15 Mint Raita Recipe Veg Recipes Of India Get Cooking And Enjoy!
Published on: Mar 30, 2024
Mint raita is a refreshing and flavorful side dish that is perfect for hot summer days or as a cooling accompaniment to spicy Indian dishes. This simple yet delicious dish is made with yogurt, fresh mint leaves, and a few basic spices. It is not only easy to make but also provides numerous health benefits. In this article, we will discuss the recipe for mint raita and how to make it at home.
Main Ingredients: Cucumbers, Plain Whole Milk Yogurt, Mint Leaves, Ground
Cucumber mint raita is a refreshing and flavorful side dish that pairs perfectly with spicy dishes. The coolness of the cucumber and the freshness of the mint make this raita a must-try for any Indian or Pakistani meal. It's also a great way to use up leftover cucumbers and add some extra nutrition to your meal.
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Mint Raita (Pudina Raita)
Main Ingredients: Curd, Fresh Mint Leaves, Cilantro, Green Chilli, Cumin
Mint raita, also known as pudina raita, is a popular Indian side dish made with yogurt, mint, and spices. It's a simple and delicious way to add a burst of flavor to your meal. The cooling properties of mint make it a perfect accompaniment to spicy dishes, and the addition of yogurt adds a creamy and tangy element.
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Mango Rice with Cucumber Mint Raita
Main Ingredients: Cucumber, Mint, Cumin Powder, Yogurt, Salt
Mango rice is a popular South Indian dish that combines the sweetness of ripe mangoes with the savory flavors of rice and spices. To balance out the dish, serve it with a side of cucumber mint raita. The tangy and cool raita is the perfect complement to the sweet and spicy mango rice.
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Tandoori Turkey Sliders with Mint Raita
Main Ingredients: Hamburger Buns, Large Tomato, Lettuce Leaves, Red
Tandoori turkey sliders are a delicious and healthy twist on the classic beef sliders. The tandoori seasoning adds a flavorful kick to the turkey, and the addition of mint raita takes it to the next level. The cool and creamy raita balances out the spices and adds a refreshing element to the dish.
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Paneer Fritters With Cucumber Mint Raita
Main Ingredients: Paneer, Cheddar Cheese, Carrot, Frozen Peas, Garlic
Paneer fritters, also known as paneer pakoras, are a popular Indian snack made with chunks of paneer (Indian cottage cheese) coated in a spicy batter and fried to crispy perfection. Serve them with a side of cucumber mint raita for a refreshing and delicious dipping sauce. The coolness of the raita helps balance out the heat from the fritters.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
Beef kofta kebabs are a delicious and satisfying meal that can be served as an appetizer or main dish. The addition of mango and mint raita takes these kebabs to the next level. The creamy and tangy raita cuts through the richness of the beef and adds a burst of flavor to every bite.
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Cucumber and Mint Raita
Main Ingredients: Greek Yogurt, Cucumber, Fresh Mint, Mint Sauce
Cucumber and mint raita is a classic Indian side dish that can be found on most dinner tables. It's a simple and refreshing combination of yogurt, cucumber, and mint, with a hint of cumin and coriander. It's the perfect accompaniment to any spicy Indian meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani seekh kebab, also known as shami kebab, is a popular street food in Pakistan made with minced meat, spices, and lentils. Serve it with a side of yogurt raita to add a cooling and creamy element to the dish. The raita also helps balance out the spices in the kebab.
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Mango Mint Raita
Main Ingredients: Mango, Yogurt, Fresh Mint Leaves, Green Chilli, Chaat
Mango mint raita is a unique twist on the classic cucumber mint raita. The addition of ripe mangoes adds a touch of sweetness to the tangy and cool raita. It's the perfect side dish to serve with any Indian or Pakistani meal.
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Fennel & Mint Raita
Main Ingredients: Greek Yogurt, Fennel, Chopped Fresh Mint, Fresh Lime
Fennel and mint raita is a refreshing and flavorful side dish that pairs well with seafood dishes. The addition of fennel adds a unique and subtle flavor to the raita, while the mint adds a refreshing element. It's a great way to add some extra nutrition to your meal.
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Potato Mint Raita
Main Ingredients: Curd, Potato, Green Chilli, Tea, Black Pepper
Potato mint raita is a creamy and flavorful side dish that goes well with any Indian or Pakistani meal. The addition of potatoes adds a heartiness to the raita, while the mint adds a refreshing and cooling element. It's a great way to use up leftover potatoes and create a delicious side dish.
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Cauliflower Fritters With Mint Raita
Main Ingredients: Florets, Gram Flour, Ground Turmeric, Ground Coriander
Cauliflower fritters, also known as gobi pakoras, are a popular Indian snack made with cauliflower florets coated in a spicy batter and fried to crispy perfection. Serve them with a side of mint raita for a cooling and flavorful dipping sauce. The raita also adds a pop of color to the dish.
