17 Mint Chutney Recipe South Indian Style Deliciousness Awaits You!
Published on: Mar 30, 2024
Mint chutney is a popular condiment in South Indian cuisine that is known for its vibrant color, refreshing taste, and ability to complement a variety of dishes. Made with a combination of fresh mint leaves, spices, and other flavorful ingredients, this chutney is a must-try for anyone looking to add some zing to their meals. In this article, we will share with you a delicious and authentic South Indian-style mint chutney recipe that will surely tantalize your taste buds.
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
Bring a taste of India to your next cookout with these flavorful chicken kebabs. The chicken is marinated in a mixture of fragrant spices, then grilled to perfection. But what really takes these kebabs to the next level is the vibrant and refreshing cilantro-mint chutney. The combination of fresh herbs and tangy yogurt creates a delicious sauce that perfectly complements the spicy chicken. It's sure to be a crowd-pleaser at any gathering.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
If you're a fan of South Indian cuisine, then you've probably had pudina chutney before. This tangy and spicy sauce is made with fresh mint leaves, green chilies, and a blend of aromatic spices. It's typically served as a condiment with dishes like dosa, idli, and vada, but it also pairs well with grilled meats like chicken. The freshness of the mint balances out the heat from the chilies, making it a perfect accompaniment to any meal.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
Thogayal is a type of chutney from South India that is made by grinding together various ingredients. In this case, fresh mint leaves are the star of the show, along with coconut, cumin, and other spices. The result is a thick and flavorful chutney that can be used as a dip, spread, or sauce. It's especially delicious when paired with rice, roasted vegetables, or grilled meats like chicken. Give this recipe a try and experience the unique flavors of South Indian cuisine.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
Another variation of the popular South Indian mint chutney is pudina kothamalli thokku. This recipe combines fresh mint leaves with cilantro, creating a bright and herbaceous sauce. It's slightly tangy and slightly spicy, making it a versatile accompaniment to a variety of dishes. Use it as a dip, spread it on sandwiches, or mix it into rice for an extra burst of flavor. No matter how you use it, this chutney is sure to elevate any meal.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Looking for a quick and easy mint chutney recipe? Look no further! This fresh and fragrant Indian mint chutney comes together in just a few minutes and requires minimal ingredients. Simply blend together mint leaves, cilantro, green chilies, garlic, and a few spices, and you have a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for adding a burst of flavor to sandwiches, wraps, or grilled meats like chicken.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
If you're a fan of Indian cuisine, you've probably had pudina chutney before. This popular condiment is made with fresh mint leaves and a blend of spices, giving it a unique and refreshing flavor. It's typically served with dishes like tandoori chicken or samosas, but it can also be used as a dip or spread. The next time you're craving something with a little kick, reach for this delicious and flavorful mint chutney.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This vibrant and versatile chutney is a staple in Indian households. Made with a combination of fresh herbs like cilantro and mint, along with green chilies, ginger, and other spices, it's a flavorful sauce that can be used in a variety of dishes. Use it as a dip for samosas or pakoras, spread it on sandwiches, or mix it into rice for an extra kick. However you choose to enjoy it, this Indian green chutney is sure to become a favorite.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
Coriander and mint are two of the most commonly used herbs in Indian cuisine, so it's no surprise that they come together in this delicious chutney. Known as dhania pudina chutney, this sauce is made by blending together fresh cilantro, mint leaves, and a few spices. The result is a tangy and spicy sauce that pairs well with a variety of dishes, from grilled meats to sandwiches. Give it a try and see why it's a staple in Indian households.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
Short on time but still want to enjoy the delicious flavors of mint chutney? This quick and simple recipe has got you covered. With just a few ingredients and a few minutes, you can make a flavorful and versatile sauce that can be used in a variety of dishes. Whether you're looking to add some zest to your grilled chicken or a little kick to your sandwich, this mint chutney is the perfect solution.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
Looking for a unique twist on traditional mint chutney? Try adding some tomatoes to the mix! This recipe combines fresh mint leaves with juicy tomatoes, giving the chutney a slightly tangy and sweet flavor. It's a great accompaniment to grilled meats like chicken, and it also works well as a spread for sandwiches or wraps. Get ready to impress your taste buds with this delicious and unexpected combination.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
Take your biryani game to the next level with this delicious recipe that incorporates mint chutney into the dish itself. Paneer, a type of fresh Indian cheese, is marinated in a blend of spices and then layered with fragrant rice and mint chutney. The result is a flavorful and aromatic dish that is sure to impress. Serve it with cucumber raita and additional mint chutney for a complete and satisfying meal.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
Spice up your breakfast routine with this flavorful and unique dish. Baked eggs are a popular breakfast option in Indian households, and this recipe takes them to the next level by adding a generous dollop of green chutney on top. The creamy and tangy sauce adds a burst of flavor to the eggs, making for a delicious and satisfying start to your day.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
Call it what you like, but this mint chutney is a must-try for any Indian food lover. Made with fresh mint leaves, green chilies, and a blend of spices, it's a tangy and spicy sauce that can be used in a variety of dishes. Use it as a dip for pakoras or samosas, or mix it into rice for an extra burst of flavor. However you choose to enjoy it, this mint chutney is sure to become a favorite in your household.
