19 Mini Pancakes Recipe Indian Dive Into Deliciousness!
Published on: Mar 30, 2024
If you love Indian cuisine and are looking for a delicious and unique breakfast recipe, then you have come to the right place. Our mini pancakes recipe with an Indian twist is sure to satisfy your taste buds and leave you wanting more. These bite-sized and fluffy pancakes are the perfect way to start your day and will be a hit with your family and friends. So, let's get right into it and learn how to make these mouth-watering mini pancakes with an Indian twist.
Get a taste of India with this flavorful dish of Indian spiced lentils. Perfectly cooked lentils are seasoned with a blend of aromatic spices such as cumin, coriander, and turmeric, creating a rich and hearty dish. Serve it alongside some warm naan bread for a complete Indian meal experience.
One of the most popular Indian dishes, butter chicken is a creamy and flavorful chicken curry that is loved by many. Marinated chicken is cooked in a buttery tomato sauce, creating a dish that is rich in both flavor and texture. Serve it over a bed of basmati rice for a delicious meal that will transport you to the streets of India.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is perfect for those who prefer a less spicy option. Tender chicken pieces are cooked in a yogurt and cashew-based sauce, creating a dish that is rich in flavor and texture. Serve it with some fragrant jasmine rice for a satisfying meal.
If you're a seafood lover, then this Indian shrimp curry is a must-try. Succulent shrimp is cooked in a spicy and aromatic tomato-based sauce, creating a dish that is bursting with flavor. Serve it with some fluffy basmati rice for a delicious and satisfying meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
These savory lentil and rice pancakes are a popular breakfast item in India, but they can be enjoyed any time of the day. Made with a batter of lentils and rice, these pancakes are topped with a flavorful mix of veggies and spices, making it a healthy and delicious way to start your day.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a staple in Indian cuisine. Tender chickpeas are cooked in a creamy and flavorful coconut-based sauce, creating a dish that is both satisfying and nutritious. Serve it with some warm naan bread for a complete meal.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian households, with each family having their own unique recipe. Chicken is marinated in a blend of spices and then cooked in a flavorful sauce, creating a dish that is both comforting and delicious.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and cream. The lentils are cooked until tender and then simmered in a rich and creamy sauce, creating a dish that is packed with flavor. Serve it with some warm roti for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a great option for those who love a bit of heat in their meals. Tender chicken pieces are cooked in a spicy and aromatic sauce, creating a dish that is full of flavor and texture. Serve it with some fluffy basmati rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegetarian option, this coconut lentil curry is a great choice. Lentils are cooked in a creamy and coconutty sauce, creating a dish that is both satisfying and nutritious. Serve it with some warm naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a popular dish that is loved for its rich and flavorful sauce. The chicken is cooked in a blend of spices and then simmered in a tomato and yogurt-based sauce, creating a dish that is both creamy and spicy. Serve it with some warm basmati rice for a delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is a must-have with any curry dish. This buttery flatbread is made with just a few simple ingredients and is perfect for mopping up all the delicious sauces from your curry. Serve it warm and enjoy its soft and flaky texture.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, then this Indian restaurant madras curry is a must-try. This dish is known for its fiery heat and bold flavors, making it a favorite among those who love a good kick in their meals. Serve it with some fluffy basmati rice and some cooling raita to balance out the heat.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
These savory Indian pancakes are a great option for those who want a quick and delicious meal. Made with a batter of semolina and yogurt, these pancakes are topped with a flavorful mix of veggies and spices, making it a healthy and satisfying meal option.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi in India, is a popular vegetable that is often used in Indian cuisine. This crispy okra dish is made with a blend of spices and then fried until golden and crispy, creating a delicious and addicting side dish. Serve it with some warm roti or rice for a complete meal.
Lamb curry is a popular dish in India and is often served at special occasions and celebrations. Tender pieces of lamb are cooked in a rich and flavorful sauce, creating a dish that is full of depth and complexity. Serve it with some warm naan bread for a satisfying meal.
This Indian fried cabbage dish is a great way to add some veggies to your meal. Cabbage is stir-fried with a flavorful mix of spices, creating a dish that is both healthy and delicious. Serve it as a side dish or add it to your curry for an extra dose of veggies.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as dal shorba, is a comforting and nutritious dish that is perfect for a cold day. Lentils are simmered with a blend of spices and then pureed to create a creamy and hearty soup. Serve it with some warm naan bread for a satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some warm and fluffy naan bread. This stovetop naan bread recipe allows you to make this delicious flatbread in the comfort of your own home. Serve it alongside your favorite curry dish or use it to make tasty wraps.
Dahl, also known as lentil soup, is a staple in Indian cuisine. This red lentil dahl is a simple and flavorful dish that is perfect for a quick and easy meal. Serve it with some warm basmati rice for a delicious and satisfying dinner.
If you love Indian cuisine and are looking for a delicious and unique breakfast recipe, then you have come to the right place. Our mini pancakes recipe with an Indian twist is sure to satisfy your taste buds and leave you wanting more. These bite-sized and fluffy pancakes are the perfect way to start your day and will be a hit with your family and friends. So, let's get right into it and learn how to make these mouth-watering mini pancakes with an Indian twist.
The Versatility of Mini Pancakes
Mini pancakes, also known as silver dollar pancakes, are a popular breakfast item around the world. In India, they are often referred to as "choti dosa" or "uttapam" and are a staple in many households. What sets them apart from regular pancakes is their small size, making them perfect for snacking or as a side dish. They can be enjoyed with a variety of toppings and flavors, making them a versatile and customizable breakfast option.
Ingredients You Will Need
To make these delicious mini pancakes, you will need all-purpose flour, baking powder, sugar, salt, milk, yogurt, eggs, and ghee (clarified butter). These ingredients are easily available and can be found in most grocery stores. You can also add in some cardamom and saunf (fennel seeds) for an authentic Indian flavor.
The Method
To start, mix all the dry ingredients in a bowl – 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and a pinch of salt. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of yogurt, 2 beaten eggs, and 2 tablespoons of melted ghee. Gradually add the wet mixture to the dry mixture and mix until you have a smooth batter.
Cooking the Mini Pancakes
Heat a non-stick pan on medium heat and add a small amount of ghee. Using a spoon or a piping bag, pour small dollops of batter onto the pan. Cook for 1-2 minutes on one side until bubbles start to form, then flip and cook for an additional minute. Repeat until all the batter is used up.
Serving Suggestions
Mini pancakes can be served with a variety of toppings and accompaniments. For an Indian twist, you can top them with coconut chutney or sambhar (a lentil-based vegetable stew). You can also add a dollop of ghee and sprinkle some powdered sugar for a sweet and savory combination. Alternatively, you can serve them with maple syrup, honey, fresh fruits, or chocolate sauce. The possibilities are endless!
In conclusion, our mini pancakes recipe with an Indian twist is a unique and delicious way to start your day. With simple ingredients and easy steps, you can whip up these mini pancakes in no time. So, give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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