17 Mint Chutney Indian Recipe Vahrehvah Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Mint chutney is a popular condiment in Indian cuisine that is widely used as a dipping sauce or as a side dish to add a burst of flavor to any meal. This versatile chutney is made with fresh mint leaves, cilantro, and spices, and is a staple in many Indian households. In this article, we will explore the traditional mint chutney Indian recipe vahrehvah and learn how to make it at home.
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
Get a taste of India with these flavorful chicken kebabs marinated in a blend of spices like cumin, coriander, and garam masala. The real star of this dish is the cilantro-mint chutney, which adds a refreshing and zesty kick to every bite. Serve these kebabs with naan bread and raita for a complete Indian feast.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This simple and easy-to-make mint chutney is a staple in Indian cuisine. Made with fresh mint leaves, cilantro, and spices, this chutney is bursting with flavor and can be used in a variety of dishes. It goes well with grilled meats, samosas, and even as a dip for papadums.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
If you're looking for a classic Indian mint chutney recipe, look no further. This Pudina chutney is made with a blend of mint, cilantro, green chilies, and spices, giving it a vibrant green color and a spicy kick. It's perfect for adding a burst of flavor to any dish, from biryani to chaat.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This versatile green chutney is a must-have in every Indian kitchen. Made with a blend of cilantro, mint, green chilies, and spices, it adds a fresh and zesty flavor to any dish. Use it as a marinade for meats, a dip for pakoras, or as a spread for sandwiches and wraps.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
This classic Indian chutney is made with a combination of coriander and mint, giving it a unique flavor profile. It's perfect for adding a zingy touch to any dish, from samosas to tandoori chicken. The best part? It only takes minutes to make!
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian style mint chutney is a bit different from the traditional version, but just as delicious. It's made with a blend of mint, coconut, and spices, giving it a creamy and slightly sweet flavor. It pairs perfectly with dosas and idlis or as a spread for sandwiches.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
Short on time but still want to enjoy the flavors of Indian cuisine? This quick and simple mint chutney recipe is just what you need. Made with fresh mint, cilantro, and spices, it's bursting with flavor and can be whipped up in no time. Use it as a dip, spread, or marinade for meats.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
If you're looking to add a twist to your traditional mint chutney, try this tomato mint chutney recipe. The addition of tomatoes gives this chutney a tangy and slightly sweet flavor, making it the perfect accompaniment for kebabs, tikkas, and parathas.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
This South Indian style mint chutney, also known as Pudina Thogayal, is made with a blend of roasted lentils, mint, and spices. The lentils give it a nutty flavor and a thicker texture, making it perfect for spreading on dosas and chapatis.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
This spicy and tangy chutney made with a combination of mint and coriander is a staple in South Indian homes. It's perfect for adding a kick to any dish, from rice to curries. Make a big batch and store it in the fridge for a quick and easy meal option.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
This flavorful biryani is a twist on the classic Indian dish, with the addition of paneer for a vegetarian option. The cucumber raita and mint chutney add a cool and refreshing contrast to the spicy rice dish. Perfect for a dinner party or a special occasion.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
Spice up your breakfast routine with these Indian-style baked eggs. The addition of green chutney made with mint, cilantro, and green chilies adds a burst of flavor to the dish. Serve with parathas or naan for a complete meal.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
Whether you call it mint chutney, Pudina chutney, or green chutney, one thing is for sure – it's delicious! This versatile chutney can be used as a dip, spread, or marinade, and adds a fresh and zesty flavor to any dish. It's a must-have in any Indian kitchen.
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Mint Chutney (Pudina Chutney) | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
Looking for a simple and easy mint chutney recipe? Look no further than this Pudina chutney, which is made with just a handful of ingredients and can be whipped up in minutes. The combination of mint, cilantro, and spices gives it a bold and zesty flavor.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Samosas are a popular Indian snack, but making them can be a bit time-consuming. This rustic Indian samosa pie gives you all the flavors of samosas in a delicious and easy-to-make dish. The mint and cilantro chutney adds a tangy and zesty touch to the savory pie.
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Coriander Mint Chutney - Green Chutney
Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves
This coriander mint chutney, also known as green chutney, is a classic Indian condiment that goes well with a variety of dishes. Made with coriander, mint, and spices, it adds a burst of flavor to any dish, from pakoras to chaat. It's a must-try for any spice lover.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This simple and easy coriander mint chutney is a staple in many Indian homes. It's made with just a few ingredients and can be used in a variety of dishes. The combination of coriander and mint gives it a unique and bold flavor that pairs well with spicy dishes.
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Mint Chutney
Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
No Indian meal is complete without a side of mint chutney. This versatile condiment is made with fresh mint leaves, cilantro, and spices, and adds a refreshing and zesty touch to any dish. Use it as a dip, spread, or marinade for meats.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel is a popular Indian street food snack made with puffed rice, vegetables, and a variety of chutneys, including mint chutney. The cool and tangy mint chutney adds a refreshing and zesty touch to the spicy and savory dish.
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Mango Mint Chutney
Main Ingredients: Mango, Fresh Mint Leaves, Coriander Leaves, Green
This fruity twist on traditional mint chutney is a must-try for any mango lover. The addition of sweet and juicy mangoes adds a unique and delicious flavor to the chutney. It goes well with a variety of dishes, from curries to tandoori chicken.
The Ingredients
To make the perfect mint chutney, you will need fresh mint leaves, cilantro, ginger, garlic, green chilies, lemon juice, and a few spices like cumin and coriander. The combination of these ingredients gives the chutney its signature refreshing and tangy taste. Make sure to use fresh ingredients to get the best flavor and avoid any artificial flavors or preservatives.
Mint: The Star Ingredient
Mint is the star of this chutney recipe and adds a refreshing and cooling element to the dish. It is also known for its numerous health benefits, including aiding digestion, improving oral health, and relieving nausea. The combination of mint with other ingredients creates a balance of flavors and makes this chutney a must-have in any Indian meal.
The Vahrehvah Touch
Vahrehvah is a popular Indian cooking channel that has gained a huge following for its easy and authentic recipes. The mint chutney Indian recipe vahrehvah is no exception. This recipe adds a unique touch by adding a splash of yogurt, which gives the chutney a smooth and creamy texture. It also adds a subtle tanginess to the chutney, making it even more delicious.
Health Benefits
Mint chutney is not only delicious but also has many health benefits. It is a rich source of antioxidants and has anti-inflammatory properties that can help boost your immune system. The chutney is also low in calories and can be a healthy alternative to other high-calorie condiments. It is also vegan and gluten-free, making it suitable for people with dietary restrictions.
How to Enjoy Mint Chutney
Mint chutney is a versatile condiment that can be enjoyed in many ways. It is commonly served as a dipping sauce with appetizers like samosas and pakoras. It can also be used as a spread for sandwiches or wraps, adding a burst of flavor to your lunch. For a traditional Indian meal, serve it alongside rice, curries, and naan bread.
In Conclusion
The mint chutney Indian recipe vahrehvah is a must-try for anyone who loves Indian cuisine or wants to add some variety to their meals. It is easy to make, packed with flavor, and has many health benefits. So why not give it a try and add a touch of India to your next meal? With the perfect balance of flavors and the Vahrehvah touch, this mint chutney is sure to become a family favorite.
