15 Mini Samosa Recipe Veg Recipes Of India Deliciousness Awaits You!
Published on: Mar 30, 2024
Samosas are a popular Indian snack that has become a beloved dish all over the world. These crispy, triangular pastries are typically filled with savory ingredients like potatoes, peas, and spices. But what if you're looking for a vegetarian version of this classic dish? Look no further than this mini samosa recipe from Veg Recipes of India. Not only is it a delicious take on the traditional samosa, but it's also easy to make and perfect for any occasion.
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Indulge in these delicious and easy mini cheesecakes that are perfect for any occasion. Made with a creamy cheesecake filling and a buttery graham cracker crust, these mini treats are sure to impress. Plus, they are the perfect size for individual servings, making them great for parties or just satisfying your sweet tooth.
2of 19
Mini Cheesecakes
Main Ingredients: Cream Cheese, Eggs, Vanilla, Sugar, Lemon Juice
Looking for a quick and easy breakfast option? These mini frittatas are the answer. Packed with protein and veggies, these mini egg muffins are perfect for meal prep or a grab-and-go breakfast. Plus, they are customizable so you can add in your favorite ingredients for a delicious and healthy start to your day.
3of 19
Mini Frittata
Main Ingredients: Eggs, Broccoli, Red Pepper, Bacon, Salt, Pepper
Take your taste buds on a trip to India with these tasty aloo samosas. These crispy pastries are filled with a spiced potato filling and are perfect for snacking or as an appetizer. Serve with a side of chutney for a flavorful and satisfying snack.
4of 19
Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Upgrade your brunch game with these mini quiches, each with their own unique flavor. From spinach and feta to bacon and cheddar, these mini quiches are versatile and can be customized to your liking. Plus, they are the perfect size for a bite-sized breakfast option.
5of 19
Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Love calzones but want a healthier option? These air fryer mini calzones are the perfect solution. Made with a crispy dough and filled with your choice of toppings, these mini calzones are a delicious and guilt-free snack or meal. Plus, the air fryer makes cooking them a breeze.
6of 19
Air Fryer Mini Calzones
Main Ingredients: All Purpose Flour, Pizza Dough, Pizza Sauce, Shredded
Satisfy your craving for Indian food with these easy samosas. Filled with a delicious and flavorful potato and pea filling, these bite-sized pastries are perfect for snacking or as an appetizer. Serve with a side of chutney for an extra burst of flavor.
7of 19
Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
For a healthier option, try these crustless mini quiches. Made without the traditional crust, these mini quiches are still packed with flavor and are a great way to sneak in some veggies. They are also great for meal prep and can be enjoyed for breakfast, lunch, or dinner.
8of 19
Crustless Mini Quiches
Main Ingredients: Cooking Spray, Eggs, 1 Milk, Seasoning, Vegetables
Take a break from traditional samosas and try these onion samosas for a unique and delicious twist. These mini pastries are filled with a caramelized onion and potato filling and are perfect for snacking or as an appetizer. Serve with a side of chutney for a burst of flavor.
9of 19
Onion Samosa or Mini Samosa
Main Ingredients: All Purpose Flour, Corn Flour, Salt, Water, Onions
For a colorful and flavorful appetizer, try these stuffed mini peppers. Filled with a creamy and tangy goat cheese filling, these mini peppers are perfect for parties or as a light snack. Plus, they are easy to make and can be customized with your favorite ingredients.
10of 19
Stuffed Mini Peppers
Main Ingredients: Ground Beef, Onion, Garlic, Diced Tomatoes, Cooked
Learn how to make traditional Punjabi samosas with this easy recipe. These crispy pastries are filled with a spiced potato and pea filling and are perfect for snacking or as an appetizer. Serve with a side of chutney for an extra burst of flavor.
11of 19
samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Looking for a quick and easy breakfast option? These mini egg bites are the answer. Made with a mix of eggs, cheese, and your choice of veggies, these bites are perfect for meal prep or a grab-and-go breakfast. Plus, they are customizable so you can make them to your liking.
12of 19
Mini Morning Egg Bites
Main Ingredients: Baby Spinach, Roma Tomato, Large Eggs, Egg Whites
For all the Oreo lovers out there, these mini Oreo cheesecakes are a must-try. Made with a creamy cheesecake filling and crushed Oreos, these mini treats are perfect for satisfying your sweet tooth. Plus, they are easy to make and can be enjoyed as a dessert or snack.
