16 Mini Portuguese Egg Tarts Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
The Portuguese egg tart, also known as pastéis de nata, is a delicious and iconic pastry that originated in Portugal. The crispy, flaky crust and creamy custard filling make it a popular treat all over the world. While it may seem intimidating to make at home, this mini Portuguese egg tart recipe breaks down the steps to help you create these delectable treats in your own kitchen.
If you're looking for a unique twist on the classic egg tart, these Portuguese egg tarts are a must-try! With a flaky and buttery crust and a creamy custard filling, these tarts are a perfect balance of sweet and savory. They are a popular dessert in Portugal and are often served in coffee shops and bakeries.
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Matcha Portuguese Egg Tarts
Main Ingredients: Egg Yolks, Egg, Flour, Vanilla Extract, Sugar, Matcha
For a delicious and unexpected flavor combination, try making matcha Portuguese egg tarts. The earthy and slightly bitter matcha pairs perfectly with the rich and sweet custard filling. These tarts are also a beautiful shade of green, making them a fun and unique addition to any dessert spread.
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Pastel de Nata Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry, Heavy Cream, Sugar, Egg Yolks
Pastel de nata is the original name for Portuguese egg tarts and they are a staple in Portuguese cuisine. These tarts have a crispy pastry crust and a creamy custard filling, making them a decadent treat. They are often dusted with cinnamon or powdered sugar for extra flavor.
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
If you're intimidated by making your own pastry dough, this easy recipe for pasteis de nata Portuguese egg tarts is perfect for you. It uses store-bought puff pastry dough for a quick and easy shortcut. The end result is still a delicious and authentic Portuguese egg tart.
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Portuguese Egg Tarts - Pastel de Nata (Part I)
Main Ingredients: Milk, Egg Yolks, Lemon, Cornflour, Sugar, Puff Pastry
This recipe for Portuguese egg tarts is part one of a two-part series. It includes step-by-step instructions for making the pastry dough from scratch. The extra effort is worth it for an incredibly flaky and delicious crust that pairs perfectly with the creamy custard filling.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you love the flavor of coconut, you have to try these Portuguese coconut custard tarts. The coconut adds a tropical twist to the classic egg tart and the custard filling is still rich and creamy. These tarts are perfect for summer gatherings or anytime you want to transport your taste buds to a tropical paradise.
This recipe for Portuguese custard tarts, or pastéis de nata, is a traditional version of the popular dessert. The tart crust is made with a combination of flour, sugar, and butter for a flaky and buttery texture. The custard filling is made with egg yolks, cream, and vanilla for a rich and creamy taste.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
If you're hosting a party or gathering, these Portuguese pasteis de nata, or custard mini tarts, are a perfect bite-sized dessert. They are made in a muffin tin for easy portion control and are great for serving a crowd. Plus, they are just as delicious as their larger counterparts.
These Portuguese tarts are a classic dessert that is loved by many. They are a perfect balance of sweet and savory and are great for any occasion. Whether you're looking to impress guests or just want a delicious treat, these tarts are a must-try.
This recipe for Portuguese custard tarts is a simple and straightforward version of the popular dessert. It uses store-bought puff pastry dough for a quick and easy shortcut. The end result is still a delicious and authentic Portuguese egg tart.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you're looking for a citrus twist on the classic Portuguese custard tart, this recipe for Portuguese orange cake is perfect for you. It has a similar custard filling, but the addition of orange zest and juice gives it a bright and refreshing flavor. It's a great choice for a light and summery dessert.
These Portuguese milk tarts are a simple and delicious dessert that can be made with just a few ingredients. They have a creamy and sweet custard filling and a flaky crust, making them a perfect combination of textures and flavors. They are also a great make-ahead dessert for parties or gatherings.
This recipe for Portuguese custard tarts is similar to the traditional version, but it uses a different technique for making the custard filling. Instead of cooking the filling on the stovetop, this recipe calls for baking the tarts in the oven. The end result is still a delicious and creamy custard filling.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
For a unique twist on the classic Portuguese custard tart, try making these Portuguese-style custard tarts. They have a similar custard filling, but the crust is made with puff pastry instead of traditional tart dough. The result is a flaky and buttery crust that pairs perfectly with the creamy filling.
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PORTUGUESE MILK TARTS {QUEIJADAS DE LEITE}
Main Ingredients: Sugar, Flour, Eggs, Butter, Whole Milk, Canela
This recipe for Portuguese milk tarts, or queijadas de leite, is a simple and delicious version of the popular dessert. They are made with a combination of milk, eggs, and sugar for a creamy and sweet filling. They are perfect for serving alongside a cup of coffee or tea.
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Perfect Portuguese Tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
For a foolproof and delicious recipe for Portuguese tarts, look no further than this recipe for perfect Portuguese tarts. It includes step-by-step instructions for making the pastry dough from scratch and the custard filling is made with a combination of cream and milk for an extra rich and creamy texture.
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Perfect Portuguese tarts
Main Ingredients: Egg Yolks, Egg, 2 Milk, Cream, Granulated Sugar
This recipe for perfect Portuguese tarts is similar to the previous one, but it uses a different technique for making the custard filling. Instead of baking the tarts in the oven, this recipe calls for cooking the filling on the stovetop. This results in a slightly thicker and more pudding-like filling.
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Portuguese Tarts (Pastel de Nata)
Main Ingredients: Puff Pastry, Unsalted Butter, Sugar, Cornstarch, Egg
For a classic and traditional recipe for Portuguese tarts, try making these pastel de nata tarts. They include step-by-step instructions for making the pastry dough from scratch and the custard filling is made with a combination of egg yolks, cream, and vanilla for a rich and creamy taste.
Mini Portuguese Egg Tarts: Step-by-Step Recipe
Step 1: Make the Dough
To make the perfect mini Portuguese egg tarts, the first step is to make the dough. This is what gives the tart its signature flaky crust. In a mixing bowl, combine flour, salt, and cold butter. Cut the butter into small pieces and use a pastry cutter or your hands to incorporate it into the flour until the mixture resembles coarse sand. Slowly add in ice water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Custard Filling
While the dough is chilling, it's time to prepare the custard filling. In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat the mixture until the sugar dissolves, then remove from heat and let it cool. In a separate bowl, whisk together egg yolks and cornstarch. Gradually add the cooled cream mixture to the egg yolks, stirring constantly. This will create a smooth and creamy custard filling.
Step 3: Assemble the Tarts
Take the dough out of the refrigerator and roll it out on a floured surface. Use a round cookie cutter or a glass to cut out small circles of dough. Place the dough circles into a greased mini muffin tin, gently pressing them into the bottom and sides. Fill each tart with the custard filling, leaving a small space at the top. Bake in the oven at 375°F for 20-25 minutes, or until the crust is golden brown and the filling is set.
Step 4: Enjoy!
Once the mini Portuguese egg tarts are done baking, let them cool in the muffin tin for a few minutes before carefully removing them. Dust the tarts with powdered sugar and serve them warm or at room temperature. These tasty treats are perfect for any occasion and are sure to impress your friends and family.
Now that you have the step-by-step recipe for mini Portuguese egg tarts, it's time to get baking! These delicious pastries are a great way to bring a taste of Portugal into your home. So grab your ingredients and get ready to enjoy a sweet and flaky treat that will transport you to the streets of Lisbon. Bom apetite!
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