Mini Swiss rolls are a beloved treat that has been enjoyed for generations. These bite-sized delights are perfect for a quick snack or as a sweet addition to any party or gathering. While they may seem complicated to make, with the right recipe and technique, you can easily create your own mini Swiss rolls at home. In this article, we will share with you a delicious and easy-to-follow mini Swiss rolls recipe that will have you impressing your friends and family in no time.
Chocolate lovers, rejoice! This indulgent chocolate swiss roll cake is the perfect dessert to top off a delicious beer can chicken dinner. Made with a rich chocolate sponge cake and filled with a creamy chocolate frosting, this cake is sure to satisfy your sweet tooth.
If you're looking for a lighter option, try this refreshing strawberry cream swiss roll. The delicate sponge cake is filled with a light and fluffy cream filling and topped with fresh strawberries for a burst of fruity flavor. It's the perfect balance of sweet and tangy.
Of course, you can't go wrong with a classic swiss roll. This recipe uses a traditional sponge cake and a simple cream filling, making it a crowd-pleasing option for any occasion. Plus, it's easy to make and can be customized with your choice of filling.
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Halloween Pumpkin Mini Rolls (makes 8 mini rolls + 8...
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Get into the spirit of Halloween with these adorable pumpkin mini rolls. Not only are they delicious, but they also make for a fun and festive dessert. The pumpkin sponge cake is filled with a creamy pumpkin spice frosting and decorated with spooky designs.
Switch up your Easter dessert this year with a festive Easter swiss roll. The pastel-colored sponge cake is filled with a light and airy whipped cream and topped with colorful sprinkles for a playful touch. It's the perfect dessert to enjoy after a hearty beer can chicken dinner.
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Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever wanted to recreate the delicious swiss rolls from your favorite bakery, this recipe is for you. The chocolate sponge cake is filled with a rich chocolate frosting and rolled up into a beautiful spiral. It's sure to impress your guests.
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Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll is a chocolate lover's dream come true. Made with a moist and rich chocolate sponge cake and filled with a decadent chocolate ganache, it's a dessert that will leave you wanting more. Plus, the beautiful swirled design makes for a stunning presentation.
For a more sophisticated take on the classic swiss roll, try this chocolate swiss roll. The chocolate sponge cake is filled with a smooth and creamy chocolate mousse and topped with a drizzle of chocolate ganache. It's a dessert fit for any special occasion.
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Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Why have one dessert when you can have two? This swiss roll trifle combines the best of both worlds with layers of rich chocolate sponge cake, creamy vanilla pudding, and fresh berries. It's a delicious and visually appealing dessert that will be a hit with everyone.
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Main Ingredients: Crescent Rolls, Butter, Granulated Sugar, Canela
Cinnamon rolls are a classic dessert, but they can be time-consuming to make from scratch. This recipe uses crescent roll dough to make mini cinnamon rolls that are ready in no time. They're perfect for a quick and easy dessert after a filling beer can chicken dinner.
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Main Ingredients: Self Raising Flour, Greek Yoghurt, Butter, Granulated
For those who can't resist the iconic Percy Pig candy from M&S, this swiss roll and mini bites recipe is a must-try. The pink sponge cake is filled with a sweet and fruity filling and topped with a layer of white chocolate. It's a unique and tasty dessert that will have everyone talking.
Looking for a savory dish to pair with your beer can chicken? This swiss steak recipe is a hearty and flavorful option. The tender beef is smothered in a rich tomato-based sauce and slow-cooked to perfection. Serve it over rice or mashed potatoes for a satisfying meal.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this one's for you. This swiss roll is filled with a generous amount of creamy Nutella for the ultimate chocolate-hazelnut flavor. Plus, the chocolate sponge cake is made with almond flour, making it gluten-free and a bit healthier.
If you prefer a lighter and fruitier dessert, this jam swiss roll is the perfect option. The delicate sponge cake is filled with your choice of jam and rolled up into a beautiful spiral. It's a simple yet delicious dessert that's sure to please.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This lemon swiss roll is bursting with bright and tangy flavors. The light and airy sponge cake is filled with a zesty lemon cream and topped with a dusting of powdered sugar. It's a refreshing dessert to enjoy after a hearty meal.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
If you're a cinnamon lover, you'll want to try this classic cinnamon roll recipe. The soft and fluffy rolls are filled with a sweet and gooey cinnamon filling and topped with a creamy cream cheese frosting. They're perfect for a cozy weekend breakfast or brunch.
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Cheesecake lovers, rejoice! These easy mini cheesecakes are a delicious and convenient option for a dessert after your beer can chicken dinner. Made with a graham cracker crust and a creamy cheesecake filling, they're sure to satisfy your sweet tooth.
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Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still want to enjoy homemade cinnamon rolls, try this shortcut recipe. It uses pre-made crescent roll dough and a simple cinnamon sugar filling for a quick and easy treat. They may not be traditional, but they're just as tasty.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
For those who can't resist the iconic Cinnabon cinnamon rolls, this copycat recipe is a must-try. The soft and fluffy rolls are filled with a decadent cinnamon sugar filling and topped with a rich and creamy cream cheese frosting. They're a sweet indulgence that's worth the effort.
If you're looking for a healthier alternative to traditional swiss steak, try this oven-baked version. The beef is coated in a crispy breadcrumb and parmesan cheese mixture and baked to perfection. It's a delicious and guilt-free option for a hearty dinner.
Ingredients You Will Need
For the Cake:
- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
For the Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
- Fresh strawberries, sliced
Instructions
Step 1: Preparing the Cake
1. Preheat your oven to 375°F (190°C) and line a 10x15-inch jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture and mix until well combined.
5. Stir in the vanilla extract.
6. Pour the batter onto the prepared pan and spread it evenly.
7. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Rolling the Cake
1. Once the cake is baked, remove it from the oven and let it cool for 5 minutes.
2. While the cake is still warm, carefully remove it from the pan and place it on a clean kitchen towel.
3. Roll the cake tightly with the towel, starting from the shorter end.
4. Let the cake cool completely in the towel.
Step 3: Preparing the Filling
1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
2. Unroll the cooled cake and spread the whipped cream filling evenly over the surface.
3. Spread the strawberry jam over the whipped cream filling, leaving a 1-inch border around the edges.
4. Place the sliced strawberries on top of the jam.
Step 4: Rolling and Serving the Mini Swiss Rolls
1. Carefully roll the cake back up, starting from the shorter end, and place it on a serving platter.
2. Slice the roll into 1-inch thick slices, and serve with a dusting of powdered sugar on top.
3. You can also refrigerate the mini Swiss rolls for 30 minutes before slicing to make them easier to handle.
Now you have your very own homemade mini Swiss rolls that are sure to impress your guests. This mini Swiss rolls recipe is versatile, and you can substitute the strawberry jam and fresh strawberries with your favorite flavors and toppings. Get creative and have fun experimenting with different fillings to create your own unique mini Swiss rolls. Enjoy!
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