17 Mint Juice Recipe Indian Unlock Flavor Sensations!

Published on: Mar 30, 2024

Mint juice is a refreshing and healthy drink that is popular in Indian cuisine. This delicious and invigorating beverage is packed with the cooling and soothing properties of mint leaves, making it a perfect choice for hot summer days. Whether you are looking for a quick and easy drink to quench your thirst or a unique addition to your next meal, this mint juice recipe is sure to satisfy your taste buds.

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Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Easy Bombay Aloo Recipe (Indian Spiced Potatoes) - Flavours Treat
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Indulge in the rich flavors of Indian cuisine with these mouth-watering Aloo Samose, also known as Indian-spiced potato pastries. These crispy and savory pastries are filled with a delicious mixture of potatoes, onions, and a blend of Indian spices. They are perfect as a snack or appetizer, and can also be served as a side dish to accompany your main course. The best part? They are easy to make and will leave your taste buds dancing with delight.
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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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A Buddha bowl is a colorful and nutritious meal that typically consists of grains, vegetables, and a protein source. This Indian-inspired Buddha bowl takes it to the next level with the addition of traditional Indian spices. The combination of flavors and textures in this dish will satisfy your cravings while nourishing your body. Plus, it's a great way to add some Indian flair to your meals.
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Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
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Upgrade your roasted potatoes with a unique blend of East Indian spices. These potatoes are crispy on the outside and tender on the inside, with a burst of flavors from the spices. This dish is a perfect side dish for any meal, and is sure to impress your taste buds and your guests.
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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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No Indian meal is complete without a side of chutney. This fresh and fragrant Indian mint chutney is the perfect accompaniment to any meal. The combination of mint, cilantro, and spices creates a tangy and refreshing flavor that pairs well with any dish. Plus, it's quick and easy to make, so you can enjoy it with your meals anytime.
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Indian Curried Lamb and Traditional Accompaniments

Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
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Lamb is a staple in Indian cuisine, and this curried lamb dish is a must-try. The lamb is marinated in a blend of Indian spices and then cooked to perfection with onions, tomatoes, and yogurt. It is served with traditional accompaniments like basmati rice, naan bread, and raita. This dish is a burst of flavors and textures that will transport you to the streets of India.
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Beef Biryani

Main Ingredients: Stewing Beef, Vegetable Oil, Onions, Cumin Seeds, Green
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Biryani is a classic Indian dish that is a crowd-pleaser. This beef biryani recipe is a must-try for meat lovers. The beef is marinated in a blend of spices and then cooked with fragrant basmati rice and vegetables. The result is a flavorful and hearty dish that will leave you wanting more.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney

Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
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Samosas are a popular Indian snack that is loved by many. This rustic Indian samosa pie is a twist on the traditional recipe. It is made with layers of flaky pastry, a spicy potato and pea filling, and topped with a crunchy crust. It is served with a mint and cilantro chutney that adds a refreshing and tangy flavor to the dish.
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Spiced Carrots With Carrot Crepes & Creamy Mint Sauce

Main Ingredients: Small Carrots, Unsweetened Desiccated Coconut, Black
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Crepes are a versatile dish that can be served as a sweet or savory meal. This spiced carrot crepe recipe adds an Indian twist to the classic dish. The crepes are filled with a flavorful carrot and onion mixture and served with a creamy mint sauce. It's a unique and delicious way to enjoy the flavors of Indian cuisine.
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Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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If you're looking for a quick and easy dressing to add some Indian flair to your salads, look no further than this Indian goddess dressing. It is made with a blend of yogurt, spices, and herbs, and can be used as a dressing or a dip. It's a refreshing and creamy dressing that will take your salads to the next level.
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Pineapple Kheema (Indian Ground Beef Curry) with Kale...

Main Ingredients: Vegetable Oil, Panch Phoron, Curry Leaves, Onions
Kheema is a popular Indian dish made with ground meat and a blend of spices. This pineapple kheema recipe adds a unique twist to the traditional dish with the addition of pineapple and kale. The sweetness of the pineapple balances out the spiciness of the curry, and the kale adds a nutritious element. It's a delicious and healthy dish that is perfect for any occasion.
11 of 20

Bhel- Indian snack Salad with Puffed Rice, Sweet...

Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
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Bhel Puri | Indian street food, Indian food recipes vegetarian, South ...
Bhel is a popular Indian snack that is light and refreshing. It is made with puffed rice, vegetables, and a tangy and sweet chutney. This bhel recipe is a healthier version of the traditional dish, with the addition of fruits and nuts. It's a perfect snack to satisfy your cravings without feeling guilty.
12 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Chicken biryani is a classic Indian dish that is loved by many. This recipe for chicken biryani is a must-try for anyone who loves the flavors of Indian cuisine. The chicken is marinated in a blend of spices and then cooked with fragrant basmati rice and vegetables. The result is a flavorful and hearty dish that will leave you wanting more.
13 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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Mutton biryani is a variation of the classic chicken biryani, and it's a must-try for meat lovers. The mutton is marinated in a blend of spices and then cooked with fragrant basmati rice and vegetables. The result is a flavorful and hearty dish that is perfect for any occasion.
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Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This Bombay grilled sandwich is a popular street food in India. It is made with a variety of vegetables, chutneys, and cheese, and then grilled to perfection. It's a delicious and satisfying meal that is perfect for breakfast, lunch, or a quick snack.
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The Best Grilled Tandoori Chicken Skewers

