18 Mini Muffuletta Recipe Southern Living They're Simply Irresistible!
Published on: Apr 3, 2024
Mini muffulettas are a delicious and easy-to-make dish that originated in New Orleans. These small sandwiches pack a punch of flavor and are perfect for a quick lunch or party appetizer. If you're looking to add some southern charm to your menu, look no further than this mini muffuletta recipe from Southern Living. In this article, we'll guide you through the steps of making this classic southern dish and give you some tips on how to make it your own. So grab your apron and let's get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get a taste of the South with this delicious recipe for Southern Cornbread. Made in a cast iron skillet, this cornbread is crispy on the outside and buttery on the inside. The perfect accompaniment to any meal.
This classic Southern dish features tender chicken smothered in a rich, flavorful gravy. Slow cooked to perfection, this dish is sure to be a hit with your family and friends. Serve it over rice or with some Southern-style biscuits for a complete meal.
No Southern meal is complete without a side of collard greens. This recipe features slow cooked greens flavored with smoked ham hocks and bacon. Serve them up with some hot sauce for a little extra kick.
If you're looking for a tasty side dish for your holiday meal, look no further than Southern Cornbread Dressing. Made with crumbled cornbread, herbs, and spices, this dressing is the perfect addition to any Thanksgiving or Christmas feast.
This traditional Southern dish is slow cooked for hours until the meat is falling off the bone. The rich, flavorful gravy is perfect for pouring over rice or mashed potatoes. Comfort food at its finest!
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These flaky, buttery biscuits are perfect for serving with gravy or jam. They're also great for making breakfast sandwiches!
Macaroni and cheese is a staple in Southern cuisine. This creamy, cheesy dish is baked to perfection and topped with a crispy breadcrumb topping. Serve it as a side dish or make it a main course by adding some diced ham or bacon.
If you're looking for a twist on the classic mac and cheese, try this Southern-style version. Featuring gooey cheese, crispy bacon, and a hint of hot sauce, this dish takes mac and cheese to a whole new level.
Get your fix of sweet and nutty with these Southern Pecan Pie Bars. Featuring a buttery crust and a rich pecan filling, these bars are perfect for any occasion. Serve them up with a scoop of vanilla ice cream for an extra special treat.
Nothing says summer like a fresh peach cobbler. This Southern version features juicy peaches topped with a sweet, buttery crust. Serve it warm with a scoop of vanilla ice cream for the ultimate summertime dessert.
This traditional Southern dish is a must-have at any family gathering. Featuring slow cooked collard greens flavored with smoked ham hocks and bacon, this dish is packed with flavor. Serve it up with some cornbread for a true taste of the South.
Pimento cheese is a Southern classic. This creamy, cheesy spread is perfect for snacking on with crackers or using as a sandwich filling. Customize it with your favorite spices and herbs for a unique twist.
This simple Southern dish is a great way to use up leftover cabbage. Sautéed with butter and garlic, this cabbage is a tasty side dish for any meal. Add some bacon for an extra burst of flavor.
Nothing beats a warm slice of Southern cornbread. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is slightly sweet and oh-so-delicious. Serve it up with some butter and honey for a tasty treat.
This hearty breakfast dish is a Southern favorite. Featuring crumbled sausage in a rich, creamy gravy, this dish is perfect for serving over biscuits or toast. Add some scrambled eggs on the side for a complete breakfast.
Hush puppies are a classic Southern side dish. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside. Serve them up with some fried fish or barbecue for a true Southern meal.
Squash casserole is a staple at any Southern potluck. Featuring tender squash, onions, and a cheesy breadcrumb topping, this casserole is a crowd-pleaser. It's the perfect way to use up all those summer squash from your garden.
Add a Southern twist to your corn on the cob with this recipe for Southern Fried Corn. Corn is sautéed with butter, onions, and peppers for a flavorful and unique side dish. Serve it up with some grilled chicken or steak for a delicious meal.
Shrimp and grits is a Southern classic that can be enjoyed for breakfast, lunch, or dinner. Featuring tender shrimp in a flavorful sauce, served over creamy grits, this dish is a must-try for any seafood lover.
Candied yams are a staple at any Southern holiday meal. Featuring sweet potatoes baked in a brown sugar and butter glaze, this dish is sure to satisfy your sweet tooth. Serve it up with some roasted turkey or ham for a delicious holiday feast.
Mini muffulettas are a delicious and easy-to-make dish that originated in New Orleans. These small sandwiches pack a punch of flavor and are perfect for a quick lunch or party appetizer. If you're looking to add some southern charm to your menu, look no further than this mini muffuletta recipe from Southern Living. In this article, we'll guide you through the steps of making this classic southern dish and give you some tips on how to make it your own. So grab your apron and let's get cooking!
Ingredients:
For the Olive Salad:
1 cup green olives, pitted and chopped
1 cup kalamata olives, pitted and chopped
1/2 cup giardiniera, drained and chopped
1/4 cup roasted red peppers, chopped
1/4 cup banana peppers, chopped
2 cloves garlic, minced
1/4 cup Italian dressing
1/4 cup olive oil
1/4 teaspoon black pepper
For the Sandwiches:
1 loaf french bread, cut into 1-inch slices
1/2 lb ham, thinly sliced
1/2 lb genoa salami, thinly sliced
1/2 lb provolone cheese, thinly sliced
Instructions:
In a medium bowl, mix together all the ingredients for the olive salad and set aside.
Preheat your oven to 350°F.
On a baking sheet, arrange the slices of french bread and toast in the oven for 5 minutes.
Remove the bread from the oven and spread a generous amount of olive salad on one side of each slice.
Top one slice with ham, salami, and provolone cheese.
Place the other slice on top, olive salad side down.
Wrap each sandwich in aluminum foil and bake for 10-15 minutes, until the cheese is melted.
Remove from the oven and let cool for a few minutes before unwrapping and serving.
Tips and Variations:
If you can't find giardiniera, you can substitute with finely chopped pepperoncini or simply omit it. You can also add anchovy paste to the olive salad for an extra punch of flavor.
For a vegetarian option, you can replace the meats with grilled eggplant and portobello mushrooms. You can also use provolone or mozzarella cheese for a milder flavor.
If you're making these sandwiches for a party, you can assemble them ahead of time and refrigerate until ready to bake. Just make sure to wrap them tightly in aluminum foil to keep them from drying out.
In Conclusion:
This mini muffuletta recipe from Southern Living is a must-try for any food lover. It's a fun and tasty twist on the classic muffuletta sandwich and is sure to be a hit at your next gathering. So next time you're craving some southern comfort food, give this recipe a try and let your taste buds be transported to the vibrant streets of New Orleans.
