19 Mint Lassi Recipe Indian You Must Try Them!

Published on: Mar 28, 2024

Mint lassi is a refreshing and delicious Indian drink that is perfect for hot summer days. It is a yogurt-based drink that is flavored with mint, making it a perfect balance of tangy and cool. This popular drink is a staple in many Indian households and is also commonly served in Indian restaurants. If you are looking for a mint lassi recipe to try at home, look no further. In this article, we will guide you through the steps to make the perfect mint lassi that will have your taste buds tingling. So, let's get started!

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1 of 20

Raffles’ Mango Lassi Breakfast Boost

Main Ingredients: Frozen Mango, Low Fat Milk, Plain Greek Yogurt
Easy Mango Lassi Recipe with Passion Fruit Juice | Lassi recipes ...
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Start your day off with a burst of flavor and nutrition with this delicious mango lassi breakfast boost. Made with creamy yogurt, sweet mango, and a hint of garam masala, this Indian-inspired smoothie will leave you feeling energized and satisfied.
2 of 20

Indian Yogurt Drink With Mint Leaves, Refreshing...

Main Ingredients: Yogurt, Mint Leaves, Lemon Juice, Cumin Powder, Black
Indian Yogurt Lassi & Lassi Variations - - https://twosleevers.com ...
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This refreshing and cooling yogurt drink is perfect for hot summer days. The addition of fresh mint leaves gives it a bright, herbaceous flavor that pairs perfectly with the tangy yogurt. Pro tip: Add a pinch of chaat masala for an extra burst of flavor.
3 of 20

Jeera Rice / Indian Cumin Rice

Main Ingredients: Basmati Rice, Jeera, Ghee, Bay Leaves, Green Chilies
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Perfect Jeera Rice (Indian Cumin Rice) - Ready in 10 minutes!
Jeera rice, also known as Indian cumin rice, is a staple in Indian cuisine. The aroma of the cumin seeds adds a warm and earthy flavor to the fluffy rice. Serve it as a side dish to your favorite Indian curry or enjoy it on its own.
4 of 20

Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
These crispy and flavorful potato bondas make the perfect snack or appetizer. Made with mashed potatoes, spices, and chickpea flour, they are a popular street food in India. Serve them with your favorite chutney for a delicious and satisfying snack.
5 of 20

Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
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This colorful and crunchy carrot salad is a burst of flavor and nutrition. Made with grated carrots, raisins, and a tangy dressing, it is a staple in many Indian households. Pro tip: Add some toasted cashews for a delicious crunch.
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Eggplant, also known as baingan in Hindi, is a versatile vegetable in Indian cuisine. It can be cooked in many different ways, such as roasted, grilled, or stewed in a flavorful curry. No matter how it is prepared, it always adds a delicious and hearty element to any meal.
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Chicken is a staple in Indian cuisine and is used in a variety of dishes, from curries to kebabs to biryanis. The key to flavorful Indian chicken is the use of spices such as tandoori masala or garam masala. Whether you prefer it spicy or mild, there is an Indian chicken dish for everyone.
8 of 20

Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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Buddha bowls, also known as grain bowls, are a delicious and healthy way to enjoy a variety of flavors and nutrients in one meal. This Indian-inspired version features a base of quinoa or brown rice, topped with aloo gobi (potato and cauliflower curry), chana masala (chickpea curry), and raita (yogurt and cucumber sauce). It's a complete and satisfying meal in a bowl!
9 of 20

Indian Spiced Black Bean Soup

Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
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This hearty and flavorful black bean soup is perfect for a cold day. It is seasoned with Indian spices such as cumin, coriander, and garam masala, and is packed with protein and fiber from the black beans. Serve it with a dollop of raita for a creamy and cooling element.
10 of 20

Indian-spiced Yogurt Chickpeas

Main Ingredients: Chickpeas, Coconut Oil, Brown Mustard Seeds, Fennel
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These Indian-spiced yogurt chickpeas make a delicious and healthy snack or topping for salads and Buddha bowls. Made with tandoori masala and tangy yogurt, they are a flavorful and protein-packed option for any meal.
11 of 20

Indian-fusion Potato Latkes

Main Ingredients: Hash Browns, Medium Red Onion, Green Onion, Thai
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Put a twist on traditional latkes by adding Indian spices and flavors. These crispy potato pancakes are seasoned with garam masala and amchur (dried mango powder) and are perfect for a Hanukkah celebration or anytime you're craving a flavorful and unique dish.
12 of 20

