15 Mini Peppers Indian Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
If you're a fan of spicy and flavorful Indian dishes, then this mini peppers Indian recipe is a must-try for you. These bite-sized peppers are packed with a punch of heat and a burst of delicious Indian spices. Not only are they perfect as an appetizer or snack, but they also make for a great side dish to accompany any main course. So, let's dive into this easy and mouth-watering mini peppers Indian recipe!
Broccoli Dal. Mung Bean and Lentil Stew with Broccoli...
Main Ingredients: Red Lentils, Green Gram, Water, Oil, Cumin Seeds
Broccoli Dal is a flavorful and healthy stew made with mung beans, lentils, and broccoli. This vegetarian dish is packed with protein and nutrients, making it a perfect choice for a filling meal. It's also a great way to use up any leftover broccoli you may have in your fridge. The combination of spices and vegetables creates a delicious and unique flavor that will keep you coming back for more. Give this recipe a try and add some variety to your usual dinner routine.
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Curried Lamb & Potato Stew
Main Ingredients: Lamb Stew Meat, Small Onions, Large Carrots, Russet
If you're a fan of hearty and spicy dishes, then this Curried Lamb & Potato Stew is a must-try. The combination of tender lamb, potatoes, and aromatic spices creates a rich and satisfying meal that is perfect for colder nights. It's a one-pot dish that is easy to make and will leave your house smelling amazing. Serve it with some naan bread or rice for a complete and delicious meal.
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Masala Pepper Curry
Main Ingredients: Mini Peppers, Green Chilies, Peanuts, White Sesame
This Masala Pepper Curry is a perfect dish for vegetarians or anyone looking for a meatless meal option. It's made with a variety of peppers, onions, and tomatoes, cooked in a flavorful masala sauce. The combination of spices and vegetables creates a balance of heat and sweetness that will leave your taste buds happy. Serve it with some rice or naan bread for a satisfying and healthy meal.
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Sweet Potato and Paneer Stuffed Peppers
Main Ingredients: Mini Sweet Peppers, Sweet Potatoes, Paneer, Red Onion
Looking for a unique and tasty way to use up some sweet potatoes? Look no further than these Sweet Potato and Paneer Stuffed Peppers. The combination of the sweet potatoes, paneer cheese, and spices creates a delicious and filling dish. It's perfect for a vegetarian dinner option or as a side dish for a larger meal. Plus, the vibrant colors of the peppers make it a beautiful addition to any dinner table.
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Broccoli Pasta Salad
Main Ingredients: Sweet Mini Peppers, Broccoli, Dried Cranberries, Bow
If you're looking for a light and refreshing dish, this Broccoli Pasta Salad is a perfect choice. It's a great way to use up any leftover broccoli and cooked pasta you may have in your fridge. The combination of the two creates a delicious and satisfying salad that is perfect for a quick lunch or a side dish for a larger meal. It's also a great dish to bring to a potluck or picnic.
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Stuffed Mini Peppers
Main Ingredients: Ground Beef, Onion, Garlic, Diced Tomatoes, Cooked
These Stuffed Mini Peppers are a perfect appetizer for any occasion. They are easy to make and packed with flavor. The combination of cream cheese, bacon, and mini peppers creates a perfect balance of creaminess and crunchiness. It's a crowd-pleaser that is sure to disappear quickly, so make sure to make enough for everyone!
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Halloween Poppers
Main Ingredients: Mini Bell Peppers, Sour Cream, Shredded Cheese, Onion
Looking for a fun and festive dish to serve at your Halloween party? These Halloween Poppers are a perfect choice. They are made with mini peppers, filled with a cream cheese mixture, and topped with a spiderweb design using black olives. They are not only delicious but also add a spooky touch to your party spread. Your guests will love them!
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Sweet Pepper Poppers
Main Ingredients: Bacon Cubes, Mini Sweet Peppers, Grated Cheddar Cheese
These Sweet Pepper Poppers are another variation of the popular cream cheese stuffed mini peppers. In this version, the mini peppers are filled with a sweet and tangy mixture, creating a delicious and unique flavor. They are perfect for a snack or as a side dish for a larger meal. Plus, their colorful appearance makes them a great addition to any dinner table.
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Easy Pepper Steak
Main Ingredients: Soy Sauce, Water, Rice Wine Vinegar, Corn Starch
This Easy Pepper Steak is a quick and tasty meal option for busy weeknights. It's made with tender strips of beef, bell peppers, and onions, cooked in a flavorful sauce. Serve it over rice for a complete and satisfying meal that your whole family will love. It's a great way to add some variety to your usual dinner routine without spending hours in the kitchen.
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Cream Cheese Stuffed Mini Peppers
Main Ingredients: Mini Sweet Peppers, Cream Cheese, Garlic, Kosher Salt
If you're a fan of stuffed peppers, then you have to try these Cream Cheese Stuffed Mini Peppers. They are a simple and delicious appetizer that is perfect for any occasion. The cream cheese filling is flavored with herbs and spices, creating a perfect balance of flavors. These mini peppers are sure to be a hit at your next party or gathering.
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Cheesy Bacon Stuffed Mini Peppers
Main Ingredients: Mini Sweet Peppers, Cream Cheese, Green Onions, Bacon
These Cheesy Bacon Stuffed Mini Peppers are another delicious variation of the popular appetizer. In this version, the mini peppers are filled with a cheesy and bacony mixture, creating a perfect balance of flavors and textures. They are easy to make and will be a hit at any party or gathering. Plus, they are a great way to use up any leftover bacon you may have in your fridge.
