18 Ministrone Soup Authentic Italian Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

Minestrone soup is a classic Italian dish that has stood the test of time. Its origins can be traced back to the ancient Romans, who used to make a simple vegetable soup with the addition of wild greens and grains. Over the centuries, the recipe has evolved and has become a staple in Italian cuisine. Today, minestrone soup is enjoyed all over the world and is loved for its hearty and comforting flavors.

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This recipe for authentic Italian minestrone soup is the perfect comfort food on a chilly day. Made with a variety of vegetables and beans, this soup is hearty and filling. The addition of beer can chicken takes it to the next level, adding a rich flavor to the broth. Serve with a side of crusty bread for a complete meal.
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If you're looking for a homemade minestrone soup recipe that will rival any restaurant, look no further. This recipe is packed with fresh vegetables, beans, and herbs, giving it a delicious and authentic flavor. The addition of beer can chicken adds a layer of richness that takes this soup to the next level.
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Minestrone Soup

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This minestrone soup recipe is a crowd-pleaser, and for good reason. It's packed with flavor and made with simple, wholesome ingredients. The addition of beer can chicken adds a unique twist to this classic dish, making it even more delicious.
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For those busy weeknights when you don't have a lot of time to spend in the kitchen, this easy minestrone soup recipe is the perfect solution. It's quick and easy to make, but still packed with flavor. The addition of beer can chicken adds a depth of flavor that will make this soup a family favorite.
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When it comes to minestrone soup, everyone has their own opinion on what makes it the best. But this recipe truly lives up to its name. Made with a variety of vegetables, beans, and herbs, this soup is hearty and flavorful. The addition of beer can chicken takes it to the next level, making it a must-try for any soup lover.
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Light Italian Minestrone Soup

Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalk, Garlic
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Classic Italian Vegetable Minestrone Soup

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For a healthier twist on classic minestrone soup, try this Italian turkey meatball version. The turkey meatballs add a delicious protein source, while the vegetables and beans make it a complete meal. The addition of beer can chicken adds a depth of flavor that will have your taste buds singing.
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Quick and Easy Italian Minestrone Soup

Main Ingredients: Olive Oil, Pancetta, Onions, Medium Carrots, Chopped
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Italian Potato and Sausage Minestrone Soup

Main Ingredients: Sweet Italian Sausage, Olive Oil, Yellow Onion, Kosher
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This Italian potato and sausage minestrone soup is a hearty and satisfying meal that is perfect for those cold winter nights. The addition of beer can chicken adds a rich flavor that pairs perfectly with the spicy sausage and hearty potatoes. Serve with a side of crusty bread for a complete meal.
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Restaurant-Style Italian Minestrone

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
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Italian Meatball Minestrone Soup

Main Ingredients: Beef Mince, Pork Mince, Italian Seasoning, Smoked
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This Italian meatball minestrone soup is a hearty and satisfying meal that is perfect for any meatball lover. Made with a variety of vegetables, beans, and homemade meatballs, this soup is packed with flavor. The addition of beer can chicken adds a rich flavor that complements the meatballs and vegetables perfectly.

The Ingredients

Fresh is Best

The key to making an authentic minestrone soup is to use fresh and high-quality ingredients. This soup is all about the vegetables, so make sure to choose the best ones you can find. Sautéing the vegetables in extra-virgin olive oil is a must, as it adds a rich and distinct flavor to the dish. Garlic and onion are also essential for building a flavorful base for the soup. Other seasonal vegetables commonly used in minestrone include carrots, celery, zucchini, and potatoes.

Beans and Pasta

Another important aspect of minestrone is the addition of beans and pasta. Traditionally, cannellini beans are used in this soup, but you can also use kidney beans or chickpeas. The pasta used in minestrone is usually small and bite-sized, such as ditalini or macaroni. However, feel free to use your favorite type of pasta.

Herbs and Seasonings

To give the soup its distinct Italian flavors, fresh herbs like basil, oregano, and thyme are added. These herbs not only add flavor but also enhance the aroma of the soup. Salt and pepper are also essential for seasoning the soup, but make sure to taste as you go and adjust accordingly.

The Cooking Process

Sauté and Simmer

To start, sauté the garlic and onion in a large pot until they become fragrant. Then, add in the rest of the vegetables and sauté for a few more minutes. This step enhances the flavor of the vegetables and gives the soup a deeper and richer taste. Next, add in the broth, beans, and pasta and let the soup simmer for about 20-30 minutes. This allows all the flavors to meld together and creates a delicious and hearty soup.

Garnish and Serve

Once the soup is done simmering, turn off the heat and add in the fresh herbs and seasonings. Give it a good stir and let it sit for a few minutes before serving. You can garnish the soup with some grated Parmesan cheese and a drizzle of extra-virgin olive oil for an extra touch of flavor. In conclusion, this authentic Italian minestrone soup is a delicious and comforting dish that is perfect for any time of the year. With its fresh and flavorful ingredients, it is a great way to get your daily dose of vegetables. So next time you're craving a warm and hearty meal, give this recipe a try and experience the taste of Italy in your own kitchen.
18 ministrone soup authentic italian recipe You won't believe the taste!

Authentic Italian Minestrone Soup

yield: 12 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 ounces double smoked bacon diced
  • 1 yellow onion chopped
  • 1/2 pound Swiss chard leaves and stems, roughly chopped
  • 1/2 pound zucchini two small or one large, cut into thick slices
  • 5 ounces spinach 2 packed cups, roughly chopped
  • 3 ounces green beans chopped, fresh or frozen and defrosted
  • 2 carrots cut into thick slices
  • 1 celery rib cut into thick slices
  • 2 tomatoes peeled and sliced
  • 2 large potatoes peeled and cut into quarters
  • 6 1/2 cups beef broth
  • 3 tablespoons butter
  • 2 tomatoes peeled and minced
  • 5 ounces pasta durum wheat semolina
  • 3 tablespoons olive oil for frying
  • 4 tablespoons grana padano cheese or Parmigiano Reggiano, grated
  • 1 tablespoon Italian parsley chopped fresh
  • sea salt to taste
  • black pepper to taste

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 640 milligrams
  • Sugar : 4 grams
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