18 Mini Peppers Mexican Style Recipe They're Simply Irresistible!

Published on: May 9, 2024

Mini peppers mexican style recipe is a delicious and easy way to add a burst of flavor to any meal. These bite-sized peppers are packed with all the traditional Mexican flavors, making them the perfect addition to any fiesta or gathering with friends and family. Not only are they tasty, but they are also healthy, making them a guilt-free snack or side dish. In this article, we will share a professional and well-organized recipe for mini peppers mexican style and show you how to make this dish in just a few simple steps.

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1 of 20

Mexican Taco Pasta Salad

Main Ingredients: Pasta, Elbow Macaroni, Sweet Mini Peppers, Onion, Black
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Get the fiesta started with this delicious Mexican Taco Pasta Salad. It combines all the flavors of a classic taco in a refreshing pasta salad. The addition of avocado and black beans adds a creamy and hearty texture to the dish. Serve it as a side dish or add some grilled chicken for a complete meal.
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Take your stuffed pepper game to the next level with this Mexican twist. These colorful bell peppers are filled with a flavorful mix of ground beef, rice, and spices, topped with gooey melted cheese. They're perfect for a weeknight dinner or meal prep for the week ahead.
Main Ingredients: Virgin Olive Oil, Leek, Garlic, Carrots, Celery, Mini
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Quick and Easy Warm Mexican Corn Salad

Main Ingredients: Ground Black Pepper, Sea Salt, Fresh Cilantro, Olive
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This warm and flavorful Mexican Corn Salad is a perfect side dish for any Mexican-inspired meal. The combination of corn, tomatoes, bell peppers, and spices makes it a colorful and delicious addition to your dinner table. It's quick and easy to make, making it a great option for busy weeknights.
5 of 20

Mexican Charcuterie Board

Main Ingredients: Salsa, Olives, Corn Salsa, Pico De Gallo, Cucumbers
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Upgrade your next party with this impressive Mexican Charcuterie Board. It's packed with all the classic Mexican flavors, including guacamole, salsa, cheese, and meats, and is sure to be a hit with your guests. Customize it with your favorite toppings and enjoy!
6 of 20

Vegetarian Mexican-Style Stuffed Mini Peppers

Main Ingredients: Mini Sweet Peppers, Corn, Tomato, Onion, Garlic, Black
Looking for a vegetarian option? These Mexican-Style Stuffed Mini Peppers are the perfect choice. These bite-sized peppers are filled with a flavorful mix of rice, beans, corn, and cheese, making them a protein-packed and delicious meal. Serve them as an appetizer or a main dish.
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8 of 20

Mexican Mini Bell Pepper Nachos

Main Ingredients: Lean Ground Beef, Sweet Mini Bells, Salsa, Shredded
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These Mexican Mini Bell Pepper Nachos are a fun and tasty twist on a classic favorite. The mini bell peppers are topped with ground beef, black beans, cheese, and all your favorite nacho toppings. They're perfect for a party or a quick and easy weeknight dinner.
9 of 20

Cheesy Bacon Enchilada Rice (Mini Stuffed Bell Peppers)

Main Ingredients: Rice, Bacon, Arborio, Olive Oil, Onion, Garlic Cloves
You can't go wrong with these Cheesy Bacon Enchilada Rice Mini Stuffed Bell Peppers. They're a delicious and easy appetizer or snack that's perfect for any occasion. The combination of rice, bacon, cheese, and enchilada sauce makes them irresistible.
10 of 20

Crock-Pot Chicken Enchiladas

Main Ingredients: Chicken, Spice, Chicken Stock, Mini Peppers, Onion
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Let your slow cooker do the work with these Crock-Pot Chicken Enchiladas. They're a delicious and easy meal that's perfect for busy days. Shredded chicken, enchilada sauce, and cheese are wrapped in tortillas and cooked to perfection in the crock-pot. Serve with your favorite toppings for a complete meal.
11 of 20

5 Ingredient Baked Fajita Chicken

Main Ingredients: Boneless Chicken Breast, Sweet Mini Peppers, Onion
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Short on time but still want a flavorful and delicious meal? This 5 Ingredient Baked Fajita Chicken is the answer. The combination of chicken, peppers, onions, and fajita seasoning creates a tasty and easy dinner that's ready in under 30 minutes. Serve with tortillas and all your favorite toppings.
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One Skillet Chicken Enchilada Pasta

Main Ingredients: Black Beans, Corn, Mini Bell Peppers, Rotisserie
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Combine two classic dishes into one with this One Skillet Chicken Enchilada Pasta. It's a hearty and flavorful meal that's perfect for a weeknight dinner. Chicken, pasta, enchilada sauce, and cheese come together in one skillet for an easy cleanup and a delicious meal.
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Low Carb Nachos

Main Ingredients: Mini Sweet Peppers, Ground Beef, Cumin, Chili Powder
If you're watching your carb intake, these Low Carb Nachos are a must-try. They're made with pork rinds instead of tortilla chips, making them a keto-friendly option. Top them with all your favorite nacho toppings and enjoy a guilt-free snack or meal.
14 of 20

