20 Mini Swiss Roll Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Swiss rolls are a beloved dessert all over the world, originating from Switzerland and gaining popularity in many countries. These delicious treats consist of a thin layer of sponge cake rolled up with a sweet filling, often jam or cream. While traditional Swiss rolls can be quite large, a mini version is perfect for individual servings or sharing with friends. In this article, we will share a simple and easy-to-follow mini Swiss roll cake recipe that will surely satisfy your cravings for a light and fluffy treat. So, let's get baking!
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Ingredients:
For the sponge cake:
4 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking powder
1 tablespoon unsalted butter, melted
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup jam (any flavor of your choice)
Instructions:
Preheat your oven to 375°F and line a 9x13 inch baking sheet with parchment paper.
In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer until pale and fluffy.
Sift in the flour, salt, and baking powder, and gently fold the dry ingredients into the egg mixture using a rubber spatula.
Add in the vanilla extract and melted butter, and mix until well combined.
Pour the batter onto the prepared baking sheet and spread it evenly using a spatula.
Bake for 8-10 minutes, until the sponge cake is lightly golden and springs back when touched.
While the cake is still warm, carefully roll it up with the parchment paper into a log shape and let it cool completely.
In a separate mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
Add in the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Unroll the cooled sponge cake and spread the jam evenly on top, leaving a 1-inch border around the edges.
Spread the whipped cream on top of the jam, and gently roll the cake back up.
Refrigerate for 1-2 hours before serving, and slice into 1-inch pieces to serve.
This mini Swiss roll cake recipe is not only delicious, but it also makes for a beautiful presentation. You can use any flavor of jam or even add fresh fruit for a burst of flavor. These mini Swiss rolls are perfect for parties, picnics, or as a sweet snack anytime. So why not give this recipe a try and impress your friends and family with your baking skills!
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