15+ Mini Sausage Rolls Christmas Wreath Recipe Cook Up Something Special!
Published on: Mar 31, 2024
The holiday season is upon us and that means it's time to start planning for all the festive celebrations. One of the staple foods at any Christmas party is the classic mini sausage roll. These bite-sized treats are perfect for any occasion and are always a crowd-pleaser. But why settle for just regular sausage rolls when you can make a show-stopping mini sausage roll Christmas wreath that will impress all your guests? Not only is it delicious, but it also adds a festive touch to your party table. In this article, we will take you through a step-by-step guide on how to make this mini sausage roll Christmas wreath recipe that will surely become a holiday favorite.
Main Ingredients: All Purpose Flour, Sausage, Milk, Unsalted Butter
Ingredients
For the sausage rolls:
- 1 lb ground pork sausage
- 1/2 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package of puff pastry
For the wreath:
- 1 egg, beaten
- Fresh rosemary sprigs
- Cranberries
- Mustard or ketchup for dipping
Instructions
Step 1: Prepare the sausage mixture
In a large bowl, mix together the ground pork sausage, bread crumbs, parsley, parmesan cheese, garlic powder, onion powder, salt, and black pepper. Use your hands to ensure all the ingredients are well combined.
Step 2: Roll out the puff pastry
Preheat your oven to 375°F and line a baking sheet with parchment paper. Roll out the puff pastry and cut it into long strips, about 1 inch wide.
Step 3: Assemble the sausage rolls
Take a strip of puff pastry and place a spoonful of the sausage mixture on one end. Roll the pastry over the mixture, tucking in the edges as you go. Place the rolled sausage on the prepared baking sheet and repeat with the remaining sausage mixture and pastry strips. Arrange the rolls in a circle on the baking sheet, leaving a small space in the center for the dipping sauce.
Step 4: Form the wreath
Take the end of one sausage roll and tuck it under the beginning of the next one, creating a circular shape. Continue with the remaining rolls until you have formed a wreath shape. Brush the beaten egg over the top of the pastry.
Step 5: Add the garnishes
Using the rosemary sprigs and cranberries, decorate the wreath to make it look like a festive holiday wreath. You can also add more grated parmesan cheese on top for an extra burst of flavor.
Step 6: Bake and serve
Bake the wreath for 25-30 minutes, or until the pastry is golden brown and the sausage is fully cooked. Serve with mustard or ketchup for dipping.
This mini sausage roll Christmas wreath is not only a delicious appetizer, but it also makes for a beautiful centerpiece for your holiday table. Your guests will be impressed by your creativity and culinary skills. So, this holiday season, take your sausage rolls to the next level and make this festive wreath for your next party. It's guaranteed to be a hit!