16 Mint Chutney Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 8, 2024
Mint chutney is a popular condiment in South Africa, known for its vibrant flavor and versatility. This tangy and refreshing sauce is made with fresh mint leaves, spices, and other ingredients, creating a perfect balance of sweet, spicy, and sour flavors. Whether you are looking to enhance the taste of your Indian dishes or add a unique twist to your sandwiches and wraps, this mint chutney recipe will not disappoint. In this article, we will take a closer look at the ingredients and steps to prepare this delicious chutney, so you can enjoy it at home.
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
Pudina chutney, also known as mint chutney, is a popular South Indian condiment that is served with a variety of dishes such as dosa, idli, and biryani. Made with fresh mint leaves, this chutney has a refreshing and tangy flavor that pairs well with spicy dishes. It is also a great way to add some extra nutrients and flavor to your meals. Here are 20 different ways you can make pudina chutney to elevate your meal.
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Green Chutney for Chaats (Cilantro-Mint Chutney)
Main Ingredients: Cilantro, Mint, Clove, Green Chilies, Lemon Juice, Salt
This green chutney is a staple in Indian street food and is commonly used as a topping for chaats, which are popular Indian snacks. Made with a combination of fresh cilantro and mint leaves, this chutney has a bright and tangy flavor that goes well with the savory and spicy chaat dishes. It is also a great dip for samosas and other fried snacks.
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Cilantro-Mint Chutney
Main Ingredients: Cilantro, Mint, Serrano Chiles, Ginger, Cashews, Golden
This cilantro-mint chutney is a versatile condiment that can be used in a variety of ways. It is made with a combination of cilantro, mint, green chilies, and spices, giving it a bold and flavorful taste. You can use it as a spread for sandwiches, a dip for chips, or a marinade for meats. The possibilities are endless!
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
Coriander mint chutney, also known as dhania pudina chutney, is a popular North Indian condiment that is typically served with samosas, pakoras, and kebabs. It is made with a combination of fresh coriander and mint leaves, giving it a bright and herbaceous flavor. This chutney is great for adding a burst of flavor to your meals.
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Coriander Mint Chutney
Main Ingredients: Coriander, Mint, Green Chillies, Bengal Gram, Ginger
This coriander mint chutney is a great way to use up any leftover herbs you may have. It is made with a combination of fresh coriander and mint leaves, along with garlic, green chilies, and lemon juice. This chutney has a bold and tangy flavor that goes well with a variety of dishes, making it a must-have in your condiment collection.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow, a popular street food in South Africa, is a hollowed out loaf of bread filled with curry. This unique dish is usually served with a side of mint chutney, which adds a refreshing and cooling element to the spicy curry. You can make your own bunny chow at home and top it off with a homemade mint chutney for a delicious and authentic South African experience.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
Pudina thogayal, also known as South Indian mint chutney, is a variation of the traditional pudina chutney that is made with roasted lentils and coconut. This chutney has a rich and nutty flavor that pairs well with rice, dosa, and idli. It is a great way to add some extra protein and texture to your meals.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
If you're short on time but still want to enjoy a homemade mint chutney, this quick and simple recipe is perfect for you. Made with a handful of ingredients, this chutney comes together in just a few minutes and has a bright and tangy flavor. It is a great accompaniment to any meal and can also be used as a marinade for meats.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
This tomato mint chutney is a great way to use up ripe tomatoes in a flavorful and unique way. It is made with a combination of fresh tomatoes, mint leaves, and spices, giving it a tangy and slightly spicy taste. This chutney is a great addition to sandwiches, wraps, and burgers.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
Pudina kothamalli thokku, also known as thogayal, is a delicious and versatile chutney that can be used in a variety of ways. Made with a combination of mint and coriander leaves, it has a bold and tangy flavor that pairs well with rice, dosa, and idli. You can also use it as a spread for sandwiches or a marinade for meats.
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Pudina chutney for idli, dosa | Mint chutney recipe...
Main Ingredients: Mint, Grated Coconut, Green Chilies, Gram Dal, Salt
This pudina chutney recipe is specifically designed for serving with idli and dosa, two popular South Indian breakfast dishes. Made with a combination of mint leaves, coconut, and spices, this chutney has a creamy and flavorful taste that pairs perfectly with the soft and fluffy idlis and crispy dosas.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This fresh and fragrant Indian mint chutney is bursting with flavor and can be used in a variety of ways. Made with a combination of fresh mint leaves, ginger, garlic, and lemon juice, this chutney has a bold and tangy taste that pairs well with a variety of dishes, such as grilled meats, sandwiches, and wraps.
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MILLET MEDALLIONS with Cucumber Mint Chutney
Main Ingredients: Millet, Water, Fresh Parsley, Zucchini, Kale, White
If you're looking for a unique and healthy way to enjoy mint chutney, try pairing it with millet medallions. These crispy and flavorful medallions are made with a combination of millet, spices, and herbs, and are served with a refreshing cucumber mint chutney on top. It's a great way to add some extra nutrients and flavor to your meal.