Mini Pepper Chicken and Bean Nachos

Main Ingredients: Chicken, Canned Black Beans, Taco Seasoning Mix, Water
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Another twist on traditional nachos, these Mini Pepper Chicken and Bean Nachos are loaded with chicken, beans, and cheese on top of mini bell peppers. They're a healthier alternative that's still packed with flavor and perfect for snacking or as a meal.
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Paleo Mini Pepper Nachos

Main Ingredients: Mini Peppers, Ground Turkey, Garlic Powder, Ground
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If you're following a paleo diet, these Mini Pepper Nachos are a great option. They use plantain chips instead of tortilla chips and are topped with ground turkey, avocado, and salsa. They're a delicious and satisfying meal or snack that's paleo-friendly.
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Chili Lime Salsa Burrito Bowls

Main Ingredients: Shell, Romaine Lettuce, Sweet Corn Kernels, Avocado
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These Chili Lime Salsa Burrito Bowls are a healthy and flavorful option for lunch or dinner. The combination of rice, black beans, corn, and salsa creates a delicious and filling meal. Customize it with your favorite toppings, such as chicken, beef, or avocado.
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Sheet Pan Chicken Fajitas

Main Ingredients: Baby Bell Peppers, Onion, Chili Powder, Salt, Black
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Make dinnertime a breeze with these Sheet Pan Chicken Fajitas. They're a one-pan meal that's perfect for busy weeknights. Chicken, peppers, onions, and fajita seasoning are roasted together on a sheet pan for an easy and delicious dinner that's ready in under 30 minutes.
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Salsa Verde Chicken Burrito Bowl (Keto and Whole30)

Main Ingredients: Boneless, Skinless Chicken Breast, Verde Sauce, Ground
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For those following a keto or Whole30 diet, this Salsa Verde Chicken Burrito Bowl is a tasty and compliant option. It's packed with chicken, cauliflower rice, salsa verde, and avocado for a flavorful and satisfying meal. It's also easy to make and perfect for meal prep.
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Black Bean And Sweet Pepper Salsa Tacos

Main Ingredients: Mini Bell Peppers, Onion, Fresh Cilantro, White Wine
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These Black Bean And Sweet Pepper Salsa Tacos are a vegetarian and healthy option for taco night. The combination of black beans, sweet peppers, and salsa creates a delicious and colorful filling for soft or hard shell tacos. Top with your favorite toppings and enjoy!
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Mini Bell Pepper Nachos

Main Ingredients: Nonstick Cooking Spray, Mini Peppers, Cream Cheese
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Last but not least, we have another mini pepper nacho option. These Mini Bell Pepper Nachos are topped with ground turkey, cheese, and all your favorite toppings. They're a healthier alternative to traditional nachos and make a great snack or meal.

Ingredients:

For the mini peppers:

- 1 pound mini peppers - 1 tablespoon olive oil - Salt and pepper to taste

For the filling:

- 1 cup cooked black beans - 1 cup cooked corn - 1 cup diced tomatoes - 1 cup shredded cheddar cheese - 1 tablespoon taco seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste

Instructions:

Step 1: Prepare the peppers

Start by preheating your oven to 375 degrees Fahrenheit. Wash and dry the mini peppers, then cut off the tops and remove the seeds. Place the peppers on a baking sheet lined with parchment paper.

Step 2: Make the filling

In a mixing bowl, combine the cooked black beans, corn, diced tomatoes, shredded cheddar cheese, taco seasoning, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

Step 3: Stuff the peppers

Using a spoon, fill each mini pepper with the filling mixture. Make sure to pack it in tightly to ensure the peppers are filled to the brim.

Step 4: Bake the peppers

Place the stuffed mini peppers in the preheated oven and bake for 20-25 minutes, or until the peppers are tender and the filling is hot and bubbly.

Step 5: Serve and enjoy!

Once the peppers are done, let them cool for a few minutes before serving. You can garnish them with some chopped cilantro and a squeeze of lime for an extra burst of flavor. These mini peppers mexican style are perfect as an appetizer, snack, or side dish. Serve them alongside some homemade guacamole and fresh salsa for a complete Mexican feast. In conclusion, this mini peppers mexican style recipe is a simple and delicious way to add some Mexican flair to your meals. The combination of the sweet mini peppers and the savory filling makes for a perfect bite every time. So why not give this recipe a try and impress your loved ones with this tasty and healthy dish?
18 mini peppers mexican style recipe They're simply irresistible!

Mexican Stuffed Peppers

yield: 8 total time: 70 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 bell peppers large, — any colors you like, our favorites were the red & green
  • 2 teaspoons extra virgin olive oil
  • 1 pound ground chicken — or turkey, I used chicken
  • 1 tablespoon chili powder ground
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 can fire roasted diced tomatoes — with juices, 14 ounces
  • 1 1/2 cups cooked brown rice — quinoa or cauliflower rice
  • 1 1/4 cups shredded cheese — Monterey Jack, pepper jack, cheddar, or similar cheese, divided, I used a mix
  • avocado Sliced
  • chopped fresh cilantro
  • salsa
  • sour cream
  • plain greek yogurt
  • lime juice Freshly squeezed

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 70 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 6 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
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