18 Mint Chocolate Cake Recipe Indian Try These Culinary Delights!

Published on: Mar 30, 2024

If you're a fan of both mint and chocolate, then you're in for a treat with this delicious mint chocolate cake recipe. This indulgent dessert combines the refreshing taste of mint with the rich and decadent flavor of chocolate, making it the perfect treat for any occasion. And the best part? This recipe has an Indian twist, adding a unique and flavorful touch to a classic dessert. So, whether you're looking to impress your guests or simply satisfy your sweet tooth, this mint chocolate cake recipe is a must-try!

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Jeera Rice / Indian Cumin Rice

Main Ingredients: Basmati Rice, Jeera, Ghee, Bay Leaves, Green Chilies

20-minute Jeera Rice (Instant Pot and Stovetop) | Indian Ambrosia

Merry Tummy: Jeera Rice: Basmati Rice With Cumin Seeds: Indian Rice

If you love the flavors of Indian cuisine, then you have to try this recipe for Jeera Rice, also known as Indian Cumin Rice. It's a simple and flavorful side dish that pairs perfectly with a variety of Indian dishes like curries, chicken tikka masala, and butter chicken. The fragrant basmati rice is cooked with whole cumin seeds, giving it a delicious nutty and earthy flavor. To make this dish, start by rinsing and soaking 1 cup of basmati rice for 30 minutes. In a pot, heat 1 tablespoon of oil and add in 1 teaspoon of cumin seeds, 1 bay leaf, and 2 cloves. Once the cumin seeds start to sizzle, add in the soaked rice and 1 and ¼ cups of water. Bring to a boil, then reduce the heat and let it simmer for 15 minutes. Fluff the rice with a fork and it's ready to serve.

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Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili

Bondas are a popular Indian snack that are deep-fried potato dumplings. These crispy and savory bites are perfect for parties or as a tea-time snack. To make this recipe, start by boiling and mashing 4 medium-sized potatoes. In a pan, heat 1 tablespoon of oil and add in 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, 1 chopped green chili, and a pinch of asafoetida. Then add in the mashed potatoes, ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and 1 teaspoon of salt. Let the mixture cool down, then shape into small balls. Dip the balls in a batter made of gram flour, rice flour, and water, then fry until golden brown.

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Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil

Indian Spiced Carrot Salad | Rainbow carrots salad, Healthy salad ...

indian-spiced carrot salad | Recipe | Carrot salad, Healthy salad ...

Spiced Carrot Salad Recipe | Recipe | Spiced carrots, Indian carrot ...

This Indian Carrot Salad is a refreshing and healthy side dish that is also bursting with flavors. Grated carrots are mixed with a dressing made of lemon juice, honey, mustard, and cumin powder. It's a great way to incorporate more vegetables into your diet while still satisfying your taste buds. Serve it as a side dish or as a filling for sandwiches or wraps.

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Indian Eggplant

Main Ingredients: Eggplant, Salt, Tomatoes, Red Onions, Garlic Cloves

Scrumpdillyicious: Eggplant Bharta: A Classic North Indian Dish

Eggplant Curry - South Indian Brinjal Curry | RecipeTin Eats

Indian Spice Stuffed Eggplant & Potatoes (Bharela Ringan) - Vegetarian ...

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Eggplant, also known as aubergine, is a popular vegetable in Indian cuisine. This recipe for Indian Eggplant is a simple and tasty way to enjoy this versatile vegetable. Sliced eggplant is cooked with a flavorful mixture of onion, tomatoes, garlic, and spices like cumin, coriander, and garam masala. It can be served as a side dish or as a vegetarian main course with some rice or naan bread.

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Indian Chicken

Main Ingredients: Tandoori Paste, Yogurt, Chili Powder, Chicken Breast

Indian Chicken Recipes | POPSUGAR Food

Scrumpdillyicious: Murgh Makhani: Luscious Indian Butter Chicken

Indian Butter Chicken Recipe - Recipe Girl

Chicken is a staple in Indian cuisine and there are countless delicious recipes for it. One popular option is to marinate chicken in a mixture of yogurt, lemon juice, and a variety of spices like ginger, garlic, cumin, and turmeric. This Indian Chicken is then cooked in a pan or grilled until tender and juicy. It can be served with rice, naan bread, or in a curry sauce.

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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour

Mediterranean Buddha Bowl with Quinoa - Bianca Zapatka | Recipes

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Buddha bowl med grøntsager - Benedictes mad

Buddha bowls are a popular trend in the health and wellness world, and this Indian-inspired version is a must-try. Start by roasting a variety of vegetables like sweet potatoes, cauliflower, and chickpeas with Indian spices like cumin, coriander, and turmeric. Add in some cooked quinoa or rice, top with a dollop of yogurt, and sprinkle with fresh herbs. It's a colorful and flavorful meal that is also packed with nutrients.

