16 Mint Chutney Recipe North Indian Style Unleash Your Inner Chef!
Published on: Mar 30, 2024
The use of herbs and spices in Indian cuisine is a key component in creating flavorful and aromatic dishes. One such popular condiment is mint chutney. Originating from North India, this versatile chutney can be used as a dip, sauce, or even as a marinade for meats. With its refreshing and tangy taste, it is the perfect accompaniment to any meal. In this article, we will share with you a traditional North Indian style mint chutney recipe that is both easy to make and packed with flavor.
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
Indulge in the rich and flavorful taste of these Indian-spiced chicken kebabs, marinated in a blend of fragrant spices and grilled to perfection. Serve them with a refreshing and tangy cilantro-mint chutney that will take this dish to the next level.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Add a burst of freshness to your meals with this easy and versatile mint chutney. Made with fresh mint leaves, cilantro, and a hint of spice, this chutney pairs perfectly with chicken can beer, making it the ultimate addition to your summer BBQ menu.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This classic Indian mint chutney is a staple in every household. Made with a blend of mint leaves, coriander, and spices, this chutney is perfect for adding a zing of flavor to your chicken can beer recipe. It's also a great accompaniment to samosas, pakoras, and other Indian snacks.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Bright, vibrant, and bursting with flavor, this Indian green chutney is a must-try for all chicken can beer enthusiasts. Made with a combination of fresh cilantro, mint, and a hint of spice, this chutney is the perfect balance of tangy and spicy.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
Take your chicken can beer to the next level with this delicious coriander mint chutney. With the perfect balance of coriander, mint, and spices, this chutney is a versatile condiment that can be used as a dip, spread, or marinade.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
Get a taste of South India with this flavorful and aromatic pudina chutney. Made with fresh mint leaves, coconut, and a blend of spices, this chutney is a perfect accompaniment to your chicken can beer recipe, adding a unique and delicious twist to the dish.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
Short on time but still want to add a burst of flavor to your chicken can beer? Look no further than this quick and simple mint chutney recipe. With just a handful of ingredients, you can whip up this chutney in no time, adding a refreshing and tangy twist to your dish.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
Take your chicken can beer to the next level with this tangy and flavorful tomato mint chutney. Made with ripe tomatoes, fresh mint leaves, and a blend of spices, this chutney is a perfect balance of sweet and spicy, making it a perfect accompaniment to your dish.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
Experience the unique flavors of South India with this traditional pudina thogayal, a spicy and tangy mint chutney that is perfect for adding a kick of flavor to your chicken can beer. Made with roasted lentils, coconut, and spices, this chutney is a must-try for all chutney lovers.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
This mouth-watering mint and coriander thokku, a type of South Indian chutney, is a perfect accompaniment to your chicken can beer. Made with a blend of fresh herbs, spices, and a hint of tamarind, this chutney adds a tangy and spicy kick to your dish.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
Elevate your chicken can beer with this delicious and aromatic paneer biryani. Served with a cooling cucumber raita and a flavorful mint chutney, this dish is a burst of flavors and textures that will leave you wanting more.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
Looking for a new and exciting way to enjoy your chicken can beer? Try these Indian-style baked eggs topped with a zesty and tangy green chutney. Made with fresh herbs and spices, this chutney adds a burst of flavor to the dish, making it a perfect breakfast or brunch option.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This versatile and flavorful mint chutney, also known as pudina chutney or green chutney, is a must-have for all chicken can beer lovers. Made with fresh mint leaves, coriander, and a hint of spice, this chutney can be used as a dip, spread, or marinade, adding a refreshing and tangy touch to your dish.
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Mint Chutney (Pudina Chutney) | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
Looking for a quick and easy way to add a burst of flavor to your chicken can beer? Look no further than this simple and delicious mint chutney, also known as pudina chutney or green chutney. Made with fresh mint leaves, this chutney is a perfect balance of tangy and spicy, making it a versatile and tasty addition to your dish.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Put a twist on the classic chicken can beer by serving it with this rustic Indian samosa pie, filled with a delicious blend of spices and vegetables. Top it off with a tangy and fresh mint and cilantro chutney for a burst of flavor in every bite.
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Coriander Mint Chutney - Green Chutney
Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves
This coriander mint chutney, also known as green chutney, is a staple in Indian cuisine. Made with a blend of fresh herbs, spices, and a hint of lime, this chutney adds a tangy and refreshing touch to your chicken can beer, making it a must-try for all chutney lovers.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This coriander mint chutney is the perfect accompaniment to your chicken can beer, adding a burst of flavor to every bite. Made with a blend of fresh herbs, spices, and a hint of lime, this chutney is a versatile and delicious addition to any meal.
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Mint Chutney
Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
Savor the fresh and tangy flavors of this classic mint chutney, a perfect accompaniment to your chicken can beer. Made with a blend of fresh mint leaves, cilantro, and spices, this chutney is a must-have for all chutney lovers.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel, a popular Indian street food snack, gets a flavorful twist with the addition of sweet potatoes and a tangy mint chutney. Perfect for a light and refreshing meal or as a side dish to your chicken can beer, this bhel salad is a crowd-pleaser that will leave your taste buds wanting more.
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Mango Mint Chutney
Main Ingredients: Mango, Fresh Mint Leaves, Coriander Leaves, Green
Add a tropical twist to your chicken can beer with this delicious and unique mango mint chutney. Made with fresh mangoes, mint, and a blend of spices, this chutney is a perfect balance of sweet and spicy, adding a burst of flavor to your dish.
Ingredients:
• 2 cups fresh mint leaves
• 1 cup fresh cilantro leaves
• 2 cloves garlic
• 1 inch piece ginger
• 2 green chilies
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp amchur powder (dried mango powder)
• 1 tsp sugar
• Salt to taste
• 1 tbsp lemon juice
• ½ cup water
Instructions:
1. In a blender or food processor, add the fresh mint leaves, cilantro leaves, garlic, ginger, and green chilies. Blend until you have a smooth paste.
2. In a pan, dry roast the cumin seeds until fragrant. Then, add in the coriander powder and amchur powder and roast for a few more seconds.
3. Add the dry roasted spices to the mint paste and blend again.
4. Next, add in the sugar, salt, lemon juice, and water. Blend until all the ingredients are well combined and you have a smooth and creamy consistency.
5. Taste and adjust seasoning according to your preference.
6. Transfer the mint chutney into a serving bowl and refrigerate until ready to use.
Serving Suggestions:
• Mint chutney can be served as a dip for snacks such as samosas, pakoras, or kebabs.
• It can also be used as a spread for sandwiches or wraps.
• Mint chutney makes a great accompaniment to any Indian meal, particularly with dishes like biryani, tandoori chicken, or kebabs.
In conclusion, this north Indian style mint chutney is a must-try for anyone looking to add a burst of flavor to their dishes. With its simple ingredients and easy preparation, it is a versatile condiment that can elevate any meal. So go ahead and give this recipe a try, and we guarantee it will become a staple in your kitchen.
