19 Minute Brown Rice Mexican Rice Recipe Discover Culinary Perfection!
Published on: May 9, 2024
Looking for a quick and easy weeknight dinner idea that's packed with flavor? Look no further than this delicious minute brown rice Mexican rice recipe. With just a few simple ingredients and minimal prep time, you can have a tasty and nutritious meal on the table in no time. Not only is this recipe convenient and budget-friendly, but it's also a great way to incorporate more whole grains into your diet. Let's dive in and learn how to make this minute brown rice Mexican rice recipe that will become a family favorite in no time.
Main Ingredients: Minute Brown Rice, Low Sodium Chicken Broth, Diced
This delicious recipe brings a taste of the Southwest to your dinner table. Tender chicken, black beans, corn, and bell peppers are layered with tortillas and smothered with a creamy cheese sauce, creating a flavorful and hearty casserole. Serve with a side of spicy salsa and fresh guacamole for a complete meal that will satisfy your cravings for Mexican cuisine.
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Main Ingredients: Olive Oil, Onion, Celery, Sliced Mushrooms, Chicken
This pilaf is a great way to add more nutrients to your meals. Brown rice is cooked with sautéed mushrooms and onions, creating a flavorful and filling side dish. Serve alongside grilled chicken for a complete and balanced meal.
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Main Ingredients: Minute Brown Rice, Chicken Broth, Minced Garlic, Kosher
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Main Ingredients: Chicken Breasts, Greek Seasoning, Lemon, Minute Brown
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Main Ingredients: Minute Brown Rice, Broccoli Florets, Medium Yellow
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Grilled Corn and Black Bean Salad with Rice
Main Ingredients: Corn Husked, Water, Minute Brown Rice, Black Beans
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This healthy version of jambalaya is packed with flavor and nutrients. Chicken, andouille sausage, and shrimp are cooked with rice, bell peppers, and tomatoes, creating a dish that is spicy and satisfying. Serve with a side of cauliflower rice for a low-carb option.
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Main Ingredients: Minute Brown Rice, Broccoli Florets, Medium Yellow
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Pineapple Fried Rice with Pineapple-Soy Glazed Chicken...
Main Ingredients: Pineapple Juice, Kikkoman Less Sodium Soy Sauce, Honey
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Vegetarian Sweet and Sour Porcupine “Meatballs”
Main Ingredients: Water, Salt, Lentils, Minute Brown Rice, Onion
This vegetarian twist on porcupine meatballs is a great way to enjoy a classic dish with a healthy and plant-based spin. Made with lentils and brown rice, these "meatballs" are served in a sweet and sour sauce and topped with crushed pineapple. Serve over a bed of cauliflower rice for a low-carb option.
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Lemon Dilled Rice
Main Ingredients: Olive Oil, Diced Onion, Chicken Broth, Minute Brown
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Main Ingredients: Boneless, Skinless Chicken Breast, Pinto Beans, Minute
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Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Seeds, Minute Brown Rice, Chicken
These stuffed poblano peppers are a flavorful and creative way to enjoy chicken and rice. Tender chicken is combined with rice, black beans, and corn, then stuffed into poblano peppers and baked until tender. Serve with a side of spicy salsa and sour cream for a complete meal.
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Citrus Rice
Main Ingredients: Reduced Sodium Chicken Broth, Orange Juice, Reduced
This citrus rice is a great way to add some zest to your regular rice side dish. Cooked with orange juice and lemon juice, this rice is bright and refreshing. Serve alongside grilled chicken or fish for a delicious and healthy meal.
Ingredients:
1 cup minute brown rice
1 can (14.5 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1 small onion, diced
1 small bell pepper, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
Salt and pepper, to taste
1 tbsp olive oil
1 1/2 cups water or vegetable broth
Fresh cilantro and lime wedges for serving
Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Next, add the minced garlic and stir for about 30 seconds.
Add the cumin, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper to the skillet and stir until fragrant, about 1 minute.
Add the minute brown rice to the skillet and stir to combine with the spices and vegetables.
Pour in the diced tomatoes, black beans, and frozen corn.
Add the water or vegetable broth to the skillet and stir everything together.
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.
Let the rice cook for 10-12 minutes, or until all the liquid has been absorbed and the rice is tender.
Remove the skillet from the heat and let it sit for a few minutes before fluffing the rice with a fork.
Garnish with fresh cilantro and serve with lime wedges on the side.
And there you have it, a delicious and healthy minute brown rice Mexican rice dish that's perfect for any night of the week. The best part? This recipe is easily customizable, so feel free to add in your favorite veggies or protein to make it your own. Plus, using minute brown rice saves you time without compromising on taste or nutrition. Give this recipe a try and enjoy a tasty, hassle-free dinner tonight!
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