18 Mint Raita South Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Mint raita is a refreshing and flavorful condiment that is commonly found in South Indian cuisine. Made with fresh mint leaves, tangy yogurt, and a few spices, this versatile dish can be served as a dip, sauce, or side dish. In this article, we will explore the traditional method of making mint raita and some creative ways to incorporate it into your meals.
Main Ingredients: Garlic, Extra Virgin Olive Oil, Kosher Salt, Freshly
Looking for a unique twist on traditional beer can chicken? Try these South Indian lentil cakes with raita! The lentil cakes are packed with flavor and pair perfectly with the cool and refreshing raita sauce. It's a dish that will impress your friends and family at your next cookout.
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Mango Rice with Cucumber Mint Raita
Main Ingredients: Cucumber, Mint, Cumin Powder, Yogurt, Salt
For a fusion spin on your beer can chicken, try this mango rice with cucumber mint raita. The sweet and tangy flavors of the mango rice complement the spicy chicken perfectly. And the cool and creamy raita adds a refreshing touch to the dish. It's a must-try for any beer can chicken lover.
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Tandoori Turkey Sliders with Mint Raita
Main Ingredients: Hamburger Buns, Large Tomato, Lettuce Leaves, Red
If you're looking for a healthier alternative to traditional beer can chicken, these tandoori turkey sliders with mint raita are the perfect option. The turkey is marinated in a flavorful tandoori spice blend and cooked on the grill to perfection. And the mint raita adds a burst of freshness to each bite.
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Paneer Fritters With Cucumber Mint Raita
Main Ingredients: Paneer, Cheddar Cheese, Carrot, Frozen Peas, Garlic
Add an Indian twist to your beer can chicken with these paneer fritters with cucumber mint raita. The crispy fritters are made with paneer cheese and a blend of spices, making them the perfect accompaniment to your chicken. And the cooling raita sauce is the perfect complement to the spicy dish.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
Upgrade your beer can chicken game with these flavorful beef kofta kebabs with mango and mint raita. The kebabs are made with a mix of ground beef, spices, and mango chunks, giving them a unique and delicious flavor. And the mint raita adds a refreshing touch to the dish.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a taste of Pakistan, try these delicious seekh kebabs with yogurt raita. The kebabs are made with a mix of ground beef, spices, and fresh herbs, giving them a flavorful and tender texture. And the creamy yogurt raita is the perfect accompaniment to balance out the spices.
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Mango Mint Raita
Main Ingredients: Mango, Yogurt, Fresh Mint Leaves, Green Chilli, Chaat
Add a tropical twist to your beer can chicken with this mango mint raita. The sweet and juicy mango pairs perfectly with the cool and refreshing mint, creating a delicious and unique sauce. It's the perfect addition to any summer cookout.
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Fennel & Mint Raita
Main Ingredients: Greek Yogurt, Fennel, Chopped Fresh Mint, Fresh Lime
For a twist on traditional raita, try this fennel and mint version. The fennel adds a subtle licorice flavor, while the mint adds a refreshing touch. It's a great option for those who love a little extra flavor in their raita sauce.
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Potato Mint Raita
Main Ingredients: Curd, Potato, Green Chilli, Tea, Black Pepper
If you're looking for a heartier side dish to pair with your beer can chicken, try this potato and mint raita. The chunks of potato add a creamy and filling element to the dish, while the mint adds a burst of freshness. It's a perfect balance of flavors with your chicken.
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Cucumber and Mint Raita
Main Ingredients: Greek Yogurt, Garlic Puree, Fresh Coriander, Fresh Mint
Sometimes, simple is best. This cucumber and mint raita is a classic combination that pairs perfectly with any beer can chicken recipe. The cool and refreshing flavors of the cucumber and mint complement the spicy chicken and help to cool down your taste buds.
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Cauliflower Fritters With Mint Raita
Main Ingredients: Florets, Gram Flour, Ground Turmeric, Ground Coriander
For a vegetarian option, try these cauliflower fritters with mint raita. The crispy fritters are made with cauliflower and a blend of spices, making them a flavorful side dish for your beer can chicken. And the mint raita adds a cooling element to the dish.
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Onion Bhaji with Cucumber Mint Raita
Main Ingredients: Medium Yellow Onion, Medium Red Onion, Garlic, Ginger
For a taste of India, try these onion bhaji with cucumber mint raita. The crispy and flavorful onion fritters are a perfect side dish to your beer can chicken. And the cool and refreshing raita sauce is the perfect accompaniment to balance out the spices.
