15 Mini Mexican Sliders Recipe Prepare To Be Amazed!
Published on: May 9, 2024
Mini Mexican sliders are a perfect party snack that can easily be made at home. These delicious and flavorful sliders are a twist on the classic burger, using traditional Mexican ingredients to create a mouthwatering dish. They are not only easy to make, but they are also great for feeding a crowd and can be customized to suit different taste preferences. In this article, we will provide a step-by-step guide on how to make mini Mexican sliders that are sure to be a hit at your next gathering.
Main Ingredients: Ground Elk, White Onion, Green Chilies, Butter
Looking for a unique twist on traditional beer can chicken? These mini Mexican elk sliders are sure to be a crowd-pleaser. The lean and flavorful elk meat pairs perfectly with the bold flavors of Mexican spices and toppings. Make sure to have plenty on hand, because they'll be gone in a flash!
Add a touch of sweetness to your beer can chicken with this delicious Mexican cornbread recipe. The combination of cornmeal, green chilies, and honey creates a unique and tasty side dish that will have everyone coming back for more. Serve it alongside your beer can chicken for a perfect pairing.
No Mexican meal is complete without a side of flavorful rice. This traditional Mexican rice recipe is easy to make and adds a delicious accompaniment to your beer can chicken. With the addition of cilantro and lime, this rice is the perfect balance of savory and zesty.
Take your beer can chicken to the next level with these mouth-watering Mexican street tacos. Marinate your chicken in a blend of traditional Mexican spices and then shred it for the perfect filling. Top it off with fresh pico de gallo, guacamole, and a squeeze of lime juice for an explosion of flavor in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline but still craving some Mexican flavors? This skinny Mexican casserole is the answer. Packed with lean chicken breast, black beans, and corn, this casserole is a healthier option that doesn't skimp on taste. Plus, it's easy to make and perfect for leftovers.
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
If you're a pork lover, these Mexican pulled pork sliders are a must-try. Slow-cooked in a blend of spices and beer, the pork becomes tender and flavorful. Serve it on small buns with your favorite toppings, such as pickled red onions and chipotle mayo, for a delicious and easy meal.
Put a twist on traditional corn on the cob with this tasty Mexican street corn salad. Roasted corn, cotija cheese, and a creamy dressing combine to create a delicious and refreshing side dish. Top it off with a sprinkle of chili powder for an extra kick.
No meal is complete without a sweet treat, and this Mexican flan is the perfect end to your beer can chicken feast. With a rich custard base and a caramel topping, this dessert is a classic in Mexican cuisine. Serve it chilled for a refreshing end to your meal.
For a more authentic take on Mexican rice, try this recipe made with tomato sauce and chicken broth. The result is a flavorful and slightly spicy side dish that pairs perfectly with beer can chicken. Don't forget to top it off with some fresh cilantro for an extra burst of flavor.
Add some protein to your meal with these delicious Mexican pinto beans. Slow-cooked in a blend of spices and bacon, these beans are a flavorful and hearty side dish. Serve them alongside your beer can chicken for a complete and satisfying meal.
Want to take your corn on the cob to the next level? Try this recipe for Mexican street corn. Grilled and then dressed with a mixture of mayo, sour cream, and cheese, this corn is a flavorful and indulgent side dish. Top it off with a squeeze of lime juice for a refreshing finish.
If you're a fan of both Mexican and Italian cuisine, this recipe is for you. Layers of flour tortillas, ground beef, and enchilada sauce create a flavorful and unique take on traditional lasagna. Serve it up alongside your beer can chicken for a meal that combines the best of both worlds.
For a delicious and tender meat option, try this recipe for Mexican beef barbacoa. Slow-cooked in a blend of spices and beer, this beef is perfect for shredding and using in tacos, burritos, or on top of a salad. The possibilities are endless with this flavorful dish.
Quesadillas are a classic Mexican dish, and this beef version is a must-try. Seasoned ground beef, black beans, and cheese are sandwiched between two tortillas and then grilled to perfection. Serve them up with your favorite toppings, such as salsa and sour cream, for a delicious and easy meal.
Want to recreate the delicious Mexican rice you get at your favorite restaurant? This recipe has got you covered. With a blend of tomato, onion, and garlic, this rice is packed with flavor and pairs perfectly with your beer can chicken. Serve it up at your next gathering and impress your friends and family.
This easy Mexican casserole is a perfect weeknight meal that comes together in no time. Layers of tortillas, ground beef, and enchilada sauce create a hearty and flavorful dish that the whole family will love. Customize it with your favorite toppings, such as olives and green onions.
Looking for a vegetarian option for your beer can chicken feast? These Mexican black bean and cheese stuffed peppers are the answer. Packed with flavorful black beans, corn, and cheese, these peppers are a delicious and healthy option. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a perfect one-dish meal that is sure to become a family favorite. With chicken, rice, and vegetables, this casserole is a complete and satisfying meal. Top it off with some fresh cilantro and salsa for an extra burst of flavor.
Another one-dish wonder, this easy Mexican corn and rice casserole is a tasty and simple side dish that pairs perfectly with beer can chicken. With corn, rice, and cheese, it's a delicious and creamy option that the whole family will love. Plus, it can be easily customized with your favorite toppings.
Ingredients
1. Ground Beef:
Ground beef is the main component of these mini Mexican sliders. It is important to choose good quality ground beef, preferably 80% lean and 20% fat, for the best flavor and texture.
2. Seasonings:
To give the sliders their authentic Mexican flavor, we will be using a combination of chili powder, cumin, garlic powder, and smoked paprika. These spices not only add a depth of flavor but also give the sliders a beautiful reddish-brown color.
3. Cheese:
What is a slider without cheese? For these mini Mexican sliders, we recommend using a blend of Mexican cheeses such as cheddar, Monterey Jack, or queso fresco. These cheeses melt beautifully and add a creamy and tangy element to the sliders.
4. Buns:
Choose small slider buns for this recipe, preferably with a soft texture. You can also use regular dinner rolls, cut in half, if slider buns are not available.
5. Toppings:
The beauty of mini Mexican sliders is that they can be customized with various toppings. Some popular options include sliced avocado, pico de gallo, pickled jalapenos, and fresh cilantro. Choose your favorite toppings to add a burst of freshness and texture to the sliders.
Instructions
1. Prepare the Beef Mixture:
In a large bowl, mix together the ground beef, chili powder, cumin, garlic powder, and smoked paprika until well combined. Season with salt and pepper, to taste.
2. Form the Sliders:
Using your hands, divide the beef mixture into small balls, about the size of a golf ball. Press each ball slightly to form a patty and set aside.
3. Cook the Sliders:
Heat a large skillet or grill pan over medium-high heat and lightly grease with cooking spray. Add the sliders to the pan and cook for 2-3 minutes on each side, until they reach your desired level of doneness.
4. Add Cheese:
Once the sliders are cooked, add a slice of cheese on top of each patty. Let it melt for a minute before removing them from the heat.
5. Assemble the Sliders:
Slice the slider buns in half and place a slider patty on each bottom half. Top with your favorite toppings and cover with the top half of the bun.
6. Serve and Enjoy:
Serve the mini Mexican sliders hot and enjoy with your favorite side dishes or as a stand-alone snack.
In conclusion, these mini Mexican sliders are a delicious and easy way to bring the flavors of Mexico to your next gathering. With simple ingredients and minimal effort, you can create a crowd-pleasing dish that everyone will love. So, why not give this recipe a try and impress your friends and family with your culinary skills?
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