17 Mini Vanilla Swiss Rolls Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Mini vanilla Swiss rolls are a delicious and impressive dessert that are perfect for any occasion. These sweet treats consist of light and fluffy sponge cake, rolled up with a creamy vanilla filling. They are not only visually appealing but also easy to make. If you are looking for a delectable dessert to impress your guests, look no further than this mini vanilla Swiss rolls recipe.
Easter is a time for family, friends, and delicious food. Instead of going for the traditional ham or lamb, why not switch things up with a mouthwatering Easter Swiss Roll? This festive dessert is filled with all the spring flavors you love, like fresh berries and creamy whipped cream. And the best part? It's surprisingly easy to make! Impress your loved ones with this beautiful and delicious Easter Swiss Roll.
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Mini Cinnamon Rolls Using Crescent Rolls
Main Ingredients: Crescent Rolls, Butter, Granulated Sugar, Canela
Who says you need to spend hours in the kitchen to enjoy homemade cinnamon rolls? These mini cinnamon rolls using crescent rolls are a game changer. With just a few simple ingredients and less than 30 minutes, you can have warm, gooey, and perfectly spiced cinnamon rolls on your table. Plus, they are perfect for a quick and easy breakfast or snack.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
There's nothing quite like the smell of freshly baked cinnamon rolls. These soft and fluffy rolls are filled with a buttery cinnamon sugar mixture and topped with a rich and creamy glaze. One bite and you'll be hooked. While they may take a bit of time to prepare, the end result is well worth it.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still craving that classic cinnamon roll flavor, these easy shortcut cinnamon rolls are the answer. Using store-bought crescent roll dough as the base, these rolls come together in no time. And they taste just as delicious as the traditional version. Add a drizzle of icing on top for the perfect finishing touch.
A Swiss roll cake, also known as a jelly roll, is a thin and delicate sponge cake that is rolled up with a sweet filling. This dessert is a showstopper at any occasion. You can fill it with anything from jam to chocolate or whipped cream. Get creative and experiment with different flavors to find your favorite combination.
Chocolate lovers, this one's for you. A chocolate Swiss roll cake is like a dream come true for chocolate fanatics. This rich and decadent dessert is perfect for special occasions or just when you need a little pick-me-up. The combination of fluffy cake and smooth chocolate filling is simply irresistible.
If you're a fan of strawberries and cream, you'll love this strawberry cream Swiss roll. A light and airy sponge cake is filled with sweet strawberries and a creamy whipped cream filling. It's a perfect balance of flavors and textures that will leave you wanting more. Serve this dessert at your next summer gathering for a refreshing and satisfying treat.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
This pink velvet swiss roll is a fun and colorful twist on the classic red velvet cake. A soft and velvety sponge cake is filled with a sweet and creamy cream cheese filling. The bright pink color makes it a perfect dessert for Valentine's Day or a birthday celebration. And the best part? It's surprisingly easy to make.
Take your Swiss roll game to the next level with this stunning rainbow Swiss roll cake. Layers of vibrant colors are rolled up into a beautiful and delicious dessert. It's a great way to add some fun and color to any celebration. Plus, the kids will love it!
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Raspberry and chocolate is a match made in heaven, and this Swiss roll cake is no exception. A rich and chocolatey sponge cake is filled with a sweet and tangy raspberry filling. The combination of flavors is simply irresistible. Serve this dessert at your next dinner party and watch it disappear in minutes.
Chocolate and hazelnut is another winning combination, and this Swiss roll cake is proof of that. A chocolate sponge cake is filled with a creamy and nutty hazelnut filling, creating a decadent and delicious dessert. It's like a gourmet version of a popular chocolate hazelnut spread.
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Mini Cheesecakes
Main Ingredients: Cream Cheese, Eggs, Vanilla, Sugar, Lemon Juice
If you can't decide between a cheesecake and a Swiss roll, why not have both? These mini cheesecakes are made with a sponge cake base and a creamy cheesecake filling. They are the perfect bite-sized treat for any occasion. Top them with your favorite fruits or a drizzle of chocolate for an extra touch of indulgence.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
Sometimes, simple is best. This vanilla Swiss roll cake may not have any fancy flavors, but it's just as delicious. A light and airy vanilla sponge cake is filled with a sweet and creamy vanilla filling. It's a classic dessert that never goes out of style.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
For a romantic and feminine dessert, try this pink strawberry Swiss roll. A delicate and moist sponge cake is filled with fresh strawberries and a creamy whipped cream filling. It's a perfect dessert for a bridal shower or a girls' night in.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For fans of the movie Beetlejuice, this Swiss roll cake is a must-try. Layers of green and white cake are rolled up to create a fun and spooky dessert. It's perfect for Halloween or any Tim Burton-themed party.