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Lauki Raita / Dudhi Raita
Main Ingredients: Curd, Bottle Gourd, Chilli Powder, Jeera, Mint, Salt
Lauki raita, also known as dudhi raita, is a simple and nutritious side dish made with grated bottle gourd (lauki) and yogurt. The addition of mint and spices makes it a flavorful and refreshing accompaniment to any meal. It's also a great way to sneak in some vegetables into your diet.
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Tandoori Grilled Chicken with Mint Raita
Main Ingredients: Greek Yogurt, Fresh Ginger, Garlic Cloves, Paprika
Tandoori grilled chicken is a popular Indian dish made with marinated chicken cooked in a clay oven. Serve it with a side of mint raita for a cooling and flavorful accompaniment. The raita also helps balance out the spices in the chicken and adds a creamy element to the dish.
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Onion Bhaji with Cucumber Mint Raita
Main Ingredients: Medium Yellow Onion, Medium Red Onion, Garlic, Ginger
Onion bhaji, also known as onion pakora, is a popular Indian snack made with onions coated in a spicy batter and fried to crispy perfection. Serve them with a side of cucumber mint raita for a cool and tangy dipping sauce. The raita also adds a freshness to the dish and helps balance out the heat from the bhajis.
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Eggplant Curry with Cucumber Mint Raita
Main Ingredients: Eggplant, Coconut Oil, Mustard Seeds, Cumin, Coriander
Eggplant curry, also known as baingan bharta, is a popular Indian dish made with roasted eggplants and a spicy tomato-based sauce. Serve it with a side of cucumber mint raita to add a cooling and creamy element to the dish. The raita also helps balance out the heat from the curry.
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Cilantro Mint Raita (Dahi Pudina Chutney)
Main Ingredients: Chaat Masala, Freshly Ground Black Pepper, Black Salt
Cilantro mint raita, also known as dahi pudina chutney, is a flavorful and versatile side dish that can be served with kebabs, biryani, and even used as a sandwich spread. The combination of cilantro and mint gives it a unique and refreshing flavor that complements a variety of dishes.
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Roasted Potatoes with Cucumber Mint Raita
Main Ingredients: Potatoes, Cumin Seeds, Fennel Seeds, Red Pepper Flakes
Roasted potatoes are a simple and delicious side dish that can be served with any meal. Add some extra flavor by serving them with a side of cucumber mint raita. The creamy and tangy raita adds a burst of freshness and helps balance out the richness of the roasted potatoes.
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Spiced Lamb Burgers with Cucumber & Mint Raita
Main Ingredients: Lamb Mince, Turmeric, Hot Chilli Powder, Ground
Spiced lamb burgers are a tasty and satisfying meal that can be served for lunch or dinner. Serve them with a side of cucumber and mint raita to add a cooling and flavorful element to the dish. The raita also helps balance out the spices in the burgers and adds a creamy texture.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Tzatziki is a popular Greek dip made with yogurt, cucumber, and herbs. It's a great accompaniment to grilled meats, falafel, or even used as a dressing for salads. This homemade version is thick and creamy, just like the restaurant-style dip, and the addition of mint makes it even more refreshing and flavorful.
Ingredients:
1 cup plain yogurt
½ cup chopped fresh mint leaves
1 small cucumber, grated
½ teaspoon cumin powder
¼ teaspoon black salt
¼ teaspoon red chili powder
Salt, to taste
Instructions:
Step 1: Prepare the Ingredients
Start by washing and chopping the fresh mint leaves. Grate the cucumber and set it aside. In a separate bowl, whisk the yogurt until it becomes smooth.
Step 2: Mix the Ingredients
In a large bowl, combine the yogurt, chopped mint leaves, grated cucumber, cumin powder, black salt, red chili powder, and salt. Mix all the ingredients together until well combined.
Step 3: Adjust the Consistency
If the raita is too thick, you can add a little water to thin it out. If it is too thin, you can add a little more yogurt. Adjust the consistency according to your preference.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate the raita for at least 30 minutes to allow the flavors to blend together. Once chilled, give it a quick stir and serve with your favorite Indian dishes.
Health Benefits of Mint Raita:
Mint raita not only adds a burst of flavor to your meal, but it also comes with numerous health benefits. Mint is known to aid in digestion and relieve stomach discomfort. It is also a great source of antioxidants, which can help boost your immunity. Additionally, yogurt is rich in probiotics, which are beneficial for gut health.
Conclusion:
Mint raita is a versatile and nutritious side dish that can be enjoyed with a variety of dishes. It is easy to make, refreshing, and packed with health benefits. So, the next time you're looking for a cooling and flavorful accompaniment, give this mint raita recipe a try. Your taste buds and body will thank you.