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Indian Spiced Black Bean Soup

Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic

Indian-Spiced Bean-and-Tomato Soup Vegetarian Soup Recipes, Tomato Soup ...

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This Indian Spiced Black Bean Soup is a hearty and comforting dish that is perfect for cooler days. It's a fusion of Indian and Mexican flavors, with the addition of spices like cumin, coriander, and chili powder. The black beans are cooked with onions, tomatoes, and garlic, and then blended until smooth. Serve it with a dollop of sour cream or yogurt and some crispy tortilla strips for a delicious and satisfying meal.

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Indian-spiced Yogurt Chickpeas

Main Ingredients: Chickpeas, Coconut Oil, Brown Mustard Seeds, Fennel

The Iron You: Easy Indian Butter Chickpeas

Indian-Spiced Yogurt Chickpeas. Cool, creamy, tangy, fragrant ...

Yogurt Chickpeas with Indian-ish spices - Blossom to Stem

Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine and are a great source of protein and fiber. This recipe for Indian-spiced Yogurt Chickpeas is a unique and delicious way to enjoy this legume. The chickpeas are coated in a mixture of yogurt, turmeric, cumin, and coriander, and then baked until crispy. They make for a great snack or can be added to salads or Buddha bowls for a protein boost.

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Indian Potato and Lentil Cakes

Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard

Sweet Potato and Lentil Cakes with Lemony Avocado Sauce Steamed Sweet ...

SWEET POTATO & LENTIL CAKES WITH LEMONY AVOCADO SAUCE

Sweet Potato Lentil Curry Recipe (for Slow Cooker)

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These Indian Potato and Lentil Cakes are a great vegetarian option for a main course or as an appetizer. Cooked lentils and mashed potatoes are mixed with onions, garlic, ginger, and a variety of spices like cumin, coriander, and garam masala. The mixture is then formed into patties and pan-fried until crispy and golden brown. Serve with a side of chutney or yogurt for dipping.

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Indian-fusion Potato Latkes

Main Ingredients: Hash Browns, Medium Red Onion, Green Onion, Thai

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Latkes, also known as potato pancakes, are a traditional Jewish dish, but this Indian-fusion version adds a delicious twist. Grated potatoes are mixed with onions, garlic, ginger, and a variety of Indian spices like cumin, coriander, and garam masala. The mixture is then formed into patties and fried until crispy and golden brown. Serve with a side of chutney or raita for a unique and tasty dish.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

Chicken Kofta Curry - Fun Love and Cooking

Chicken Kofta Curry in Masala Sauce - Krumpli

Chicken Kofta Curry (Indian Chicken Meatballs Curry)

Color and Spices: Chicken kofta curry...

This Chicken Kofta Curry is a popular Indian dish that is made with tender and flavorful chicken meatballs cooked in a spicy and aromatic curry sauce. The meatballs are made with ground chicken, onions, garlic, ginger, and a variety of spices like cumin, coriander, and garam masala. They are then cooked in a tangy tomato-based curry sauce. Serve with rice or naan bread for a delicious and satisfying meal.

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Indian-Nepalese Heritage Camp Chicken

Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds

Himalayan Hub – Indian & Nepalese Restaurant & Bar

Nepali Chicken Curry Poultry Recipes, Curry Recipes, Chicken Recipes ...

Lasan Indian/Nepalese in Aberdeen, Aberdeenshire | The Gourmet Society ...

This recipe for Indian-Nepalese Heritage Camp Chicken is a fusion of Indian and Nepalese flavors. The chicken is marinated in a mixture of yogurt, lemon juice, and a variety of spices like cumin, coriander, and turmeric. It is then cooked in a rich and creamy sauce made with coconut milk and cashews. It's a delicious and unique dish that is sure to impress your taste buds.

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Indian Curried Lamb and Traditional Accompaniments

Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin

[homemade] West Indian curried lamb w naan | Food, Healthy, Indian curry

of spices and pisces | Asian recipes, Korma, Cooking meat

LAMB SHAWARMA from @cleorestaurant off their new menu at the 3rd St ...

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Lamb is a popular meat in Indian cuisine and this recipe for Indian Curried Lamb is a must-try. The lamb is marinated in a mixture of yogurt, lemon juice, and a variety of spices like cumin, coriander, and garam masala. It is then cooked in a flavorful curry sauce made with onions, tomatoes, and garlic. Serve with traditional Indian accompaniments like basmati rice, naan bread, and chutney for a complete and delicious meal.

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Indian Spiced Salmon with Minty Yoghurt

Main Ingredients: Asparagus, Garam Masala, Salmon Fillets, Greek Yoghurt

Indian-Spiced Salmon Rub Recipe | CDKitchen.com

Kavey Eats » Yoghurt and Spice Roasted Salmon Recipe by Sabrina Ghayour

Indian Spiced Salmon with Cucumber Raita - Cardamom & Coconut

This recipe for Indian Spiced Salmon is a delicious and healthy way to enjoy this popular fish. The salmon is marinated in a mixture of yogurt, lemon juice, and a variety of spices like cumin, coriander, and garam masala. It is then baked until flaky and tender. Serve with a dollop of minty yogurt sauce for a refreshing and flavorful twist.

