake with an Indian Twist

To make our mirror glaze cake, we will first prepare the vanilla sponge cake by mixing flour, sugar, eggs, milk, butter, and vanilla extract in a bowl and baking it in a preheated oven. Once the cake is baked and cooled, we will cover it with a layer of whipped cream and place it in the refrigerator to chill. Next, we will prepare the mirror glaze by heating gelatin, sugar, water, condensed milk, white chocolate, and cardamom in a saucepan until the mixture is smooth and shiny. We will then add a few strands of saffron to the glaze for a pop of color and flavor. Once the glaze has cooled down, we will pour it over the chilled cake, ensuring that the glaze covers the entire cake evenly. After letting the glaze set for a few minutes, we will carefully transfer the cake to a serving plate and let it chill in the refrigerator for a few hours. Before serving, we can decorate the cake with some chopped pistachios or rose petals to add an extra touch of Indian flair.

In Conclusion

Mirror glaze cakes are a perfect combination of beauty and taste, and with an Indian twist, they become even more unique and delicious. With this easy recipe, you can impress your guests with a stunning and mouth-watering dessert. So why not give it a try and add a touch of India to your next special occasion? Your taste buds will thank you!
15 mirror glaze cake recipe indian Get cooking and enjoy!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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