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Overnight Cinnamon Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
Want to wake up to the smell of cinnamon rolls in the morning? These overnight cinnamon rolls are the answer. The dough is prepared the night before, allowing it to rise slowly and develop more flavor. In the morning, all you have to do is bake them and enjoy. It's a great way to treat yourself on a lazy weekend morning.
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Easy Cinnamon Rolls
Main Ingredients: Warm Water, Butter, Vanilla, Pudding Mix, Milk, Egg
These easy cinnamon rolls are perfect for those who are intimidated by yeast-based recipes. The dough only requires a few simple ingredients and does not require any proofing time. But don't worry, they still taste just as delicious as traditional cinnamon rolls.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
Peaches and cream is a classic flavor combination, and it works perfectly in this Swiss roll cake. A light and fluffy sponge cake is filled with sweet and juicy peaches and a creamy whipped cream filling. It's a refreshing and delicious dessert for summertime.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
Remember those Little Debbie Swiss roll cakes from your childhood? Now you can make your own version at home with this homemade little Debbie Swiss roll cake recipe. A soft and spongy cake is filled with a creamy and sweet filling, bringing back all the nostalgic flavors you love. It's a fun and tasty project for a lazy weekend afternoon.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Vegans, rejoice! This black forest cake roll is a delicious and indulgent dessert that is completely vegan-friendly. A chocolate sponge cake is filled with a rich and creamy cherry filling and topped with a dairy-free whipped cream. It's a dessert that everyone can enjoy, regardless of dietary restrictions.
How to Make Mini Vanilla Swiss Rolls
Ingredients:
4 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
To start, preheat your oven to 375°F and line a 10x15 inch baking sheet with parchment paper.
In a mixing bowl, beat 4 eggs until light and fluffy. Gradually add in 1/2 cup of granulated sugar and continue beating until the mixture is thick and pale yellow. Stir in 1 teaspoon of vanilla extract.
In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to the egg mixture and gently fold until well combined.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is still warm, carefully lift it out of the pan and place it on a clean kitchen towel. Roll up the cake, starting from the short end, and let it cool completely.
In a mixing bowl, beat 1/2 cup of heavy cream until soft peaks form. Gradually add in 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract and continue beating until stiff peaks form.
Unroll the cooled cake and gently spread the whipped cream over the surface, leaving a little space around the edges. Roll the cake back up, this time without the towel. Place it seam-side down on a serving platter.
Sprinkle the top with some additional powdered sugar and slice into mini pieces to serve.
HTML Code:
<h2>How to Make Mini Vanilla Swiss Rolls</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>4 eggs</b></li>
<li><b>1/2 cup granulated sugar</b></li>
<li>1 teaspoon vanilla extract</li>
<li>1/2 cup all-purpose flour</li>
<li>1/2 teaspoon baking powder</li>
<li>1/4 teaspoon salt</li>
<li><b>1/2 cup heavy cream</b></li>
<li><b>1/4 cup powdered sugar</b></li>
<li><b>1 teaspoon vanilla extract</b></li>
</ul>
<h3>Instructions:</h3>
<p>To start, preheat your oven to 375°F and line a 10x15 inch baking sheet with parchment paper.</p>
<p>In a mixing bowl, beat <b>4 eggs</b> until light and fluffy. Gradually add in <b>1/2 cup of granulated sugar</b> and continue beating until the mixture is thick and pale yellow. Stir in <b>1 teaspoon of vanilla extract</b>.</p>
<p>In a separate bowl, sift together <b>1/2 cup of all-purpose flour</b>, <b>1/2 teaspoon of baking powder</b>, and <b>1/4 teaspoon of salt</b>. Gradually add this dry mixture to the egg mixture and gently fold until well combined.</p>
<p>Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.</p>
<p>While the cake is still warm, carefully lift it out of the pan and place it on a clean kitchen towel. Roll up the cake, starting from the short end, and let it cool completely.</p>
<p>In a mixing bowl, beat <b>1/2 cup of heavy cream</b> until soft peaks form. Gradually add in <b>1/4 cup of powdered sugar</b> and <b>1 teaspoon of vanilla extract</b> and continue beating until stiff peaks form.</p>
<p>Unroll the cooled cake and gently spread the whipped cream over the surface, leaving a little space around the edges. Roll the cake back up, this time without the towel. Place it seam-side down on a serving platter.</p>
<p>Sprinkle the top with some additional powdered sugar and slice into <b>mini</b> pieces to serve.</p>
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