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Cream Cheese Stuffed Baby Bell Peppers
Main Ingredients: Baby Bell Peppers, Olive Oil, Cream Cheese, Green
If you're looking for a cute and tasty appetizer, these Cream Cheese Stuffed Baby Bell Peppers are a perfect choice. These mini bell peppers are filled with a creamy and flavorful mixture, making them a delicious and satisfying bite-sized snack. They are also a great option for anyone looking for a low-carb or gluten-free appetizer.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken, Milk, Garlic, Minced Ginger
Chicken Tikka Masala is a popular Indian dish that is loved by many. This recipe is a homemade version of the classic dish, using a combination of aromatic spices and tender chicken to create a rich and flavorful meal. Serve it with some rice and naan bread for a complete and delicious dinner that will transport you to the streets of India.
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Homemade Chicken Tikka Skewers for Stovetop and Oven
Main Ingredients: Boneless Chicken Breasts, Ginger Garlic Paste, Lemon
If you're a fan of Indian food, then you have to try these Homemade Chicken Tikka Skewers. This recipe is perfect for anyone who doesn't have access to a grill, as it can be made on the stovetop or in the oven. The combination of spices and tender chicken creates a delicious and flavorful dish that is perfect for a weeknight dinner or a gathering with friends.
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Refrigerator Pickles
Main Ingredients: Cucumbers, Sweet Onion, Mini Sweet Peppers, Garlic
Refrigerator pickles are a quick and easy way to preserve your favorite vegetables. This recipe uses a combination of cucumbers, onions, and bell peppers, pickled in a tangy and flavorful brine. They are a great addition to any sandwich or as a side dish for a larger meal. Plus, they can be stored in the fridge for up to a month, making them a convenient and tasty snack to have on hand.
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Refrigerator Pickled Peppers
Main Ingredients: Mini Sweet Peppers, Shallots, White Wine Vinegar
If you're a fan of pickled vegetables, then you have to try these Refrigerator Pickled Peppers. They are made with a variety of peppers, pickled in a tangy and flavorful brine. These pickled peppers are a great addition to any sandwich, salad, or charcuterie board. Plus, they are easy to make and can be stored in the fridge for up to a month.
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Fiesta Stuffed Mini Peppers
Main Ingredients: Sweet Mini Bells, Cream Cheese, Shredded Cheddar
Add some fiesta to your dinner table with these Fiesta Stuffed Mini Peppers. They are filled with a flavorful and spicy mixture of black beans, corn, and cheese, creating a perfect balance of flavors and textures. These mini peppers are a great appetizer or side dish for any Mexican-inspired meal. Plus, their vibrant colors make them a beautiful addition to any party or gathering.
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One Pot Pasta
Main Ingredients: Fusilli Pasta, Water, Diced Tomatoes, Small Red Onion
If you're looking for a quick and easy dinner option, this One Pot Pasta recipe is a perfect choice. It's made with a variety of vegetables and pasta, cooked in a rich and flavorful sauce. The best part? It all cooks in one pot, which means less cleanup and more time to enjoy your delicious meal. It's a great way to add some variety to your usual pasta routine.
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Moroccan Eggplant Salad
Main Ingredients: Eggplant, Mini Bell Peppers, Garlic Cloves, Fresh
This Moroccan Eggplant Salad is a perfect side dish for any Moroccan-inspired meal. It's made with roasted eggplant, bell peppers, and a variety of spices, creating a flavorful and unique salad. It's a great way to add some vegetables to your meal and is also a great option for anyone following a vegetarian or vegan diet. Serve it alongside some couscous or grilled meat for a complete and delicious meal.
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Cheddar and Herb Stuffed Mini Peppers Appetizer
Main Ingredients: Mini Bell Peppers, Cream Cheese, Cheddar, Fresh Herbs
These Cheddar and Herb Stuffed Mini Peppers are a great appetizer for any occasion. They are easy to make and packed with flavor. The combination of cheddar cheese, herbs, and mini peppers creates a perfect balance of creaminess and crunchiness. These mini peppers are sure to be a hit at your next party or gathering.
The Ingredients You'll Need
To make this mini peppers Indian recipe, you'll need mini bell peppers, garam masala, turmeric powder, cumin powder, coriander powder, red chili powder, garlic, ginger, onion, tomato, salt, oil, and fresh cilantro leaves. These ingredients are easily available at your local grocery store or Indian market.
Preparing the Mini Peppers
Start by washing the mini bell peppers and patting them dry. Then, using a sharp knife, carefully cut off the tops of the peppers and remove the seeds and membranes. Make sure to keep the peppers intact, as they will be stuffed with the delicious filling later on.
Making the Filling
In a pan, heat some oil and add in the garam masala, turmeric powder, cumin powder, coriander powder, and red chili powder. Stir the spices for a minute until fragrant, then add in the finely chopped garlic and ginger. Cook until the garlic is slightly golden.
Next, add in the finely chopped onion and cook until it becomes translucent. Then, add in the chopped tomato and cook until it becomes soft and mushy. Now, add in some salt to taste and mix well. Let the filling cook for a few minutes until it thickens and turns into a paste-like consistency.
Stuffing and Cooking the Peppers
Take the prepared mini peppers and stuff them with the delicious filling. Place them in a baking dish and drizzle some oil on top. Preheat your oven to 375°F (190°C) and bake the peppers for 15-20 minutes, or until they are soft and slightly charred.
Once done, take the peppers out of the oven and let them cool for a few minutes. Garnish with some fresh cilantro leaves and serve hot.
This mini peppers Indian recipe is sure to be a hit amongst your friends and family. The combination of spices and flavors in the filling, paired with the sweetness of the mini peppers, makes for a mouth-watering dish. So, next time you're craving some Indian food, give this recipe a try and enjoy the explosion of flavors in every bite.
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