16 Mint Pasta Indian Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

As we all know, pasta is a beloved dish all around the world. But have you ever tried making it with a unique twist? If you're a fan of Indian flavors, then this mint pasta Indian recipe is a must-try for you. Combining the freshness of mint with the richness of Indian spices, this dish will surely tantalize your taste buds. And the best part? It's super easy to make and can be whipped up in no time. So let's dive into this delicious fusion recipe and add a new twist to your pasta game.

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1 of 20

Middle Eastern Spicy Ground Beef with Baharat...

Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
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This recipe takes a traditional beer can chicken and infuses it with the bold and aromatic flavors of the Middle East. The chicken is rubbed with a blend of baharat spices, a mixture of cumin, coriander, paprika, and more, giving it a deliciously spicy kick. Serve with a side of roasted vegetables and you have a complete and flavorful meal.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...

Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Looking for a light and refreshing twist on beer can chicken? This Indian snack salad is the perfect option. Puffed rice, sweet and tangy chutney, and crunchy vegetables come together to create a mouthwatering salad that pairs perfectly with the juicy and tender beer can chicken.
3 of 20

Vegan Sandwich Dhokla (Indian Steamed Snack)

Main Ingredients: Cilantro, Mint Leaves, Green Chilies, Ginger, Sev
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For all the vegans out there, this recipe is for you. This sandwich dhokla is a popular Indian snack made with steamed chickpea flour and spices. The layers of chutney and dhokla sandwiched between two pieces of beer can chicken make for a unique and flavorful dish that will impress even the most carnivorous of guests.
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Jeera Rice / Indian Cumin Rice

Main Ingredients: Basmati Rice, Jeera, Ghee, Bay Leaves, Green Chilies
Perfect Jeera Rice (Indian Cumin Rice) - Ready in 10 minutes!
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Perfect Jeera Rice (Indian Cumin Rice) - Ready in 10 minutes!
Jeera rice is a staple in Indian cuisine and is the perfect accompaniment to beer can chicken. The fragrant and slightly nutty flavor of cumin seeds adds an extra layer of depth to the dish. Serve with a side of yogurt raita and you have a complete and satisfying meal.
5 of 20

Rainbow Dahi Shots

Main Ingredients: Yogurt, Water, Ginger, Green Chilies, Mint, Beetroot
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These colorful and flavorful dahi shots are the perfect appetizer to serve alongside your beer can chicken. Made with yogurt, spices, and topped with a variety of fresh vegetables, these shots are both delicious and visually appealing.
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Mushroom Cutlets

Main Ingredients: Mushroom, Cumin Seeds, Onion, Fennel Seeds, Green
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Looking for a vegetarian option to serve with your beer can chicken? These mushroom cutlets are the perfect choice. The earthy and savory flavors of the mushrooms are complemented by a blend of Indian spices, making these cutlets a tasty and satisfying side dish.
7 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Who says beer can chicken can't be paired with pasta? This Indian-inspired masala pasta is a unique and delicious way to switch up your usual side dish. The combination of pasta, vegetables, and a blend of Indian spices creates a flavorful and hearty dish that will have your guests coming back for seconds.
8 of 20

Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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Potato bondas are a popular Indian snack made with mashed potatoes and spices, coated in a crispy batter and deep-fried. Serve these alongside your beer can chicken for a tasty and satisfying side dish that will add some crunch to your meal.
9 of 20

Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
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This Indian carrot salad is a refreshing and healthy side dish to serve with your beer can chicken. Made with grated carrots, coconut, and a blend of spices, this salad is both flavorful and nutritious.
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Eggplant lovers, rejoice! This Indian-inspired eggplant dish is the perfect side to serve with your beer can chicken. The eggplant is cooked with a blend of spices, giving it a deliciously smoky and spicy flavor that pairs perfectly with the tender and juicy chicken.
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This recipe takes all the delicious flavors of Indian cuisine and infuses them into the beer can chicken. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. Serve with a side of naan bread and you have a complete and satisfying meal.
12 of 20

Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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For a healthy and colorful side dish to serve with your beer can chicken, try this Indian-inspired Buddha bowl. Packed with a variety of vegetables, grains, and a flavorful dressing, this bowl is both delicious and satisfying.
13 of 20

Indian Spiced Black Bean Soup

Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
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This hearty and flavorful black bean soup is the perfect accompaniment to a juicy beer can chicken. The blend of Indian spices adds a unique twist to this classic soup, making it a perfect pairing for your meal.
14 of 20