13of 19
Mini Oreo Cheesecakes
Main Ingredients: Oreos, Butter, Cream Cheese, Sour Cream, Granulated
Satisfy your craving for s’mores with these mini s’mores tarts. Made with a crispy graham cracker crust, melted chocolate, and toasted marshmallows, these mini tarts are a delicious and easy way to enjoy the classic campfire treat. Plus, they are great for parties or as a fun dessert option.
14of 19
Mini S’mores Tarts
Main Ingredients: Graham Crackers, Butter, Sugar, Chocolate Chips, Heavy
For a classic Indian snack, try these samosas. These crispy pastries are filled with a spiced potato and pea filling and are perfect for snacking or as an appetizer. Serve with a side of chutney for an extra burst of flavor.
15of 19
Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Take your samosa game to the next level with these chicken samosas. Filled with a flavorful chicken and veggie filling, these crispy pastries are a great way to switch up your snacking routine. Serve with a side of chutney for a burst of flavor.
16of 19
Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Looking for the perfect samosa dough recipe? Look no further. This easy dough recipe is perfect for making traditional samosas and can also be used for other pastries. Make a big batch and freeze for later use to save time and effort.
17of 19
Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
For a sweet and nostalgic treat, try these mini old fashioned donuts. Made with a crispy exterior and a soft and fluffy interior, these mini donuts are perfect for satisfying your sweet tooth. Plus, they are easy to make and can be customized with your favorite toppings.
18of 19
Mini Old Fashioned Donuts
Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar
Got some overripe bananas lying around? Use them to make these delicious mini banana muffins. These bite-sized treats are perfect for a quick breakfast or as a snack on the go. Plus, they are a great way to use up those bananas before they go bad.
19of 19
Mini Banana Muffins
Main Ingredients: Bananas, Butter, Egg, Sugar, Vanilla Extract, Baking
If you love samosas but want a vegetarian option, try these mini onion samosas. Filled with a flavorful onion and potato filling, these crispy pastries are perfect for snacking or as an appetizer. Serve with a side of chutney for a burst of flavor.
The Perfect Vegetarian Samosa Recipe
Ingredients:
Potatoes - 3 medium-sized, boiled and peeled
Green peas - 1/2 cup, boiled
Cumin seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Fennel seeds - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Red chili powder - 1/2 teaspoon
Garam masala powder - 1/4 teaspoon
Amchur powder - 1/4 teaspoon
Salt - to taste
Oil - for frying
Samosa dough - 12-14 small balls
All-purpose flour - for dusting
Instructions:
In a pan, heat some oil and add cumin, coriander, and fennel seeds. Saute until fragrant.
Add the boiled and mashed potatoes, peas, turmeric powder, red chili powder, garam masala powder, amchur powder, and salt to the pan. Mix well and cook for 2-3 minutes.
Take a small ball of samosa dough and roll it out into a thin circle. Cut the circle in half.
Take one half and form it into a cone shape, sealing the edges with water.
Fill the cone with the potato and pea mixture and seal the top with water.
Repeat with the remaining dough and filling.
Heat oil in a pan for frying.
Gently place the samosas in the hot oil and fry until golden brown on both sides.
Remove from the oil and place on a paper towel to absorb excess oil.
Serve hot with your favorite chutney or dipping sauce.
Tips:
Make sure to seal the edges of the samosas well to prevent the filling from leaking out while frying.
For a healthier alternative, you can bake the samosas instead of frying them.
You can add other vegetables like carrots, cauliflower, or bell peppers to the filling for added nutrition and flavor.
This mini samosa recipe from Veg Recipes of India is a perfect alternative for those who are looking for a vegetarian option. The combination of spices and vegetables creates a burst of flavors in every bite, making it a crowd-pleasing dish for any occasion. So why not give this recipe a try and add it to your list of go-to vegetarian dishes? Your taste buds will thank you!
![Mini Frittatas with Spinach [Freezer Friendly!] (Gluten Free and Paleo ...](https://acleanbake.com/wp-content/uploads/2015/09/Mini-Frittata-with-Spinach-Gluten-free-Paleo-Whole30-Low-Carb-6-680x1020.jpg)
![North India Street Food: Potato Samosas [Aloo Samosas] | Global Street ...](https://globalstreetfoods.com/wp-content/uploads/2018/07/Indian-Potato-Samosas-Aloo-Samosa-Image-8.jpg)