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Mint Chutney (Pudina Chutney) | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This classic mint chutney recipe is a staple in many Indian households. Made with fresh mint leaves, green chilies, and a blend of spices, it's a tangy and spicy sauce that adds a burst of flavor to any dish. Use it as a dip for snacks, spread it on sandwiches, or mix it into rice for a flavorful side dish. No matter how you choose to enjoy it, this mint chutney is sure to become a go-to in your kitchen.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Put a twist on traditional samosas with this unique and delicious recipe for samosa pie. Instead of individual pastries, this recipe layers spiced potatoes and peas in a pie crust and bakes it until golden and crispy. The finishing touch? A generous drizzle of mint and cilantro chutney, which adds a burst of flavor and freshness to the dish. It's a fun and tasty way to enjoy the flavors of Indian cuisine.
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Coriander Mint Chutney - Green Chutney
Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves
This coriander and mint chutney, also known as green chutney, is a staple in Indian households. Made with fresh herbs, green chilies, and a blend of spices, it's a tangy and spicy sauce that adds a burst of flavor to any dish. Use it as a dip, spread it on sandwiches, or mix it into rice for a flavorful side dish. No matter how you choose to enjoy it, this green chutney is sure to become a go-to in your kitchen.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
Coriander and mint are two of the most commonly used herbs in Indian cuisine, so it's no surprise that they come together in this delicious chutney. Known as dhania pudina chutney, this sauce is made by blending together fresh cilantro, mint leaves, and a few spices. The result is a tangy and spicy sauce that pairs well with a variety of dishes, from grilled meats to sandwiches. Give it a try and see why it's a staple in Indian households.
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Mint Chutney
Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
Mint chutney is a classic condiment in Indian cuisine, and for good reason. Made with fresh mint leaves, green chilies, and a blend of spices, it's a tangy and spicy sauce that adds a burst of flavor to any dish. Whether you use it as a dip, spread it on sandwiches, or mix it into rice, this mint chutney is sure to become a favorite in your kitchen.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel puri is a popular street food in India, and this recipe puts a unique twist on it by incorporating mint chutney into the mix. The combination of puffed rice, vegetables, and tangy and spicy chutney creates a flavorful and refreshing snack that is perfect for any occasion. Give it a try and see why bhel puri is a beloved snack in India.
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Mango Mint Chutney
Main Ingredients: Mango, Fresh Mint Leaves, Coriander Leaves, Green
Ingredients for South Indian-Style Mint Chutney
For the chutney:
Mint leaves - 1 cup, washed and chopped
Coriander leaves - 1/2 cup, washed and chopped
Green chilies - 2, chopped
Ginger - 1 inch, grated
Lemon juice - 2 tablespoons
Salt - to taste
For tempering:
Oil - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Curry leaves - a few
Instructions
In a blender, add the mint leaves, coriander leaves, green chilies, ginger, and lemon juice. Blend until you get a smooth paste.
Add salt to taste and blend again until well combined.
In a small pan, heat the oil for tempering.
Add the mustard seeds and let them splutter.
Next, add the cumin seeds, urad dal, and curry leaves. Let them fry for a few seconds.
Pour this tempering over the chutney and mix well.
Your South Indian-style mint chutney is now ready to be served!
Serving Suggestions
This mint chutney goes well with a variety of South Indian dishes such as idli, dosa, vada, and even as a spread for sandwiches and wraps. It also makes for a delicious dip for snacks like pakoras and samosas. You can also use it as a marinade for grilled meats or vegetables for an extra burst of flavor.
Final Thoughts
With its refreshing and tangy taste, this South Indian-style mint chutney is sure to elevate any dish it is paired with. Its simple ingredients and easy preparation make it a go-to condiment for any Indian meal. So, why not give this recipe a try and add a touch of deliciousness to your next meal?
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