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Tandoori Grilled Chicken with Mint Raita
Main Ingredients: Greek Yogurt, Fresh Ginger, Garlic Cloves, Paprika
For a classic Indian-inspired dish, try this tandoori grilled chicken with mint raita. The chicken is marinated in a flavorful tandoori spice blend and cooked on the grill to perfection. And the cool and refreshing mint raita adds a burst of freshness to each bite.
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Eggplant Curry with Cucumber Mint Raita
Main Ingredients: Eggplant, Coconut Oil, Mustard Seeds, Cumin, Coriander
If you're looking for a unique side dish for your beer can chicken, try this eggplant curry with cucumber mint raita. The creamy and spicy curry is a perfect contrast to the flavorful chicken. And the cool and refreshing raita helps to balance out the heat from the curry.
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Cilantro Mint Raita (Dahi Pudina Chutney)
Main Ingredients: Chaat Masala, Freshly Ground Black Pepper, Black Salt
For a twist on traditional raita, try this cilantro mint version. The addition of cilantro gives the sauce a bright and herbaceous flavor, while the mint adds a refreshing touch. It's a great option for those who love a little extra flavor in their raita sauce.
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Roasted Potatoes with Cucumber Mint Raita
Main Ingredients: Potatoes, Cumin Seeds, Fennel Seeds, Red Pepper Flakes
For a heartier side dish, try these roasted potatoes with cucumber mint raita. The crispy and flavorful potatoes are a perfect pairing with your beer can chicken. And the cool and refreshing raita sauce adds a burst of freshness to each bite.
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Eggplant Raita, How to make Eggplant Raita
Main Ingredients: Eggplant, Yogurt, Mint, Fresh Coriander, Cumin, Black
If you're looking for a unique and delicious raita recipe, try this eggplant raita. The creamy and flavorful sauce is made with roasted eggplant, giving it a unique and delicious flavor. It's a perfect accompaniment to any beer can chicken dish.
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Hot Curry Fries with Vegan Cucumber Mint Raita
Main Ingredients: Russet Potatoes, Olive Oil, Cornstarch, Madras Curry
For a vegan option, try these hot curry fries with cucumber mint raita. The spicy and flavorful fries are a perfect side dish for your beer can chicken. And the cool and creamy vegan raita sauce adds a refreshing touch to the dish.
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Garam Masala Eggplant Chips with Cilantro Mint Raita
Main Ingredients: Japanese Eggplants, Salt, Olive Oil, Garam Masala
Add an Indian twist to your beer can chicken with these garam masala eggplant chips with cilantro mint raita. The crispy and flavorful chips are a perfect side dish for your chicken. And the cool and refreshing raita sauce adds a burst of freshness to each bite.
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Chicken Biryani with Cucumber, Carrot and Mint Raita
Main Ingredients: Chicken Breast, Ghee, Canela, Green Cardamom Pods
For a complete meal, try this chicken biryani with cucumber, carrot, and mint raita. The flavorful and aromatic biryani is a perfect pairing with your beer can chicken. And the cool and refreshing raita sauce adds a burst of freshness to each bite.
The Traditional Method of Making Mint Raita
Ingredients:
Mint leaves - 1 cup, washed and chopped
Yogurt - 1 cup, plain and thick
Cumin powder - ½ tsp
Coriander powder - ½ tsp
Black salt - ¼ tsp
Salt - to taste
Water - ¼ cup
Instructions:
In a blender or food processor, blend the mint leaves with a little bit of water until it forms a smooth paste.
In a mixing bowl, whisk together the yogurt and mint paste until well combined.
Add in the cumin powder, coriander powder, black salt, and salt to the yogurt mixture and mix well.
If the raita is too thick, you can add a little more water to thin it out to your desired consistency.
Refrigerate the mint raita for at least 30 minutes before serving to allow the flavors to develop.
Creative Ways to Use Mint Raita
Mint raita is a versatile dish that can be used in a variety of ways to add a burst of flavor to your meals. Here are some creative ways to use mint raita:
As a Dip
Mint raita makes a delicious dip for fresh vegetables, pita bread, or tortilla chips. You can also use it as a dip with your favorite Indian appetizers such as samosas or pakoras.
As a Sauce
Mint raita can be used as a sauce to add a tangy and refreshing flavor to your dishes. It pairs well with grilled meats, especially lamb, and can be used as a topping for wraps, sandwiches, or burgers.
As a Side Dish
Mint raita is a great side dish to serve with spicy curries or biryanis. Its cooling effect helps balance out the heat from the spices and adds a refreshing element to the meal.
Final Thoughts
Mint raita is a simple and delicious condiment that can elevate any meal with its refreshing flavor. Whether you use it as a dip, sauce, or side dish, this South Indian recipe is sure to be a hit with your taste buds. Give it a try and see for yourself!
