19 Mini Swedish Gingerbread Cookies Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Looking for a delicious and traditional holiday treat to add to your dessert table? Look no further than this mini Swedish gingerbread cookies recipe! These bite-sized cookies are packed with warm and cozy flavors, making them the perfect addition to any festive gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will have your guests coming back for more.
One of the most beloved Christmas traditions in Sweden is baking and eating pepparkakor, which are spicy ginger cookies. These thin, crispy cookies are a staple at holiday gatherings and are often decorated with intricate designs and patterns.
Made with a blend of warming spices like cinnamon, ginger, and cloves, these cookies are bursting with flavor and are perfect for dunking in a hot cup of glögg (Swedish mulled wine). They are also a great treat to give as gifts or to enjoy with friends and family during the holiday season.
2of 20
The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish Christmas celebration is complete without a glass of glögg. This traditional mulled wine is made with red wine, spices, and a splash of brandy or aquavit. It's served hot and is the perfect drink to warm you up on a chilly winter night.
In addition to being a delicious holiday drink, glögg is also a symbol of Swedish hospitality and togetherness. It's a tradition to gather with loved ones and enjoy a warm cup of glögg while nibbling on pepparkakor and other holiday treats.
While there are many variations of pepparkakor, the classic Swedish recipe is simple and easy to make. The dough is made with butter, sugar, flour, and a blend of spices, and is rolled out thin before being cut into shapes and baked until crisp. Some bakers like to add a touch of molasses for a richer flavor.
One of the signature characteristics of pepparkakor is their crispy texture. To achieve this, the dough is rolled out very thin and baked for a longer period of time. This results in a cookie that is slightly caramelized and has a satisfying crunch with every bite.
4of 20
Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for pepparkakor comes from Ellen, a Swedish grandmother who has been baking these cookies for her family for decades. Her secret ingredient is a pinch of cardamom, which adds a subtle floral note to the cookies. She also recommends using a variety of cookie cutter shapes to make the cookies more fun and festive.
Ellen's pepparkakor are always a hit at family gatherings, and she loves to share her recipe with others. She believes that food brings people together and that baking is a way to show love and care for those around us.
5of 20
Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
Pepparkakor translates to "pepper cake" in Swedish, and while there is no actual pepper in the cookies, the name refers to the spicy kick from the ginger and other warm spices. These cookies are a staple in Swedish households during the holiday season and are often enjoyed with a cup of coffee or tea.
Some bakers like to add a touch of orange zest to the dough for a citrusy twist, while others prefer a more traditional approach. Regardless of the variations, pepparkakor always evoke a sense of coziness and nostalgia for many Swedes.
6of 20
Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
This recipe for pepparkakor is perfect for those following a vegan diet. It uses coconut oil instead of butter and substitutes flax eggs for the traditional eggs. The result is a delicious and crispy cookie that is dairy and egg-free.
These vegan pepparkakor are also a great option for those with dietary restrictions or allergies. They are still bursting with flavor and are just as enjoyable as the traditional version.
7of 20
RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
This recipe for pepparkakor is a classic Swedish version that uses a blend of spices and the traditional method of rolling out the dough thin and baking until crispy. These cookies are perfect for decorating and make a beautiful addition to any holiday cookie spread.
If you're feeling extra creative, you can even make a gingerbread house using this recipe for the walls and roof. Just be sure to make extra dough for snacking on while you construct your masterpiece.
8of 20
Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
These Swedish gingersnaps are a twist on the classic pepparkakor recipe. Instead of using all-purpose flour, this recipe uses a combination of almond flour and coconut flour, making them gluten-free and lower in carbs.
The almond flour gives these cookies a nutty flavor and a slightly chewy texture, while the coconut flour helps them hold their shape and adds a touch of sweetness. These gingersnaps are a great option for those looking for a healthier version of the traditional cookie.
9of 20
Pepparkakor (Swedish ginger biscuits)
Main Ingredients: Molasses, Butter, Caster Sugar, Plain Flour, Baking
If you're a fan of soft and chewy cookies, then this recipe for pepparkakor is for you. These cookies are made with a blend of flour, butter, sugar, and spices, and are rolled into balls and baked until golden brown.
The result is a tender and slightly chewy cookie that still has all the warming flavors of traditional pepparkakor. These cookies are perfect for dipping in milk or enjoying with a cup of hot cocoa.
This recipe for traditional Swedish pepparkakor is a staple in many Swedish households during the holiday season. It uses the classic combination of butter, sugar, flour, and spices, and is rolled thin for a crispy texture.
These cookies are perfect for decorating with royal icing or simply enjoying as is. They are also a great option for gifting to friends and family or bringing to holiday parties and potlucks.
These Swedish spice cookies are a twist on the classic pepparkakor recipe. They use a blend of warming spices like cinnamon, ginger, and cardamom, and are also made with almond flour, making them gluten-free and lower in carbs.
The almond flour adds a nutty flavor and a slightly chewy texture to these cookies, while the spices give them a cozy and comforting flavor profile. These cookies are perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional pepparkakor.
12of 20
Traditional Swedish Pepparkakor (Gingerbread)
Main Ingredients: Sugar, Light Syrup, Water, Butter, Canela, Cardamom
This recipe for traditional Swedish pepparkakor, also known as gingerbread, is a staple at holiday gatherings. These cookies are made with a blend of spices and molasses, giving them a deep and rich flavor that is perfect for the holiday season.
