Ingredients
- 1 cup white sugar
- 1 cup water
- 4 sprigs fresh mint
Nutrition
- Calories : 200 calories
- Carbohydrate : 51 grams
- Sugar : 50 grams
Mint syrup is a versatile ingredient in Indian cuisine that adds a refreshing and unique flavor to many dishes. With its combination of sweet and minty notes, it can elevate the taste of both savory and sweet dishes. This popular syrup is easy to make at home and can be used in a variety of recipes. In this article, we will share a professional and well-organized recipe for mint syrup that you can easily make in your own kitchen.
Jump to RecipeLassi is a popular yogurt-based drink in India, and adding a splash of mint syrup to it takes it to a whole new level. Just blend together yogurt, water, mint syrup, and ice for a refreshing and flavorful drink.
Mint syrup can be added to a traditional mint chutney to give it a touch of sweetness and enhance its flavor. Use it as a dipping sauce for samosas, kebabs, or any other savory dish.
Add a drizzle of mint syrup to your cooked rice and fluff it up with a fork. This will add a subtle sweetness and minty flavor to your rice, making it a perfect accompaniment to spicy curries.
Add a few tablespoons of mint syrup to your homemade ice cream base and churn it for a refreshing and unique flavor. Serve it with some chocolate chips or fresh berries for a delicious dessert.
Mint syrup is a must-have ingredient in any Indian kitchen, as it adds a delightful twist to many dishes. With this easy and professional recipe, you can now make your own mint syrup at home and use it in a variety of ways. So, give it a try and add a touch of sweetness and freshness to your favorite Indian dishes!
<intro>
Mint syrup is a versatile ingredient in Indian cuisine that adds a refreshing and unique flavor to many dishes. With its combination of sweet and minty notes, it can elevate the taste of both savory and sweet dishes. This popular syrup is easy to make at home and can be used in a variety of recipes. In this article, we will share a professional and well-organized recipe for mint syrup that you can easily make in your own kitchen.</intro>
<ul>
<li>
1 cup fresh mint leaves</li>
<li>
1 cup sugar</li>
<li>
1 cup water</li>
<li>
1 tablespoon lime juice</li>
</ul>
<ol>
<li>
Wash the mint leaves thoroughly and pat them dry.</li>
<li>
In a saucepan, combine the mint leaves, sugar, and water.</li>
<li>
Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.</li>
<li>
Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, until the liquid has reduced and thickened slightly.</li>
<li>
Remove from heat and let the syrup cool for 5 minutes.</li>
<li>
Stir in the lime juice and let the syrup cool completely.</li>
<li>
Strain the syrup through a fine-mesh strainer into a clean jar or bottle.</li>
<li>
Your homemade mint syrup is now ready to use!</li>
</ol>
Lassi is a popular yogurt-based drink in India, and adding a splash of mint syrup to it takes it to a whole new level. Just blend together yogurt, water, mint syrup, and ice for a refreshing and flavorful drink.
Mint syrup can be added to a traditional mint chutney to give it a touch of sweetness and enhance its flavor. Use it as a dipping sauce for samosas, kebabs, or any other savory dish.
Add a drizzle of mint syrup to your cooked rice and fluff it up with a fork. This will add a subtle sweetness and minty flavor to your rice, making it a perfect accompaniment to spicy curries.
Add a few tablespoons of mint syrup to your homemade ice cream base and churn it for a refreshing and unique flavor. Serve it with some chocolate chips or fresh berries for a delicious dessert.
Mint syrup is a must-have ingredient in any Indian kitchen, as it adds a delightful twist to many dishes. With this easy and professional recipe, you can now make your own mint syrup at home and use it in a variety of ways. So, give it a try and add a touch of sweetness and freshness to your favorite Indian dishes!
Ingredients
Nutrition