17 Mint Lime Juice Recipe Indian Cook Up Something Special!

Published on: Mar 30, 2024

Mint lime juice, also known as pudina nimbu pani, is a refreshing and healthy drink that has been popular in India for centuries. This traditional beverage is not only delicious but also has a host of health benefits. Made with a combination of mint, lime, and spices, this juice is a perfect way to cool down on a hot summer day. In this article, we will explore the recipe for this traditional Indian drink and some of the reasons why it has gained popularity all over the world.

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1 of 20

Mango-Mint Lassi with Indian Sweet Spices

Main Ingredients: Mango, Brown Sugar, Chopped Fresh Mint, Star Anise
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Mango-Mint Lassi is a refreshing and delicious drink that combines the sweetness of mangoes with the coolness of mint and the warmth of Indian sweet spices. This drink is perfect for a hot summer day, or as a complement to a spicy Indian meal. It’s also incredibly easy to make, with just a few ingredients and a blender. So, next time you’re in the mood for something sweet and spicy, try this unique twist on a classic Indian drink.
2 of 20

Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
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Roasted potatoes are a staple in many households, but have you ever tried adding East Indian spices to elevate their flavor? This recipe takes simple roasted potatoes to the next level by incorporating cumin, coriander, and turmeric for a delicious and aromatic side dish. Serve with your favorite Indian entrees for a complete and flavorful meal.
3 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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Biryani is a popular Indian rice dish that is typically made with layers of rice and meat, slow-cooked to perfection. However, with the help of an Instant Pot, you can have this flavorful dish on the table in no time. This recipe uses chicken, but you can easily substitute it with your protein of choice. The result is a fragrant and satisfying meal that will impress your family and friends.
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Indian Chicken Brochettes

Main Ingredients: Garlic, Turmeric, Curry Powder, Oil, Lime Juiced
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For a fun and flavorful twist on traditional chicken skewers, try these Indian-inspired chicken brochettes. Marinated in a mixture of yogurt, spices, and lemon juice, the chicken is juicy and tender with a burst of Indian flavors in every bite. Perfect for a summer barbecue or a quick weeknight meal, these brochettes are sure to become a household favorite.
5 of 20

Indian-ish Turkey Burger

Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
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If you’re looking to switch up your burger game, give these Indian-ish turkey burgers a try. Made with ground turkey, cumin, coriander, and garam masala, these burgers are a fusion of American and Indian flavors. Serve on a bun with your favorite toppings, or go the extra mile and make a homemade cilantro chutney to really take it to the next level.
6 of 20

Indian Onion Salad (Laccha Pyaaz)

Main Ingredients: Red Onion, Red Chili Powder, Cumin Powder, Chaat
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No Indian meal is complete without a side of pickled onions known as laccha pyaaz. This simple and tangy condiment adds a refreshing crunch and a pop of flavor to any dish. Plus, it’s incredibly easy to make with just a few ingredients. Serve alongside your favorite Indian dishes, or use it as a topping for sandwiches and wraps.
7 of 20

Indian Lamb Meatballs with Mint, Coriander, and Lime...

Main Ingredients: Ground Lamb, Ground Almonds, Red Onion, Kosher Salt
These Indian-inspired lamb meatballs are packed with flavor and served with a cooling mint, coriander, and lime yogurt sauce. The combination of spices and herbs creates a delicious and aromatic dish that is perfect for any occasion. Serve as an appetizer or as part of a larger meal for a memorable and tasty experience.
8 of 20

Quinoa Pulao Ingredients

Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
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If you’re looking for a healthier alternative to traditional rice pulao, try using quinoa instead. This ancient grain is packed with protein and fiber and cooks up just like rice. This recipe combines quinoa with a variety of Indian spices and vegetables for a flavorful and nutritious dish that can be served as a main or side.
9 of 20

Instant Pot Indian Potato Salad with Idaho Potatoes

Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
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If you’re tired of the same old potato salad, why not mix things up with an Indian twist? This recipe uses Idaho potatoes and an Instant Pot to create a creamy and flavorful potato salad that is perfect for picnics, potlucks, or as a side dish for any meal. The addition of Indian spices adds a unique and delicious touch to this classic dish.
10 of 20

Chana Dal Cocktail Samosa

Main Ingredients: Roll, Chana Dal, Water, Mint, Cilantro, Thai Chilies
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Samosas are a popular Indian snack that are traditionally filled with spiced potatoes and peas. However, this recipe takes a different approach by using chana dal, a type of lentil, as the filling. These bite-sized samosas are perfect for parties or as a quick and tasty snack. Serve with your favorite chutney for dipping.
11 of 20

Lamb Shammi Kababs

Main Ingredients: Lamb, Bengal Gram, Red Onion, Ginger, Garlic, Fresh
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Kababs are a staple in Indian cuisine, and these lamb shammi kababs are no exception. Made with ground lamb and a variety of spices, these kababs are juicy, flavorful, and easy to make. Serve as an appetizer or as part of a larger meal for a delicious and satisfying experience.
12 of 20

Creamy Spiced Curry Bowl

Main Ingredients: Ghee, Garlic, Fresh Ginger Root, Yellow Curry Paste
If you’re craving something creamy and spicy, this curry bowl is the perfect dish for you. Made with a variety of vegetables, chickpeas, and a creamy coconut-based sauce, this curry is bursting with Indian flavors and can be customized to your liking. Serve over rice or with your favorite naan for a hearty and flavorful meal.
13 of 20

Minced Meat with Peas Curry

Main Ingredients: Meat, Onion, Tomato Paste, Grated Ginger, Garlic
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This minced meat and peas curry, also known as keema matar, is a classic Indian dish that is perfect for a weeknight meal. The combination of ground meat, peas, and a blend of spices creates a comforting and flavorful dish that can be served with rice, naan, or roti for a complete and satisfying meal.
14 of 20

Vegetable Quinoa Pulao & Yogurt + Roasted Makhana +...

Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
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For a healthier and lighter take on traditional pulao, try this vegetable quinoa pulao with a side of yogurt and roasted makhana. The quinoa adds a nutty and nutritious element to the dish, while the yogurt and roasted makhana provide a creamy and crunchy contrast. This dish is perfect for those looking to incorporate more plant-based options into their diet.
15 of 20

Instant Pot Smoky Tofu Quinoa Biryani

Main Ingredients: Extra Firm Tofu, Non Dairy Yogurt, Ginger Paste
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If you’re looking for a vegetarian version of biryani, try this Instant Pot smoky tofu and quinoa biryani. The tofu adds a hearty and smoky element to the dish, while the quinoa keeps it light and healthy. This recipe is also made in an Instant Pot, making it a quick and easy weeknight meal that is packed with flavor.
16 of 20

Chicken Dum Biryani (Pakki style)

Main Ingredients: Bone In Chicken, Yogurt, Onion, Green Chilies, Ghee
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Dum biryani is a popular dish in Indian cuisine that is made by cooking marinated meat and rice in a sealed pot, resulting in a fragrant and flavorful meal. This recipe uses chicken and a variety of Indian spices for a delicious and aromatic biryani that will impress your family and friends. Serve with raita and spicy pickles for a complete and satisfying meal.
17 of 20

Cauliflower Chickpea Curry Cakes

Main Ingredients: Red Chili, Spring Onions, Tomatoes, Garlic, Fresh
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Cauliflower and chickpeas come together to create these flavorful and protein-packed curry cakes. Perfect as an appetizer or as a vegetarian main dish, these cakes are crispy on the outside and soft on the inside, with a burst of Indian flavors in every bite. Serve with your favorite chutney or yogurt sauce for dipping.
18 of 20

Indian Street Food - Vada Pav (Spicy Potato Patties in...

Main Ingredients: Large Potatoes, Oil, Mustard Seeds, Curry Leaves, Bird
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19 of 20

Chicken Biryani

Main Ingredients: Ghee, Onion, Chicken, Garlic, Ginger, Ground Coriander
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20 of 20

Oven roasted root vegetables with Indian spices

Main Ingredients: Ghee, Root Vegetables, Black Mustard Seeds, Red Chiles
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Ingredients for Mint Lime Juice Recipe

Mint Leaves

The star ingredient of this recipe is mint. Mint has been used in traditional Indian medicine for centuries due to its numerous health benefits. It is known to aid in digestion, relieve headaches, and improve skin health. The fresh and aromatic flavor of mint adds a refreshing twist to this juice.

Lime

Another key ingredient in this recipe is lime. Not only does it provide a tangy and zesty flavor, but it is also packed with vitamin C, which is essential for boosting the immune system. Lime is also known to aid in weight loss and improve digestion.

Spices

To give this juice an extra kick, we will be adding some spices. In traditional Indian medicine, spices are used for their medicinal properties. In this recipe, we will be using cumin powder and black salt. Cumin powder aids in digestion and has anti-inflammatory properties, while black salt is known to improve digestion and balance electrolytes in the body.

Water and Sugar

Lastly, we will need water and sugar to bring all the ingredients together. You can adjust the amount of sugar according to your taste preference. For a healthier option, you can use natural sweeteners like honey or maple syrup.

How to Make Mint Lime Juice

Now that we have all our ingredients, let's dive into the recipe for this refreshing drink.

Step 1: Blend the Mint Leaves

Start by blending a handful of fresh mint leaves with some water until you get a smooth paste. This will help release the flavors and essential oils of the mint.

Step 2: Add Lime Juice

Next, add the juice of one lime to the mint paste and blend again. This will give the juice its tangy flavor.

Step 3: Add Spices and Sugar

Now, add a pinch of cumin powder, black salt, and sugar to the mint-lime mixture and blend well.

Step 4: Mix with Water

Transfer the mixture to a pitcher and add water according to your desired consistency. You can also add some ice cubes to make the drink extra refreshing.

Step 5: Serve and Enjoy!

Garnish with some fresh mint leaves and serve the mint lime juice chilled. This drink is perfect for quenching your thirst and refreshing your palate. In conclusion, mint lime juice is a delicious and healthy drink that has been enjoyed in India for centuries. With its combination of mint, lime, and spices, this juice not only tastes great but also has numerous health benefits. So why not try this traditional Indian recipe and experience its refreshing goodness for yourself?
17 mint lime juice recipe indian Cook up something special!

Roasted Potatoes with East Indian Spices

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 2 pounds small red potatoes halved
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon red chili flakes
  • 2 teaspoons fresh ginger minced
  • 5 garlic cloves minced
  • 1/2 jalapeno seeded and minced
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon Garam Masala
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup mint chopped
  • 1 tablespoon fresh lime juice
  • 6 lime wedges

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 57 grams
  • Fat : 7 grams
  • Fiber : 10 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 610 milligrams
  • Sugar : 6 grams
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