While these cookies can be decorated with icing and candies, they are just as delicious on their own. The molasses adds a touch of sweetness and a chewy texture, making these cookies a delightful treat to enjoy with friends and family.
No list of Swedish recipes would be complete without the iconic Swedish meatballs. These flavorful and tender meatballs are made with a blend of ground meats, breadcrumbs, and spices, and are served with a rich and creamy gravy.
Swedish meatballs are a popular dish around the world, and for good reason. They are easy to make, comforting, and perfect for a holiday dinner or any time you're craving a hearty and satisfying meal.
This Swedish pot roast is a delicious and comforting dish that is perfect for a cozy night in. The beef is slow-cooked with a variety of root vegetables and a blend of warming spices, resulting in a tender and flavorful meal.
This dish is also a great option for a holiday dinner, as it can be prepared ahead of time and left to cook while you enjoy time with friends and family. Serve it with mashed potatoes or crusty bread for a complete and satisfying meal.
15of 20
Simple Christmas Candy (Three Ways)
Main Ingredients: Pepparkakor, Milk, White Chocolate, Pistachios
If you're looking for a quick and easy treat to make during the holiday season, look no further than this recipe for simple Christmas candy. With just three ingredients and three different variations, you can make a variety of delicious and festive candies in no time.
Choose from chocolate-coated peppermint patties, peanut butter cups, or almond bark with cranberries and pistachios. These candies are perfect for gifting or enjoying as a sweet treat during the holidays.
16of 20
No-Bake Christmas Chocolate Salami
Main Ingredients: Dark Chocolate, Milk Chocolate, Butter, Egg, White
This no-bake Christmas chocolate salami is a fun and unique treat to make for the holidays. It's made with a blend of chocolate, nuts, and cookies, and is rolled into a log shape to resemble a salami.
This dessert is a great option for those who don't enjoy baking or for anyone looking for a fun and creative recipe to try. It's also a great activity to do with kids, as they can help roll the "salami" and decorate it with powdered sugar and nuts.
17of 20
Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
This recipe for gløgg, a traditional Swedish mulled wine, is perfect for warming you up on a cold winter night. Made with red wine, spices, and a splash of brandy or aquavit, this drink is a staple at holiday gatherings in Sweden.
Gløgg is also a great option for entertaining, as it can be made ahead of time and kept warm in a slow cooker. Serve it with a platter of pepparkakor and other holiday treats for a cozy and festive evening with friends and family.
18of 20
Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're looking for a healthier version of traditional Swedish meatballs, this recipe is for you. These low-calorie meatballs are made with lean ground turkey and are baked instead of fried, making them lower in fat and calories.
Despite being lighter, these Swedish meatballs are still bursting with flavor and are just as satisfying as the classic version. Serve them with a light gravy and a side of vegetables for a delicious and guilt-free meal.
This recipe for Swedish glogg is a non-alcoholic version of the traditional mulled wine. It's made with a blend of fruit juices, spices, and a touch of honey for sweetness, and is perfect for those who don't drink alcohol or for anyone looking for a delicious and warming non-alcoholic drink.
Glogg is a staple at holiday gatherings in Sweden, and this version is a great option for anyone looking for a healthier alternative to traditional glögg. Serve it hot with a cinnamon stick for a festive touch.
20of 20
Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses a blend of ground meats, almond flour, and spices to create a low-carb version of this classic dish.
These baked Swedish meatballs are still packed with flavor and are a great option for anyone looking to satisfy their cravings without breaking their diet. Serve them with a creamy sauce and a side of roasted vegetables for a complete and satisfying meal.
Ingredients You'll Need
Flour, Sugar, and Spices
To make these mini Swedish gingerbread cookies, you'll need all-purpose flour for the base of the dough. For sweetness, you'll need granulated sugar, and for the signature gingerbread flavor, you'll need ground ginger, cinnamon, and cloves. Don't forget the salt to balance out the flavors.
Butter and Molasses
To bring the dough together and add a rich, buttery flavor, you'll need unsalted butter. You'll also need molasses for that classic deep and caramelized taste that is essential to any gingerbread recipe.
Egg and Vanilla Extract
To bind the dough and add richness, you'll need one large egg. And for a touch of warmth and sweetness, you'll need vanilla extract.
Step-by-Step Instructions
Mix the Dry Ingredients
In a large bowl, mix together the flour, sugar, ginger, cinnamon, cloves, and salt. Make sure all the ingredients are evenly distributed.
Add the Wet Ingredients
In a separate bowl, melt the butter in the microwave or on the stovetop. Let it cool for a few minutes, then mix in the molasses, egg, and vanilla extract. Pour the wet mixture into the bowl with the dry ingredients and mix until a dough forms.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour or up to 24 hours. Chilling the dough will make it easier to roll out and cut into shapes.
Roll and Cut the Dough
Preheat your oven to 350°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
Bake and Enjoy
Bake the cookies for 10-12 minutes until they are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious mini Swedish gingerbread cookies!
Now that you have this delicious recipe in your arsenal, you can spread holiday cheer with these mini Swedish gingerbread cookies. They also make for a great homemade gift or a sweet addition to any cookie exchange. So get in the kitchen and start baking!