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Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili

North Indian-Spiced Roasted Sweet Potatoes | Joanne Eats Well With ...

Roasted Potatoes with Spices - Jo Cooks

Roasted potatoes are a classic side dish, but this Indian-inspired version takes it to the next level. The potatoes are coated in a mixture of Indian spices like cumin, coriander, and turmeric, and then roasted until crispy and golden brown. Serve as a side dish or add them to a Buddha bowl for a flavorful and filling meal.

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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro

Coconut Sesame Chicken and Green Beans | Recipe | Chutney, Tasty dishes ...

Pudina Chutney (Indian Mint Chutney) | Silk Road Recipes

This Fresh and Fragrant Indian Mint Chutney is a versatile and flavorful condiment that pairs well with a variety of Indian dishes. It's made with fresh mint leaves, cilantro, green chilies, and a variety of Indian spices like cumin, coriander, and garam masala. It can be used as a dipping sauce, marinade, or spread for sandwiches and wraps.

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Indian Baked Eggs With Green Chutney

Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell

Baked Eggs |Food-Dee-Dum | Indian food recipes, Baked eggs, Healthy recipes

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Baked eggs are a quick and easy breakfast option, and this Indian-inspired version is packed with flavor. The eggs are baked in a spiced tomato sauce made with onions, garlic, ginger, and a variety of spices like cumin, coriander, and garam masala. Serve with a side of green chutney for a delicious and satisfying breakfast.

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Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger

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pumpkin coconut curry Pumpkin Curry, Pumpkin Soup, Pumpkin Recipes ...

This Indian Pumpkin Curry with Coconut Milk is a delicious vegetarian option that is perfect for the fall season. The pumpkin is cooked in a fragrant and creamy curry sauce made with coconut milk, onions, tomatoes, and a variety of spices like cumin, coriander, and turmeric. Serve with rice or naan bread for a hearty and flavorful meal.

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Rustic Indian Samosa Pie With Mint + Cilantro Chutney

Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive

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Cocktail Chana Samosas • The Curious Chickpea

Samosas are a popular Indian street food and this Rustic Indian Samosa Pie is a unique and delicious twist on the classic. The filling is made with potatoes, peas, and a variety of spices like cumin, coriander, and garam masala, and then baked in a flaky pie crust. Serve with a side of mint and cilantro chutney for a burst of freshness.

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Iyengar Bakery Khara Bread (Spicy Indian flavored...

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Instant Yeast

This Iyengar Bakery Khara Bread is a unique and flavorful bread that is perfect for snacking or as a side dish. It's made with a variety of Indian spices like cumin, coriander, and red chili powder, and also includes ingredients like onions, carrots, and cilantro for added flavor and texture. It's a must-try for any lover of Indian cuisine.

The Perfect Combination of Mint and Chocolate

When it comes to desserts, there are few flavor combinations as beloved as mint and chocolate. The cool and refreshing taste of mint perfectly complements the rich and intense flavor of chocolate, creating a match made in dessert heaven. And with this Indian-inspired recipe, you'll get to experience a whole new level of deliciousness.

Key Ingredients for a Flavorful Twist

To make this mint chocolate cake, you'll need all-purpose flour, sugar, cocoa powder, eggs, milk, butter, baking powder, and baking soda. But what sets this recipe apart is the addition of cardamom and saffron, two staple ingredients in Indian cuisine. The cardamom adds a warm and slightly spicy note to the cake, while the saffron infuses it with a beautiful golden color and a delicate floral aroma.

A Step-by-Step Guide to Perfection

To make this mint chocolate cake, start by preheating your oven to 350 degrees Fahrenheit. Then, in a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and baking soda. In a separate bowl, beat the eggs and milk together before adding them to the dry ingredients. Mix until well combined. Next, melt the butter in a saucepan over medium heat and add it to the batter. Stir in 1 teaspoon of ground cardamom and a pinch of saffron, and mix until fully incorporated. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

The Perfect Finishing Touch

While the cake is baking, you can prepare the mint chocolate icing. In a small saucepan, melt 1 cup of chocolate chips and 1/4 cup of butter over low heat. Once melted, add 1 tablespoon of finely chopped fresh mint leaves and stir until combined. Let the icing cool and thicken before spreading it over the cooled cake. And there you have it – a delectable and unique mint chocolate cake with an Indian twist. Serve it at your next gathering or enjoy it as a special treat for yourself. Either way, this recipe is sure to impress and satisfy any sweet cravings. Try it out today and taste the perfect combination of mint and chocolate!