Main Ingredients: Plain Yogurt, Garlic, Minced Fresh Ginger, Smoked
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Tandoori chicken is a popular dish in Indian cuisine, and these grilled tandoori chicken skewers are a must-try. The chicken is marinated in a blend of spices, yogurt, and lemon juice, and then grilled on skewers. The result is a flavorful and juicy chicken dish that is perfect for any barbecue or gathering.
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Indian Eggplant Fritters

Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
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Eggplant fritters, also known as baingan pakoras, are a popular snack in India. They are made with slices of eggplant dipped in a spicy batter and then fried to perfection. These fritters are crispy on the outside and tender on the inside, with a burst of flavors from the spices. They are perfect as a snack or appetizer.
17 of 20

Chicken Biryani

Main Ingredients: Chicken Thigh Fillets, Natural Yoghurt, Vegetable Oil
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Chicken biryani is a classic Indian dish that is loved by many. This recipe for chicken biryani is a must-try for anyone who loves the flavors of Indian cuisine. The chicken is marinated in a blend of spices and then cooked with fragrant basmati rice and vegetables. The result is a flavorful and hearty dish that will leave you wanting more.
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Jeera Rice / Indian Cumin Rice

Main Ingredients: Basmati Rice, Jeera, Ghee, Bay Leaves, Green Chilies
Perfect Jeera Rice (Indian Cumin Rice) - Ready in 10 minutes!
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Perfect Jeera Rice (Indian Cumin Rice) - Ready in 10 minutes!
Jeera rice, also known as Indian cumin rice, is a simple yet flavorful dish that is perfect as a side to any Indian meal. The rice is cooked with cumin seeds and other spices, giving it a fragrant and delicious flavor. It's easy to make and adds a little something extra to your meal.
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Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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Bondas are a popular snack in India, and these potato bondas are a must-try. They are made with a spicy potato filling and then coated with a chickpea flour batter and fried until crispy. These bondas are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
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Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
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Carrot salad is a refreshing and nutritious side dish that is popular in Indian cuisine. This Indian carrot salad is made with grated carrots, coconut, and a blend of Indian spices. It's a perfect side dish to accompany any meal, and it's a great way to add some color and flavor to your plate.

The Benefits of Mint Juice

Refreshing and Cooling Properties

Mint leaves are known for their cooling and refreshing properties, making them a popular ingredient in many Indian beverages. The menthol in mint leaves provides a cooling sensation and can help to soothe an upset stomach or relieve a sore throat. This makes mint juice an excellent choice for hot summer days when you need a refreshing pick-me-up.

Rich in Nutrients

Mint leaves are also packed with essential vitamins and minerals, making them a nutritious addition to your diet. They are a good source of vitamin A, which is essential for maintaining healthy skin and eyesight. Mint leaves also contain high levels of antioxidants, which can help to protect your body from damage caused by free radicals.

Aids Digestion

Mint leaves have long been used to aid in digestion and alleviate digestive issues such as bloating, gas, and stomach cramps. This is due to the presence of menthol, which helps to relax the muscles in the digestive tract and promote the flow of bile, which aids in the digestion of fats.

Boosts Immunity

Mint leaves are rich in vitamin C, which is essential for maintaining a healthy immune system. Drinking mint juice regularly can help to boost your body's defenses and protect you from common illnesses such as colds and flu.

Mint Juice Recipe

Now that you know about the many benefits of mint juice, let's take a look at how to make it. The following is a simple and easy recipe for mint juice that you can whip up in no time.

Ingredients:

  • 1 cup fresh mint leaves
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon black salt
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon chaat masala
  • 1/2 cup lemon juice
  • 4 cups chilled water

Instructions:

  1. In a blender, combine the mint leaves, sugar, and 1/4 cup of water. Blend until smooth.
  2. Strain the mixture through a fine mesh strainer into a pitcher.
  3. Add the black salt, roasted cumin powder, chaat masala, and lemon juice to the pitcher and stir well.
  4. Add the chilled water and stir again.
  5. Adjust the sweetness and tartness according to your taste.
  6. Refrigerate for 30 minutes to allow the flavors to meld together.
  7. Serve chilled and enjoy your refreshing mint juice!

Conclusion

Mint juice is a delicious and healthy drink that is a staple in Indian cuisine. With its refreshing and cooling properties, it's the perfect beverage for hot summer days. Plus, with its many health benefits, including aiding digestion and boosting immunity, it's a drink that you can feel good about enjoying. Give this mint juice recipe a try and discover the refreshing and flavorful world of Indian beverages.
17 mint juice recipe indian Unlock flavor sensations!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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