Indian-spiced Yogurt Chickpeas

Main Ingredients: Chickpeas, Coconut Oil, Brown Mustard Seeds, Fennel
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Looking for a protein-packed side dish to serve with your beer can chicken? These Indian-spiced yogurt chickpeas are the perfect option. The tangy and spicy flavors of the chickpeas complement the juicy and tender chicken perfectly.
15 of 20

Indian-fusion Potato Latkes

Main Ingredients: Hash Browns, Medium Red Onion, Green Onion, Thai
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Potato latkes are a traditional Jewish dish, but this recipe adds an Indian twist to make them even more delicious. The latkes are made with a blend of Indian spices and served with a side of yogurt raita, making them a flavorful and unique side dish for your beer can chicken.
16 of 20

Indian Potato and Lentil Cakes

Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard
Sweet Potato and Lentil Cakes with Lemony Avocado Sauce Steamed Sweet ...
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These potato and lentil cakes are a tasty and satisfying side dish to serve with your beer can chicken. The combination of potatoes, lentils, and spices creates a flavorful and hearty dish that will have your guests asking for the recipe.
17 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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If you're looking to add some variety to your beer can chicken, try this Indian-inspired chicken kofta curry. The chicken meatballs are cooked in a flavorful and aromatic curry sauce, creating a delicious and unique dish to serve alongside your chicken.
18 of 20

Indian-Nepalese Heritage Camp Chicken

Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
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This recipe takes inspiration from both Indian and Nepalese cuisine to create a unique and flavorful dish. The chicken is marinated in a blend of spices and yogurt and then cooked in a tandoor, adding a smoky and charred flavor to the dish.
19 of 20

Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
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Roasted potatoes are a classic side dish, but this recipe takes them to a whole new level with the addition of East Indian spices. The potatoes are coated in a flavorful blend of spices and then roasted to perfection, making them the perfect side dish for your beer can chicken.
20 of 20

Indian Curried Lamb and Traditional Accompaniments

Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
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If you're feeling adventurous, try this Indian curried lamb dish as a side to your beer can chicken. The lamb is cooked in a spicy and flavorful curry sauce and served with traditional Indian accompaniments like rice, naan bread, and chutney.

The Perfect Blend of Flavors

When we think of Indian food, we often associate it with bold and spicy flavors. However, this mint pasta Indian recipe takes a different approach. The use of fresh mint leaves brings a refreshing and cooling element to the dish, balancing out the heat from the spices. The combination of mint, cumin, and coriander creates a perfect blend of flavors that will leave your taste buds craving for more.

A Healthier Option

Not only is this dish bursting with flavors, but it is also a healthier alternative to traditional pasta dishes. Mint is known for its numerous health benefits, including aiding digestion and boosting the immune system. The addition of fresh vegetables, such as bell peppers and carrots, adds essential vitamins and minerals to the dish. With this mint pasta Indian recipe, you can satisfy your cravings without compromising on your health.

Quick and Easy to Make

Another great thing about this mint pasta Indian recipe is that it is incredibly easy to make. All you need is some basic ingredients and a few simple steps, and you'll have a delicious meal ready in less than 30 minutes. You can even prepare the mint sauce in advance and store it in the fridge for a quick and convenient meal option on busy days.

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for a quick weeknight meal, this mint pasta Indian recipe is perfect for any occasion. It's a unique and unexpected twist on the classic pasta dish that will impress your guests and leave them wanting more. And with its vibrant green color, it's also a visually appealing dish that will add a pop of color to your table.

In Conclusion

So next time you're in the mood for pasta, why not give this mint pasta Indian recipe a try? With its perfect blend of flavors, health benefits, and ease of preparation, it's a dish that is sure to become a regular in your meal rotation. Don't be afraid to get creative and add your own twist to make it your own. Happy cooking!
16 mint pasta indian recipe Discover culinary perfection!

Vegan Sandwich Dhokla (Indian Steamed Snack)

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups cilantro /coriander leaves
  • 1 cup mint leaves
  • 3 green chilies /jalapenos
  • 1 inch ginger piece, peeled and chopped
  • 1/4 cup sev crispy, fried chickpea or besan noodles; this ingredient is optional
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon cumin powder
  • salt
  • kala namak
  • 1/2 lemon /lime juice
  • 1 1/2 cups besan /chickpea flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon haldi /turmeric powder
  • 1/2 teaspoon sugar
  • 1 cup water enough to make a thick flowing batter
  • 1 teaspoon salt Eno’s Fruit
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 12 curry leaves
  • 7 green chilies slit
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • coriander leaves Freshly chopped, /cilantro
  • grated coconut Freshly
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