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Mango Mint Chutney, How to make Mango Mint Chutney
Main Ingredients: Mango, Fresh Mint, Fresh Ginger, Green Chilies, Salt
This mango mint chutney is a delicious and unique way to use up ripe mangoes. Made with a combination of mangoes, mint leaves, and spices, this chutney has a sweet and tangy flavor that pairs well with a variety of dishes. It's great for adding a touch of sweetness to savory meals.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
This paneer biryani is a flavorful and hearty meal that is perfect for special occasions. It is made with fragrant basmati rice, tender pieces of paneer, and a variety of spices and herbs. Serve it with a cooling cucumber raita and a tangy mint chutney for a complete and delicious meal.
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Grilled Lamb with Fava Beans, Sweet Peas, and Mint...
Main Ingredients: Rosemary Sprig, Garlic Cloves, Lemon, Crushed Black
This grilled lamb dish is bursting with flavor and is perfect for a summer barbecue. The lamb is marinated in a variety of spices and herbs, then grilled to perfection. Serve it with a side of fava beans, sweet peas, and a refreshing mint chutney for a delicious and well-rounded meal.
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Fresh Mango Chutney
Main Ingredients: Mangoes, Red Chilli, Muscovado Sugar, Cider Vinegar
If you're a fan of sweet and spicy flavors, you'll love this fresh mango chutney. Made with ripe mangoes, red chili powder, and a variety of spices, this chutney has a bold and flavorful taste that pairs well with a variety of dishes. It's great for adding a touch of sweetness and heat to your meals.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This mint chutney, also known as pudina chutney or green chutney, is a staple in Indian cuisine. Made with a combination of fresh mint leaves, spices, and yogurt, this chutney has a creamy and tangy flavor that pairs well with a variety of dishes. It's a must-have condiment for any Indian meal.
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Mint Chutney (Pudina Chutney) | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This mint chutney recipe is a classic and versatile version that can be used in a variety of ways. Made with a combination of fresh mint leaves, spices, and yogurt, it has a bright and tangy flavor that pairs well with a variety of dishes. Whether you use it as a dip, spread, or marinade, this chutney is sure to become a favorite in your kitchen.
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Mint Chutney
Main Ingredients: Fresh Cilantro, Fresh Mint, Chile Pepper, Salt, Onions
This simple and delicious mint chutney is a great way to use up any leftover herbs you may have. Made with a handful of ingredients, including fresh mint leaves, this chutney has a bright and tangy flavor that pairs well with a variety of dishes. It's a great condiment to have on hand for adding a burst of flavor to your meals.
Ingredients for Mint Chutney Recipe
1. Fresh Mint Leaves
The star ingredient of this chutney, fresh mint leaves, are essential for creating the vibrant green color and refreshing taste. Make sure to pick fresh and tender leaves for the best flavor.
2. Spices
The spices used in this recipe not only add a depth of flavor but also have several health benefits. These include cumin, coriander, ginger, and garlic, which are known for their anti-inflammatory and antioxidant properties.
3. Lemon Juice
The tangy taste of lemon juice complements the sweetness of mint leaves, creating a perfect balance of flavors. It also helps to preserve the chutney and prevent it from turning brown.
4. Sugar
To balance out the tanginess of lemon juice, a little bit of sugar is added to the chutney. You can adjust the amount according to your taste preferences.
5. Salt
Salt not only enhances the flavor of the chutney but also acts as a preservative. Make sure to add it in moderation, as too much salt can overpower the other flavors.
6. Water
Water is added to the chutney to adjust the consistency and make it easier to blend. You can also use yogurt or coconut milk for a creamier texture.
7. Optional Ingredients
If you want to add more depth and flavor to your chutney, you can also add some optional ingredients like green chilies, mint chutney powder, or roasted peanuts.
How to Prepare Mint Chutney
To prepare this delicious mint chutney, follow these simple steps:
Step 1: Prep the Mint Leaves
Wash and pat dry the mint leaves, remove the stems, and discard any discolored or wilted leaves.
Step 2: Blend the Ingredients
In a blender or food processor, add the mint leaves, spices, lemon juice, sugar, salt, and water. Blend until you get a smooth and creamy consistency.
Step 3: Adjust the Consistency
If the chutney is too thick, add a little more water and blend again. If it's too thin, you can add some yogurt or coconut milk to thicken it.
Step 4: Add Optional Ingredients
If you are using any optional ingredients, add them now and blend again until well combined.
Step 5: Serve and Enjoy
Transfer the chutney to a serving bowl and garnish with some fresh mint leaves. You can serve it immediately or refrigerate it for later use.
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