15 Minute Mexican Rice Recipe Easy Experience Culinary Bliss Now!

Published on: Mar 12, 2024

Mexican rice is a classic side dish that is loved by many for its flavorful and colorful addition to any meal. However, traditional recipes can be time-consuming and require multiple steps. Luckily, there is a quick and easy minute Mexican rice recipe that can be made in no time. This easy version still packs a punch of flavor and is perfect for those busy weeknights or when you need a last-minute side dish for a gathering. Let's dive into the details of this convenient and delicious minute Mexican rice recipe.

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Short on time but still want to impress your guests? This Easy 10 Minute Mexican Rice recipe is perfect for you. With only a few simple ingredients, you can have a flavorful and colorful side dish in just 10 minutes. The secret ingredient? Salsa! It adds a burst of flavor and heat to the rice, making it a perfect pairing for your Beer Can Chicken.
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Healthy 6-Ingredient Mexican Rice

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For a healthier option, try this 6-Ingredient Mexican Rice recipe. With only a few simple ingredients, you can have a flavorful and nutritious side dish in no time. The addition of quinoa adds a protein boost, making it a perfect pairing for your Beer Can Chicken.

Ingredients You Will Need

Gather the following ingredients before you begin:

  • 1 cup of long-grain white rice
  • 1 can of diced tomatoes with green chilies
  • 1 cup of chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Rice

Start by heating the olive oil in a large skillet over medium heat. Once hot, add in the long-grain white rice and stir constantly for 2-3 minutes until the rice starts to turn golden brown.

Step 2: Add in the Flavors

Next, add in the diced tomatoes with green chilies, chicken broth, chili powder, cumin, garlic powder, and onion powder. Stir everything together and bring it to a boil.

Step 3: Simmer and Cook

Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20 minutes until the rice is fully cooked and all the liquid is absorbed.

Step 4: Season and Serve

Remove the lid and fluff the rice with a fork. Taste and season with salt and pepper as desired. Serve hot as a side dish or use it as a base for your favorite Mexican dishes. In just four simple steps, you can have a flavorful and easy minute Mexican rice dish on the table. This recipe is perfect for those who are short on time but still want to enjoy a delicious and authentic Mexican side dish. Make sure to add it to your go-to recipes for any occasion.

Final Thoughts

This minute Mexican rice recipe is a game-changer for busy individuals who still want to enjoy a delicious and homemade side dish. It requires minimal ingredients and can be made in just 30 minutes. Get creative and add in your favorite toppings such as avocado, cilantro, or cheese to make it your own. With this recipe, you can have a taste of Mexico in the comfort of your own home.
15 minute mexican rice recipe easy Experience culinary bliss now!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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