17 Mini Vanilla Swiss Roll Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Looking for a delicious and easy-to-make dessert that will impress your guests? Look no further! This mini vanilla swiss roll recipe is the perfect option. These mini treats are not only cute and visually appealing, but they also pack a punch of flavor. The combination of soft and fluffy vanilla cake with a creamy filling makes for a mouth-watering treat that is sure to be a crowd favorite. Follow this recipe and prepare to be amazed by the results.
Kicking off our list is a festive Swiss roll recipe perfect for Easter celebrations. This colorful dessert features a light and airy sponge cake filled with a creamy vanilla frosting and topped with fun Easter-themed decorations. It's a great dessert to make with kids and is sure to impress your friends and family at any Easter gathering.
If you're looking for a classic Swiss roll recipe, this one is for you. Made with a simple vanilla sponge and filled with a light and airy whipped cream, this Swiss roll cake is a crowd-pleaser. It's perfect for any occasion and can be customized with different fillings and toppings to suit your taste buds.
For all the chocolate lovers out there, this Swiss roll recipe is a must-try. The rich and decadent chocolate sponge cake is filled with a smooth and creamy chocolate ganache, making it a true chocolate lover's dream. It's a great dessert to serve at any special occasion or to simply satisfy your sweet tooth.
This Swiss roll recipe screams summer with its delicious combination of fresh strawberries and whipped cream. The light and fluffy sponge cake is filled with a creamy strawberry filling, making it a perfect dessert for warmer days. It's also a great way to use up any leftover strawberries you may have on hand.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
If you're a fan of the chocolate and fruit combination, this Swiss roll recipe is for you. The rich and chocolatey sponge cake is filled with a tart and sweet raspberry filling, creating a perfect balance of flavors. It's a great dessert to serve at dinner parties or to enjoy as a sweet treat after a meal.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
This Swiss roll recipe puts a fun and colorful twist on the classic red velvet cake. The sponge cake is dyed pink and filled with a creamy vanilla frosting, making it a visually stunning dessert. It's perfect for birthdays, baby showers, or any occasion that calls for a pretty and delicious dessert.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
For our vegan friends, we haven't forgotten about you! This Swiss roll recipe is made without any animal products but still delivers all the deliciousness of a traditional black forest cake. The chocolate sponge is filled with a cherry compote and a vegan whipped cream, creating a decadent and indulgent dessert.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
This Swiss roll recipe is perfect for those who prefer the simple and classic flavors. The vanilla sponge is filled with a light and creamy vanilla frosting, creating a light and airy dessert that is sure to please everyone's taste buds. It's also a great base to add your own twist by incorporating different fillings or toppings.
Bring some color to your dessert table with this fun and vibrant Swiss roll recipe. The colorful sponge cake is filled with a creamy vanilla frosting, creating a visually stunning and delicious dessert. It's a great dessert to make for birthdays or any celebration that calls for a colorful and tasty treat.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This Swiss roll recipe is perfect for strawberry season, as it showcases the delicious flavor of fresh strawberries. The pink sponge cake is filled with a creamy strawberry filling and topped with fresh strawberries, making it a beautiful and flavorful dessert. It's a great way to use up any extra strawberries you may have on hand.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
If you're a fan of the classic movie Beetlejuice, then you'll love this Swiss roll recipe. The green and black sponge cake is filled with a delicious vanilla frosting and topped with a green and black marble glaze, creating a fun and spooky dessert. It's perfect for Halloween parties or any Beetlejuice fan.
This Swiss roll recipe is a marriage of two delicious flavors – chocolate and hazelnut. The chocolate sponge cake is filled with a creamy hazelnut spread and topped with chopped hazelnuts, creating a decadent and indulgent dessert. It's perfect for any occasion and is sure to impress your guests.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you're a fan of the classic Little Debbie Swiss rolls, then you'll love this homemade version. The chocolate sponge cake is filled with a creamy vanilla frosting and rolled up to create the iconic Swiss roll shape. It's a great dessert to make for a nostalgic treat or to satisfy your cravings for a childhood favorite.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
This Swiss roll recipe is a delicious way to use up any fresh peaches you may have on hand. The light and airy sponge cake is filled with a creamy vanilla frosting and topped with sliced peaches, creating a sweet and fruity dessert. It's perfect for summer gatherings or a sweet treat on a warm day.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
This red velvet Swiss roll is a classic dessert with a twist. The red velvet sponge cake is filled with a tangy and creamy cream cheese filling, creating a rich and decadent dessert. It's perfect for special occasions or for anyone who loves the iconic flavor combination of red velvet and cream cheese.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
This Swiss roll recipe is a delicious blend of sweet and tangy flavors. The sponge cake is filled with a creamy mascarpone cheese and fresh strawberries, creating a light and refreshing dessert. It's perfect for any occasion and is sure to be a hit with your friends and family.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Another vegan option, this chocolate Swiss roll is just as delicious as its non-vegan counterparts. The chocolate sponge is filled with a decadent chocolate frosting and topped with a chocolate glaze, creating a rich and indulgent dessert. It's a great way to satisfy your chocolate cravings without any animal products.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
If you're short on time or ingredients, this easy Swiss roll recipe is perfect for you. Made with only a few basic ingredients, this vanilla Swiss roll is a great dessert to whip up for last-minute guests or to satisfy your sweet tooth. It's also a great recipe for beginners and can be customized with different fillings or toppings.
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Boston Cream Pie Swiss Roll
Main Ingredients: Free Range Eggs, Caster Sugar, Vanilla Extract, Hot
This Swiss roll recipe is a delicious twist on the classic Boston cream pie. The sponge cake is filled with a rich and creamy custard filling and topped with a chocolate ganache, creating a dessert that is sure to impress. It's perfect for any special occasion or to simply enjoy as a sweet treat.
Last but certainly not least, we have a simple yet delicious strawberries and cream Swiss roll recipe. The light and airy sponge cake is filled with a creamy vanilla frosting and topped with fresh strawberries, creating a classic and irresistible dessert. It's perfect for any occasion and can be customized with different fruits or toppings.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Wet Ingredients:
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
Filling:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan and line it with parchment paper.
In a medium bowl, sift together the dry ingredients: flour, baking powder, and salt. Set aside.
In a large bowl, beat the eggs and sugar together until light and fluffy. This should take about 3-4 minutes.
Add in the vanilla extract and mix until well combined.
Sift the dry ingredients into the egg mixture and gently fold until just combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.
While the cake is still warm, carefully remove it from the pan and place it on a clean kitchen towel. Peel off the parchment paper.
Roll up the cake tightly in the towel and let it cool completely.
In a large bowl, whip the heavy cream until soft peaks form. Add in the powdered sugar and vanilla extract and whip until stiff peaks form.
Once the cake is completely cooled, unroll it and spread the whipped cream evenly over the surface.
Carefully roll the cake back up, using the towel to guide it. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes.
Remove from the refrigerator and cut into individual mini rolls. Serve and enjoy!
Final Thoughts
These mini vanilla swiss rolls are not only delicious, but they are also a fun and unique dessert that will impress your guests. You can even get creative and add different fillings or toppings to personalize them to your liking. This recipe is perfect for any occasion and is sure to be a hit. Try it out and see for yourself why these mini treats are a must-try!
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