Indian-Nepalese Heritage Camp Chicken

Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
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This dish is a fusion of Indian and Nepalese flavors, making it a unique and delicious dish. The chicken is marinated in a blend of spices and yogurt and is then grilled to perfection. Serve it with a side of dal (lentil stew) and naan for a complete and satisfying meal.
13 of 20

Indian Potato and Lentil Cakes

Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard
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These crispy and flavorful potato and lentil cakes are a popular street food in India. Made with mashed potatoes, lentils, and spices, they are a delicious vegetarian option for any meal. Pair them with tamarind chutney for a tangy and sweet dipping sauce.
14 of 20

Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
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Roasted potatoes are a simple and delicious side dish, but when seasoned with Indian spices, they become a flavorful and unique addition to any meal. The combination of cumin, coriander, and turmeric adds a warm and earthy flavor to the crispy potatoes.
15 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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This rich and creamy curry features tender chicken meatballs seasoned with Indian spices and simmered in a flavorful sauce. Serve it over rice or with naan for a satisfying and hearty meal.
16 of 20

Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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Mint chutney is a staple in Indian cuisine and is used as a condiment or dipping sauce for many dishes. Made with fresh mint, cilantro, and spicy green chilies, it adds a bright and herbaceous flavor to any meal. Use it as a spread for sandwiches or as a topping for grilled meats.
17 of 20

Indian Baked Eggs With Green Chutney

Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
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These flavorful and protein-packed baked eggs are a delicious and healthy breakfast option. They are topped with a spicy and tangy green chutney, adding a burst of flavor to the dish. Enjoy them on their own or with a slice of toast for a complete meal.
18 of 20

Indian Curried Lamb and Traditional Accompaniments

Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
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This dish features tender and flavorful lamb simmered in a spicy curry sauce. It is typically served with traditional Indian accompaniments such as raita, naan, and basmati rice. The combination of flavors and textures makes for a satisfying and delicious meal.
19 of 20

Indian Spiced Salmon with Minty Yoghurt

Main Ingredients: Asparagus, Garam Masala, Salmon Fillets, Greek Yoghurt
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20 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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This vegetarian pumpkin curry is a creamy and flavorful dish that is perfect for fall. The addition of coconut milk adds a rich and creamy texture, while the Indian spices add a warm and earthy flavor. Serve it over rice for a complete and satisfying meal.

Gather Your Ingredients

What You Will Need:

To make a mint lassi, you will need the following ingredients:
  • 1 cup plain yogurt
  • 1 cup of ice
  • 1/4 cup fresh mint leaves
  • 1/4 cup sugar
  • 1/2 tsp cumin powder
  • 1/2 tsp black salt
  • 1/4 tsp ginger powder

Why These Ingredients?

Each of these ingredients plays a vital role in creating the perfect mint lassi. Yogurt provides the creamy base while the ice adds a refreshing chill. The fresh mint leaves give the lassi its signature flavor, and the sugar adds just the right amount of sweetness. The spices, including cumin, black salt, and ginger powder, add a depth of flavor and a hint of heat to balance out the sweetness of the lassi.

Method

Step 1: Blend the Yogurt and Ice

Add the yogurt and ice to a blender and blend until smooth. This will create a thick and creamy base for your mint lassi.

Step 2: Add Mint Leaves and Sugar

Next, add the fresh mint leaves and sugar to the yogurt and ice mixture. Blend again until the mint leaves are fully incorporated and the sugar has dissolved.

Step 3: Add Spices

Finally, add the cumin, black salt, and ginger powder to the blender. Blend one last time to fully incorporate the spices into the lassi.

Step 4: Serve and Enjoy

Pour the mint lassi into glasses and serve immediately. For an extra touch, you can garnish with a sprig of fresh mint or a sprinkle of cumin powder. Enjoy your refreshing and flavorful mint lassi! In conclusion, mint lassi is a delicious and popular Indian drink that is easy to make at home. With just a few ingredients and a blender, you can create a refreshing and flavorful drink that is perfect for any occasion. So, next time you are craving a cool and tangy drink, try making a mint lassi and impress your taste buds with this traditional Indian recipe.
19 mint lassi recipe indian You must try them!

Raffles’ Mango Lassi Breakfast Boost

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups frozen mango chopped
  • 50 milliliters low fat milk
  • 1 cup plain greek yogurt
  • 1/4 teaspoon vanilla
  • 1 teaspoon ginger fresh grated
  • 1 teaspoon raw honey
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon ground turmeric
  • pistachio nuts 1 tspn. Crushed
  • 1 tablespoon mint to serve

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 18 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 13 grams
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